Venancio R602CO-60B_LP 60 Inch Restaurant Range Gas with 10 Burners 385000 BTU

The Venancio R602CO-60B_LP Restaurant Range Gas 60"W is a commercial-grade cooking unit designed for high-demand foodservice environments. It features a robust 60-inch stainless steel front and sides, integrating (10) two-piece cast iron non-clog burners to ensure consistent heat distribution and durability under continuous use. Equipped with two convection ovens with spark ignition, this range offers precise manual control valves for independent operation of burners and ovens, facilitating complex cooking workflows. Delivering a total BTU output of 385,000, it supports large-scale culinary operations with professional reliability, ideal for restaurant kitchens seeking dependable and efficient equipment.

Top Venancio R602CO-60B_LP Features

The Venancio R602CO-60B_LP Restaurant Range combines high-performance open burners with convection ovens, suitable for commercial kitchens requiring precise temperature control and high throughput. Built with durable stainless steel and cast iron components, it offers ease of cleaning and maintenance. Its removable cast iron grates simplify cleanup, while the manual control valves allow for accurate adjustment during busy service periods. The unit’s design supports multi-stage cooking workflows, making it ideal for high-volume restaurant kitchens needing reliable, restaurant-ready cooking equipment.

• 10 cast iron burners: non-clog, high durability for consistent performance
• Removable cast iron grates: facilitate quick cleaning and maintenance
• Independent manual valves: enable precise burner and oven control
• Two convection ovens: with spark ignition support multi-product cooking
• Stainless steel construction: ensures long-term durability in busy kitchens

Ideal for large restaurant kitchens requiring versatile, commercial-grade cooking surfaces

Venancio R602CO-60B_LP Technical Specs

The Venancio R602CO-60B_LP features a robust 60- inch stainless steel exterior with a 1268 lbs weight, making it suitable for heavy daily use in high-volume foodservice settings. It operates on a standard 115V single-phase electrical supply with a 3.7-amp draw and a total heating capacity of 385,000 BTU for rapid and uniform cooking. The range provides (10) open cast iron burners with removable grates, supported by a 22-1/2"H two-piece back guard with removable over shelf. The dual convection ovens incorporate spark ignition, offering consistent heat with an enamel interior and included racks and shelf positions. Certified by cULus and UL EPH, the unit is designed for maximum safety, easy maintenance, and efficient workflow. Its dimensions are 60.03" W x 42.25" D x 60" H, with a fully welded interlocking frame and 6" adjustable legs for flexible installation scenarios.

• Electrical requirements: 115V, 60Hz, single-phase, 3.7A, 1/4 HP motor
• Cooling method: N/A (gas-powered)
• Construction & finish: stainless steel front and sides with enamel oven cavities
• Dimensions: 60.03" W x 42.25" D x 60" H
• Weight: 1268 lbs total unit
• Includes: spark ignition, (3) oven racks, multiple shelf positions, pressure regulator with LP conversion kit
• Installation considerations: requires adequate ventilation, clearance for maintenance, and connection to gas supply with pressure regulation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and oven compartments into a single unit. The Venancio R602CO-60B_LP features precise manual controls, durable cast iron burners, and convection ovens with spark ignition, making it suitable for busy restaurant kitchens, catering facilities, and institutional foodservice. Its robust construction, high BTU output, and versatile functionality ensure reliable and efficient cooking performance in demanding environments.

Top commercial ranges for high-capacity restaurant kitchens

The Venancio R602CO-60B_LP offers a solid build, precise manual controls, and dual convection ovens, making it suitable for mid-volume restaurant kitchens requiring dependable gas-powered cooking with durable components. Venancio R602CO-60B_LP is engineered for performance in demanding foodservice operations.

• Operation Type — optimal for large restaurant kitchens with continuous use
• Kitchen Type — ideal for high-capacity commercial culinary environments
• Foodservice Category — suited for full-service restaurant cooklines
• Workload Qualifier — supports moderate to high throughput kitchens
• Use Case — excellent for complex, multi-dish meal preparations

Why Choose Venancio R602CO-60B_LP?

Venancio R602CO-60B_LP distinguishes itself through its durable stainless steel construction, high BTU output, and integrated dual convection ovens, offering a reliable, restaurant-ready solution. Its combination of manual controls and cast iron burners supports precise and efficient cooking workflows in busy commercial kitchens, surpassing typical ranges in durability and performance.

• Self-contained gas-powered design with integral ovens enhances operational efficiency
• Heavy-duty cast iron burners with non-clog design for consistent heat
• Stainless steel exterior for easy cleaning and longevity in commercial use
• Dual convection ovens support simultaneous multi-dish cooking
• Two-piece back guard and removable shelves facilitate maintenance and workflow