Dual Temp Refrigerated Heated Pass-Thrus

The dual temp refrigerated heated pass-thrus are versatile units designed for high-traffic commercial kitchens, institutional cafeterias, and ghost kitchens that need quick, seamless food transfer between prep and serving areas. These pass-thrus combine refrigeration capabilities with heated holding functions in a single NSF-listed unit, helping to maintain proper food safety temperatures during transfer, which is crucial for compliance and quality control. Well, space constraints and easy cleaning are always top of mind—so these units are engineered with accessible doors and durable stainless steel construction to reduce downtime and simplify maintenance. Whether for storing prepared dishes at safe temperatures or keeping ingredients chilled until needed, this equipment handles a variety of operational demands in busy foodservice environments that require reliable temperature control and efficient workflow.