The Venancio R602ST-36B24G_LP Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-volume foodservice environments. Engineered by Venancio USA, this 60-inch gas range features six two-piece cast iron non-clog burners, each equipped with independent manual control valves for precise heat management. The unit includes a 24-inch polished steel griddle with a 3/4-inch plate thickness, making it suitable for versatile cooking tasks. Its stainless steel front, sides, splash guard, and grease trough enhance durability and ease of cleaning, while two standard ovens with spark ignition support consistent baking performance. Overall, with 307,000 BTU output, this range delivers robust power optimized for demanding restaurant kitchens requiring reliable, high-capacity equipment with straightforward maintenance and durable construction.
Top Venancio R602ST-36B24G_LP Features
This 60-inch restaurant range combines high-performance open burners and a large griddle for versatile cooking in busy commercial kitchens. It features durable stainless steel exterior for corrosion resistance, independent control valves for precise temperature adjustment, and removable cast iron grates for straightforward cleaning. Designed for multi-purpose use, the unit supports efficient workflow with integrated ovens and user-friendly manual controls, making it ideal for medium workload foodservice operations.
- Six cast iron non-clog burners: Durable, clog-resistant for consistent high heat.
- Removable cast iron grates: Simplifies cleaning and maintenance.
- Independent manual control valves: Precise heat control per burner for recipe accuracy.
- Polished steel 24\" griddle: Uniform thermal conduction for balanced cooking.
- Stainless steel exterior: Supports sanitation, corrosion resistance, and robust operation.
Best suited for high-demand restaurants and commercial kitchen setups requiring reliable, multi-functional cooking stations.
Venancio R602ST-36B24G_LP Technical Specs
The Venancio R602ST-36B24G_LP features a stainless steel front and sides with a total width of 60 inches, an overall height of 39.63 inches, and a depth of 35.19 inches. It incorporates six open burners with cast iron grates, supporting a 307,000 BTU total output, ideal for high-volume cooking. The unit includes two standard ovens with spark ignition, each equipped with three racks and two shelf positions, and a 24-inch polished steel griddle with a plate thickness of 3/4 inch. It weighs approximately 1,016 pounds, built with a fully welded 14-gauge frame for durability, and adheres to cULus and UL EPH standards. The power requirements include manual controls, with no electrical dependency for operation, emphasizing robust construction and ease of maintenance. It operates efficiently within commercial kitchen environments, supporting multi-use cooking with stainless steel surfaces for sanitation and corrosion resistance.
- Electrical Requirements: Manual controls, no electrical power needed for operation.
- Construction & Finish: Stainless steel front & sides, providing durability and sanitation.
- Dimensions: 60\"W x 35.19\"D x 39.63\"H, supporting standard kitchen layouts.
- Weight: Approximately 1016 lbs for stability and durability in busy kitchens.
- Production Capacity: 307,000 BTU for high-temperature cooking performance.
- Temperature Resistance: Suitable for continuous operation within typical commercial ranges.
- Cleaning & Maintenance: Removable grates, survey-level surfaces facilitate routine sanitation.
- Electrical & Plumbing: Requires proper gas supply, manual controls for heat regulation.
- Ventilation: Adequate kitchen ventilation required for safe operation of high BTU output units.
- Clearance & Airflow: Minimum 6\" clearance recommended around unit for proper airflow and safety.
- Drainage: Built-in grease trough supports efficient drainage and cleaning routines.
- Installation: Supports standard 60\" wide kitchen setups with durable, stable legs for adjustable height.
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for restaurant kitchens, supporting multiple burners, ovens, and specialty cooking surfaces like griddles. The Venancio R602ST-36B24G_LP is a 60-inch gas range with six cast iron burners, a 24-inch steel griddle, and dual standard ovens—specifically tailored for high-volume foodservice operations. Used in busy restaurant settings, it provides robust power, durability, and precise temperature control for diverse culinary tasks, making it a key component in professional kitchen equipment systems.
Top commercial ranges for moderate foodservice operations
The Venancio R602ST-36B24G_LP offers durable, restaurant-ready performance designed for busy kitchens with moderate throughput. Constructed from stainless steel, it features six open burners, dual ovens, and a large griddle, supporting efficient workflow. This model is ideal for medium-volume restaurant kitchens, supporting diverse menu preparation in a reliable and durable setup.
- Operation type — suited for high-capacity restaurant kitchens
- Kitchen setting — best for medium-volume commercial spaces
- Foodservice category — ideal for full-service restaurants
- Workload qualifier — supports moderate throughput cooking
- Use case — versatile cooking station for diverse menu requirements
Why Choose Venancio
Venancio R602ST-36B24G_LP stands out with its durable stainless steel exterior, six robust cast iron burners, and dual standard ovens, delivering reliable, restaurant-quality performance. Its straightforward manual controls, powerful BTU output, and integrated griddle support efficient kitchen workflows without complexity. This unit’s design emphasizes durability and ease of maintenance, maximizing operational uptime compared to standard ranges.
- Robust stainless steel construction ensures long-term durability
- High-performance 307,000 BTU power supports demanding kitchens
- Removable cast iron grates simplify cleaning and maintenance
- Separate standard ovens provide efficient baking support
- Includes a fully welded frame for structural integrity and stability