The Venancio R24CO-24B_LP Restaurant Range Gas 24"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 24-inch gas range features four two-piece cast iron non-clog burners with removable grates, enabling efficient cleaning and maintenance. It incorporates independent manual control valves for precise heat management and a standing pilot for reliable ignition. The unit includes a convection oven with a two-speed fan to ensure even cooking, equipped with a spark ignition system, three racks, and four shelf positions, making it suitable for restaurant kitchens, catering, and institutional foodservice environments. Its robust construction includes stainless steel front, sides, and a removable crumb tray, along with a 14-gauge fully welded frame, providing durability and longevity for intensive use. This model operates at 158,000 BTU and features a 1/4 HP motor, 115V power, with cULus and UL EPH classification, ensuring compliance with safety standards. It is built for professional kitchens requiring reliable, high-capacity cooking equipment with precise control and easy maintenance, thanks to features like removable grates and a stainless steel finish. The inclusion of a pressure regulator and LP conversion kit further enhances its versatility for different gas setups.
Top Venancio R24CO-24B_LP Features
This commercial restaurant range offers four durable, cast iron non-clog burners with independent manual control valves for precise cooking. The convection oven features a two-speed fan for even heat distribution, and the stainless steel exterior ensures corrosion resistance. Easy-to-clean removable grates optimize maintenance workflows, while the fully welded frame provides structural integrity for high-volume use. Its 158,000 BTU output supports demanding kitchen operations, and LP conversion capabilities add flexibility for various gas sources.
- Four cast iron non-clog burners: maximize cooking efficiency with durability
- Removable cast iron grates: simplify cleaning for swift maintenance cycles
- Stainless steel construction: resist corrosion and ensure sanitation in busy kitchens
- Separate manual control valves: precise heat adjustment during service
- Convection oven with two-speed fan: ensures even cooking and baking performance
Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Venancio R24CO-24B_LP Technical Specs
The Venancio R24CO-24B_LP range features a robust 24-inch stainless steel exterior with a total weight of 573 lbs. It operates at 158,000 BTU, powered by a 1/4 HP 115V motor, with a frequency of 60Hz and designed for standard US electrical systems. The convection oven is equipped with a two-speed fan, three racks, and four shelf positions, suitable for baking or roasting. The unit's construction includes a fully welded, 14-gauge frame, and it is cULus and UL EPH classified, ensuring compliance with safety standards. The vent system features a backriser with a hi-shelf, aiding heat dissipation and airflow. Its dimensions are 24" in width, 42.25" in depth, and 60" in height, with 4" adjustable legs to facilitate installation in various kitchen layouts. The appliance is provided with a LP conversion kit and pressure regulator, compatible with different gas sources. Maintenance is facilitated by a removable crumb tray and easy-access control valves, making it suitable for continuous operation in commercial kitchens. The unit also complies with Proposition 65 regulations, ensuring safety in foodservice environments.
- Electrical requirements: 115V, 60Hz, single-phase, 3.70 amps, 14-gauge wiring
- Gas connection: 158,000 BTU with LP conversion kit and pressure regulator included
- Construction: Stainless steel front and sides with a fully welded 14-gauge frame
- Dimensions: 24" W x 42.25" D x 60" H
- Installation clearances: Adequate airflow clearance for ventilation and maintenance access
- Weight: 573 lbs for stable, durable placement in busy kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments such as restaurants, hotels, and institutional kitchens. It typically combines a cooktop with multiple burners and an integrated convection oven, providing a versatile platform for preparation, cooking, and baking. The Venancio R24CO-24B_LP features four open cast iron burners, high BTU output, and a convection oven optimized for uniform heat distribution, ideal for mid-volume restaurant kitchens. Its stainless steel construction and easy-to-clean components enhance sanitation and operational efficiency, making it suitable for demanding culinary workflows in professional foodservice settings.
Top Gas Restaurant Ranges for Commercial Foodservice Operations
The Venancio R24CO-24B_LP is a top commercial gas range built for professional kitchens requiring dependable, high-performance cooking equipment with a durable, stainless steel design and precise heat control. It is ideal for restaurants, catering, and institutional foodservice environments with moderate throughput, supporting efficient meal preparation and baking processes.
- Operation type — Suitable for commercial kitchens with moderate throughput
- Kitchen setting — Fits in compact professional foodservice spaces
- Foodservice category — Designed for restaurant and cafeteria use
- Workload qualifier — Supports medium-volume cooking and baking tasks
- Use case — Ideal for batch cooking, plating, and menu preparation
Why Choose Venancio R24CO-24B_LP?
Venancio R24CO-24B_LP stands out among commercial ranges with its rugged cast iron burners, stainless steel finish, and integrated convection oven, delivering consistent performance and longevity. The unit’s dual control valves allow precise heat adjustment, while removable parts simplify regular maintenance. Its robust construction and LP conversion kit enable versatile deployment in varied gas setups, making it a reliable, restaurant-ready solution that enhances operational efficiency and workflow in busy foodservice environments.
- Exceptional durability with stainless steel and cast iron components
- Built-in convection oven optimizes baking and roasting workflows
- LP conversion kit included offers flexible gas sourcing
- Compact 24"W design maximizes kitchen space utilization
- Full safety certification ensures compliance in professional settings
