Venancio R24CO-24B_NAT 24 Inch Gas Restaurant Range with 4 Burners 158000 BTU

The Venancio R24CO-24B_NAT Restaurant Range Gas 24"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 24-inch gas range from Venancio USA features four two-piece cast iron non-clog burners, which promote durability and uniform heat distribution. With independent manual control valves, it allows precise temperature management. The unit includes a convection oven equipped with a two-speed fan and spark ignition, optimized for efficiency and consistent baking results. Constructed with stainless steel front and sides, it offers corrosion resistance and ease of cleaning. Its robust specifications include a total power output of 158,000 BTU, a 5.4 kW convection oven, and a fully welded, interlocking 14-gauge frame, making it suitable for demanding commercial kitchens requiring reliable, restaurant-ready cooking equipment.

Top Venancio R24CO-24B_NAT Features

Designed for medium-volume restaurant kitchens, this gas range provides four cast iron burners for quick heating and versatile cooking, complemented by a durable stainless steel exterior that withstands rigorous use. The convection oven’s two-speed fan ensures even baking, while the removable cast iron grates allow for straightforward maintenance. Its independent control valves offer precise heat adjustments, adapting seamlessly to diverse culinary tasks. Built with a fully welded frame, it ensures structural integrity and long-term service reliability, ideal for busy commercial foodservice environments.

• Four non-clog cast iron burners ensure reliable heat and easy cleaning in high-use kitchens.
• Removable cast iron grates facilitate swift maintenance and quick setup adjustments for different cookware.
• Stainless steel exterior provides corrosion resistance and simplifies sanitation routines.
• Convection oven with dual-speed fan supports consistent baking and roasting for diverse menu requirements.
• Independent manual control valves allow precise temperature regulation during complex food prep processes.

Ideal for mid-volume restaurant kitchen environments requiring durable, restaurant-grade cooking solutions.

Venancio R24CO-24B_NAT Technical Specs

The Venancio R24CO-24B_NAT measures 24 inches wide, 42.25 inches deep, and 60 inches high, incorporating a stainless steel front and sides with a fully welded 14-gauge frame. It operates on 115V, 60Hz, single-phase power, consuming approximately 3.70 amps with a total heat output of 158,000 BTU, suitable for demanding commercial use. The convection oven features an integrated two-speed fan and includes three racks with four shelf positions. Its construction emphasizes durability, with a weight of 573 lbs, and it includes a 22.5-inch high backguard with a removable overhead shelf for workspace versatility. Certified by cULus and UL EPH, this unit is designed for easy cleaning with a removable crumb tray and features adjustable 4-inch legs for stable installation. The product is compatible with LP conversion kits and pressure regulators, making it adaptable for various gas supply setups.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.70 amps, 1/4 HP motor
• Construction & Finish: Stainless steel front and sides with fully welded, 14-gauge frame
• Dimensions: 24" W x 42.25" D x 60" H
• Weight: 573 lbs for the entire unit
• Maximum BTU Output: 158,000 for four burners
• Included Accessories: Three oven racks, four shelf positions, back guard with removable overhead shelf
• Installation considerations: Requires proper ventilation, clearance for maintenance, and gas supply connection compatibility

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary applications in professional kitchens. It typically features multiple burners, an oven, and durable construction using stainless steel or other rugged materials. The Venancio R24CO-24B_NAT incorporates four cast iron burners and a convection oven, making it suitable for busy foodservice settings requiring reliable, precise cooking. Installed in restaurant kitchens, catering operations, or institutional foodservice environments, this range supports efficient preparation of diverse menu items, delivering consistent performance under demanding conditions.

Top Commercial Ranges for Medium-Volume Foodservice Settings

The Venancio R24CO-24B_NAT is a high-quality functional commercial range built for moderate throughput kitchens, featuring multiple burners and a convection oven. Venancio brand equipment offers rugged construction and reliable operation, ideal for restaurant environments requiring dependable cooking performance. Designed for installation in busy commercial kitchens, it provides a versatile and durable solution for diverse food preparation needs.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — full-service restaurants
• Workload Qualifier — moderate throughput operations
• Use Case — versatile cooking for diverse menu items

Why Choose Venancio R24CO-24B_NAT?

Venancio R24CO-24B_NAT stands out with its robust stainless steel construction, four cast iron burners, and convection oven, delivering dependable, restaurant-ready performance. Its durable design and precise control features improve operational efficiency, while the fully welded frame and removable grates facilitate maintenance. This model’s versatility makes it suitable for demanding commercial kitchens that need consistent, multi-functional cooking equipment.

• Superior durability with stainless steel exterior and cast iron burners
• Enhanced workflow with independent manual control valves
• Robust construction supports high usage in busy kitchens
• Versatile cooking options with convection oven and four burners
• Easy maintenance with removable grates and crumb tray