Venancio R24ST-24B_NAT 24 Inch Gas Restaurant Range with 4 Burners 158000 BTU

The Venancio R24ST-24B_NAT Restaurant Range Gas 24"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. Built with stainless steel front and sides, it features four two-piece cast iron non-clog burners, ensuring reliable performance and ease of maintenance. The model includes a standard oven with spark ignition, independent manual control valves for precise flame regulation, and removable cast iron grates for simplified cleaning. Equipped with a 158,000 BTU heat output, this range supports consistent cooking in busy restaurant kitchens, culinary institutions, and catering facilities seeking durable, restaurant-ready equipment optimized for moderate throughput.

Top Venancio R24ST-24B_NAT Features

The Venancio R24ST-24B_NAT Restaurant Range delivers precise control with independent manual valves and a powerful 158,000 BTU output. Its stainless steel construction ensures durability and sanitation, while removable cast iron grates facilitate maintenance. The standard oven with spark ignition supports various cooking methods, and the back riser with hi-shelf optimizes kitchen workflow, making it suitable for mid-volume foodservice settings. This robust range is built for consistent performance and ease of operation in demanding commercial kitchens.

• High BTU Output: 158,000 BTU for rapid, powerful cooking performance
• Durability: Stainless steel front & sides resist corrosion and buildup
• Ease of Maintenance: Removable cast iron grates and accessible components
• Workflow Integration: Standalone design with back riser and built-in oven
• Precise Control: Independent manual valves for accurate flame management

Ideal for restaurant kitchens needing reliable, high-capacity cooking equipment

Venancio R24ST-24B_NAT Technical Specs

The Venancio R24ST-24B_NAT Restaurant Range features a 24-inch width with a depth of 34.25 inches and a height of 60 inches, including a 22.5-inch two-piece back guard with removable over shelf. Constructed from durable stainless steel, it is equipped with four open burners and a standard oven with spark ignition, supporting precise temperature control. The unit is powered by a 158,000 BTU gas connection, with an overall weight of 390 pounds. It is cULus listed and UL EPH classified, ensuring compliance with industry standards. The range operates with a backriser and hi-shelf, providing ample workspace, while its robust welded frame assures long-term performance. The unit includes (2) racks and three shelf positions, facilitating efficient cookware organization. It is designed for installation in commercial kitchens, with adjustable 4-inch legs for leveling and stability.

• Gas Connection: 158,000 BTU for high-capacity cooking
• Dimensions: 24" W x 34.25" D x 60" H with backguard
• Construction: Fully welded, 14 gauge stainless steel frame
• Power Requirements: Gas-powered, no electrical connection needed
• Included Accessories: (2) racks, three shelf positions for versatile storage
• Installation Needs: 4" adjustable legs, ventilation, and proper clearance for combustion air

What is a commercial restaurant range?

A commercial restaurant range is a durable cooking appliance designed for high-volume foodservice operations, featuring multiple burners and an oven for versatile cooking. The Venancio R24ST-24B_NAT range is a gas-powered unit equipped with four cast iron burners, standard oven, and stainless steel exterior, suitable for busy kitchens requiring reliable heat output and ease of maintenance. Typically installed in restaurants, catering facilities, and institutional kitchens, this range supports a variety of cooking techniques and offers consistent performance for moderate to high throughput environments.

Top restaurant ranges for moderate-volume foodservice settings

The Venancio R24ST-24B_NAT is engineered for reliable performance in moderate-volume restaurant kitchens. Built with robust stainless steel, it supports versatile cooking with multiple burners and a standard oven, ideal for medium-demand culinary workflows. Its durable construction and precise manual controls make it suitable for busy foodservice establishments seeking dependable, restaurant-ready equipment. Venancio R24ST-24B_NAT excels in supporting routine menu execution in commercial kitchen environments.

• Operation in restaurants with moderate throughput
• Designed for compact commercial kitchens with efficient workflow
• Suitable for medium-volume catering and cafeteria service
• Supports versatile cooking applications with powerful burners
• Optimal for establishments requiring durable, stainless steel kitchen equipment

Why Choose Venancio R24ST-24B_NAT?

Venancio R24ST-24B_NAT stands out with its high-capacity 158,000 BTU output, stainless steel construction, and user-friendly manual controls. Its robust design and included accessories make it suitable for busy kitchen environments, ensuring long-term durability and consistent performance. These features provide a competitive edge over similar models, supporting efficient culinary workflows and reliable operation in commercial settings.

• Compact footprint: 24-inch width optimizes kitchen space
• Self-contained design: No external venting required for easy installation
• Restaurant-ready: Built for durability and high performance in busy kitchens
• Heavy-duty materials: Thick, welded 14-gauge stainless steel construction
• Enhanced workflow: Includes backriser with hi-shelf for added workspace