Venancio R602ST-24B36G_LP 60 Inch Restaurant Range Gas with 4 Burners 268000 BTU

The Venancio R602ST-24B36G_LP Restaurant Range Gas 60"W is a commercial-grade cooking appliance specifically designed for high-demand foodservice environments. Constructed with stainless steel front, sides, and splash guard, this 60-inch gas range features four non-clog self-cleaning burners, a fully welded 36-inch wide cast-iron griddle plate, and two standard ovens with spark ignition—optimized for efficient meal preparation and operational reliability. With a total input of 268,000 BTU, independent manual control valves, and a stub back vent, this unit ensures precise heat management and durable performance in busy restaurant kitchens.

Top Venancio R602ST-24B36G_LP Features

The Venancio R602ST-24B36G_LP restaurant range integrates four self-cleaning burners, each non-clog and easy to service, with a 36” fully welded griddle for versatile cooking. Its stainless steel construction ensures corrosion resistance and longevity under continuous use, while the independent control valves provide precise temperature adjustments. Designed for easy maintenance, the removable cast iron grates facilitate thorough cleaning, making it suitable for mid-volume commercial kitchens. Its robust build and comprehensive controls support high workflow throughput, ensuring consistent cooking results across multiple food stations.

• Four non-clog self-cleaning burners deliver consistent, reliable flame performance
• Removable cast iron grates simplify cleaning and enhance durability
• Stainless steel front and sides resist corrosion and facilitate sanitation
• Heavy-duty 36" fully welded griddle for versatile cooking applications
• Independent manual control valves allow precise heat management for varied recipes

Ideal for commercial restaurants seeking a durable, high-capacity gas range with versatile cooking surfaces.

Venancio R602ST-24B36G_LP Technical Specs

The Venancio R602ST-24B36G_LP restaurant range operates with a total energy input of 268,000 BTU, utilizing a standard gas supply suitable for most commercial kitchen setups. It features a stainless steel exterior finish on the front, sides, and splash guard, with a top comprising four open burners and a 36-inch wide fully welded griddle. The unit measures 60 inches in width, 35.19 inches in depth, and 39.63 inches in height, supported by 6-inch adjustable legs for optimal ergonomic positioning. Weighing approximately 1,065 pounds, this range is cULus listed and UL EPH classified for safety, with a stub back vent for proper ventilation. The two standard ovens equipped with spark ignition include racks and three rack positions, ideal for baking, roasting, and warming. Its control type is manual, providing direct operation for kitchen staff. The fully welded oven cavities are constructed from stainless steel for enhanced sanitation and durability, with a plate thickness of 3/4”.

• Electrical Requirements: Gas-powered; no electrical connection required for operation
• Cooling Method: Not applicable as it's gas heated with venting system
• Refrigeration Type: Not applicable
• Production Capacity: 268,000 BTU total input for high-performance cooking
• Construction & Finish: Stainless steel front, sides, splash guard, and oven cavities
• Dimensions: 60” W x 35.19” D x 39.63” H
• Weight: 1065 lbs
• Technology & Features: Self-cleaning burners, manual controls, fully welded oven construction
• Cleaning & Maintenance: Removable cast iron grates, sealed oven doors, straightforward access for servicing
• Usage Compatibility: Suitable for propane conversions (LP kit included), standard gas connection required

Installation Requirements: Ensure proper ventilation, clearance for airflow, and a suitable gas line connection

Maintenance Considerations: Routine removal of cast iron grates and crumb trays facilitates cleaning

Operational Compatibility: Designed for high-volume restaurant use with versatile cooking surfaces

Compliance: cULus listed and UL EPH classified for safety

Dimensions and Weight: 60 inches wide by 35.19 inches deep by 39.63 inches high; total weight of 1065 lbs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens to prepare a variety of dishes efficiently. It typically features multiple burners, griddles, and oven compartments, enabling simultaneous cooking tasks. The Venancio R602ST-24B36G_LP offers four non-clog burners, a built-in 36" griddle, and two ovens, making it ideal for high-volume foodservice operations such as mid-sized restaurants and catering facilities where durability and consistent performance are critical.

Top restaurant ranges for moderate-volume foodservice settings

Designed for operation in busy restaurant kitchens, the Venancio R602ST-24B36G_LP provides reliable performance, durable construction, and versatile cooking features suitable for moderate throughput environments. This model from Venancio USA is optimized for medium-scale food production and ensures high workflow efficiency in commercial kitchen setups.

• Operation Type — ideal for mid-volume restaurant kitchens
• Kitchen Type — suitable for compact or standard commercial spaces
• Foodservice Category — appropriate for restaurants and catering venues
• Workload Qualifier — supports moderate throughput cooking operations
• Use Case — effective for versatile meal preparation and cooking stations

Why Choose Venancio R602ST-24B36G_LP?

Venancio R602ST-24B36G_LP stands out among comparable commercial ranges with its robust stainless steel construction, four self-cleaning burners, and dual oven configuration. Its seamless oven design and fully welded griddle ensure long-term durability, while the independent manual controls enable precise temperature management. This model enhances operational efficiency and sanitation, making it superior to standard units lacking integrated features or heavy-duty build quality.

• Compact 60" width optimizes kitchen space utilization
• Heavy-duty stainless steel surfaces prevent rust and simplify cleaning
• Self-cleaning burners reduce maintenance time and effort
• Dual oven setup supports versatile baking and roasting tasks
• Includes LP conversion kit for flexible fuel options