Venancio R602ST-36B24G_NAT 60 Inch Restaurant Range Gas with 6 Burners 307000 BTU

The Venancio R602ST-36B24G_NAT Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring six two-piece cast iron non-clog burners and a 24" stainless steel griddle, this gas range provides precise manual control for versatile cooking operations. Its stainless steel exterior, combined with enamel oven cavities and a welded steel frame, ensures durability and ease of maintenance. With a total output of 307,000 BTU, the unit supports intensive cooking tasks in busy restaurant kitchens, making it suitable for mid-volume foodservice applications requiring reliable performance and straightforward operation.

Top Venancio R602ST-36B24G_NAT Features

The Venancio R602ST-36B24G_NAT restaurant range delivers robust performance with six non-clog burners for even heat distribution, complemented by a stainless steel front and sides for durability. The unit includes two independent standard ovens with spark ignition, offering reliable baking and roasting capabilities. Its removable cast iron grates facilitate easy cleaning, while the 24" steel griddle supports diverse cooking styles. Designed for busy commercial kitchens, this range integrates seamlessly into foodservice workflows, providing precise manual control for efficient operation and high-volume throughput.

• High 307,000 BTU output: supports demanding cooking environments
• Durable materials: stainless steel exterior with cast iron burners
• Removable cast iron grates: simplifies cleaning and maintenance
• Independent control valves: precise flame management for each burner
• Built-in 24" steel griddle: versatile cooking surface for various dishes

Optimal for mid-volume restaurant kitchens seeking reliable, high-capacity gas ranges with precise control and durable design.

Venancio R602ST-36B24G_NAT Technical Specs

The Venancio R602ST-36B24G_NAT restaurant range is engineered for professional kitchens, with a total power output of 307,000 BTU, supporting high-demand cooking tasks. Its construction features stainless steel front and sides, with a .750" (3/4") thick plate for years of reliable use. The unit operates with manual controls for burners, and two standard ovens with spark ignition enhance baking versatility. Weighing 1016 lbs, it is built on a 14-gauge fully welded frame, designed for stability and longevity. Power requirements include a standard gas connection, with provisions for LP conversion kits and pressure regulation included. Dimensions are 60" W x 35.19" D x 39.63" H, making it suitable for integrated installation in busy restaurant kitchens demanding uniform heat distribution and ease of maintenance.

• Electrical Requirements: Gas operation, LP conversion kit included
• Construction & Finish: Stainless steel front and sides; enamel oven interior
• Dimensions: 60" W x 35.19" D x 39.63" H; 1016 lbs
• Burner Power: Six cast iron non-clog burners supporting demanding workloads
• Cooking Surfaces: (1) 24" steel griddle and two standard ovens, spark ignition

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume kitchen environments. It combines multiple heat sources—such as burners and ovens—and durable construction materials like stainless steel and cast iron to support intensive daily use. Installed in professional foodservice settings like restaurants and catering operations, the Venancio R602ST-36B24G_NAT range provides precise manual controls, a large cooking surface, and high-capacity output, making it ideal for mid-volume restaurant service where consistent performance and durability are essential.

Top Gas Restaurant Ranges for Foodservice Operations

Designed for commercial kitchens, this gas range by Venancio R602ST-36B24G_NAT offers durable construction, precise manual controls, and high-capacity burners suitable for mid-volume foodservice. It is ideal for restaurant environments that require reliable, versatile cooking with a focus on performance and longevity, especially in busy dining establishments and catering kitchens.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial spaces
• Supports diverse cooking styles in restaurants
• Moderate throughput for busy kitchens
• Perfect for food preparation and baking needs

Why Choose Venancio R602ST-36B24G_NAT ?

The Venancio R602ST-36B24G_NAT restaurant range stands out with its combination of powerful cast iron burners, robust stainless steel construction, and integrated cooking surfaces tailored for demanding foodservice environments. Its manual control system offers precise flame management, while the stainless steel exterior ensures longevity and ease of cleaning. The inclusion of two ovens and a sizable griddle enhances workflow efficiency, making it an optimal choice for professional kitchens seeking dependable, restaurant-ready cooking equipment.

• Robust 307,000 BTU power for demanding tasks
• Heavy-duty stainless steel exterior for longevity
• Removable cast iron grates for easier maintenance
• Integrated 24" steel griddle for versatile cooking
• Manual controls provide precise flame adjustment