Venancio PRO60G-ST _NAT 60 Inch Gas Range with 10 Open Burners and 2 Ovens

The Venancio PRO60G-ST NAT Prime Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a 60-inch stainless steel front and side finish, this range integrates ten open cast iron burners and two standard ovens with snap action thermostats, facilitating precise temperature control. Engineered for durability and consistent performance, it provides a total heat output of 310,000 BTU, making it suitable for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment with robust construction and functional versatility.

Venancio PRO60G-ST _NAT Features

The PRO60G-ST _NAT facilitates large-scale cooking with ten open burners supported by cast iron top grates for durability and even heat distribution. The dual standard ovens include snap action thermostats, double-sided enamel cavities, and adjustable shelves for versatile menu preparation. Its stainless steel exterior ensures optimal sanitation and ease of maintenance, while manual control valves enable precise burner regulation. Designed for commercial kitchens, this unit offers seamless integration into high-demand workflows and durability under continuous use.

• High heat output: 310,000 BTU for rapid cooking performance
• Durable cast iron grates: withstand heavy use and provide even heat transfer
• Rapid temperature adjustments: independent manual control valves facilitate precise burner management
• Easy-to-clean enamel ovens: double-sided cavities simplify maintenance and food safety
• Stainless steel construction: ensures corrosion resistance and sanitation, reducing cleaning time

Ideal for mid-volume restaurant kitchens in need of dependable, high-capacity cooking equipment with professional-grade components.

Venancio PRO60G-ST _NAT Technical Specs

The Venancio PRO60G-ST _NAT is a commercial gas range featuring a robust stainless steel exterior finish, with dimensions of 60 inches in width, 35 inches in depth, and a height of 62.5 inches. It operates with a total heat output of 310,000 BTU powered by a 240V electrical supply, complying with UL and cULus standards. The unit is air-cooled and designed for use in well-ventilated commercial kitchen environments, with a weight of 1,085 lbs for structural stability. Its manual control type allows precise burner adjustment, complemented by a backriser vent with a high shelf. Maintenance involves regular cleaning of cast iron burners and enamel oven cavities, with removable crumb trays aiding sanitation. The stainless steel front and sides are resistant to corrosion and easy to wipe clean, supporting stringent hygiene standards.

• Electrical requirements: 240V, 60Hz, single-phase, approx. 13.3 amps
• Construction & finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 60\"W x 35\"D x 62.5\"H; weighs 1085 lbs
• BTU capacity: 310,000 total BTU for efficient high-volume cooking
• Control type: Independent manual controls for precise heat regulation
• Certification: UL and cULus listed for commercial application
• Ventilation: Backriser with high shelf designed for proper airflow and exhaust

• Electrical compatibility: 240V, 60Hz supply for standard commercial kitchens
• Ventilation needs: Adequate kitchen exhaust system required for safe operation
• Clearance: 6 inches of clearance at the rear for airflow and servicing
• Installation: Floor-mounted with adjustable legs for level setup
• Cleaning routine: Enamel oven cavities and stainless steel surfaces facilitate hygiene

What is a commercial restaurant range gas?

A commercial restaurant range gas is a professional-grade cooking appliance designed for high-volume foodservice environments. It combines multiple burners, precise manual controls, and integrated ovens to support diverse cooking functions. Installed in restaurant kitchens, it offers robust construction and high BTU outputs suitable for simultaneous cooking tasks, making it ideal for institutions like restaurants, cafeterias, and catering operations demanding reliable, restaurant-ready equipment.

Top Gas Restaurant Ranges for Moderate Foodservice Workflows

Designed for moderate throughput in busy restaurant kitchens, the Venancio PRO60G-ST _NAT exemplifies robust performance and build quality. With ten open burners and dual ovens, it provides efficient, versatile cooking for mid-volume foodservice settings. Venancio USA’s model PRO60G-ST _NAT offers durable stainless steel construction and precise manual controls, making it suitable for institutions requiring dependable commercial kitchen equipment capable of handling multiple dishes simultaneously.

• Operation for medium-volume restaurant kitchens
• Ideal for compact commercial spaces needing reliable cooking performance
• Suitable for restaurant, cafeteria, and catering foodservice categories
• Supports moderate workload with high BTU output
• Perfect for manual cooking, sautéing, and baking applications

Why Choose Venancio PRO60G-ST _NAT?

Why Choose Venancio PRO60G-ST _NAT makes it stand out in the realm of commercial kitchen equipment. Its all-stainless steel design ensures durability and sanitation in high-use environments. The unit’s high BTU output and independent manual controls optimize workflow efficiency, while the cast iron top grates offer longevity under continuous operation. This model's precise temperature management and solid construction reduce downtime and maintenance, making it a reliable choice for demanding foodservice establishments.

• Exceptional build quality with stainless steel exterior for sanitation
• High BTU output supports quick, consistent cooking
• Robust cast iron burners for longevity and durability
• Independent manual controls for precise heat management
• Designed for high-performance, commercial kitchen environments