Venancio PRO24G-ST _NAT 24 Inch Gas Range with 4 Open Burners 130000 BTU

The Venancio PRO24G-ST _NAT Prime Restaurant Range Gas 24"W is a commercial-grade cooking unit designed for professional kitchens requiring high-performance gas ranges. Featuring a 24-inch width, this restaurant-range incorporates four open burners with cast iron top grates, enabling precise and durable heat distribution for high-volume food preparation. Its independent manual control valves provide accurate flame management, while the standard oven includes a snap action thermostat and double-sided enamel oven cavity with one rack and three shelf positions, supporting versatile baking and roasting operations. Constructed with stainless steel front and sides, it offers robust durability suitable for busy foodservice environments. This model operates at 130,000 BTU and includes a 25-inch-high back guard with over shelf, front rail, and removable crumb tray for streamlined cleaning. It is certified for safety and performance with cULus and UL EPH classifications, ensuring compliance with industry standards for commercial kitchen equipment.

Venancio PRO24G-ST _NAT Features

The Venancio PRO24G-ST _NAT restaurant-range provides four high-capacity open burners with precise manual control for optimal cooking precision. Its heavy-duty cast iron top grates ensure durability under continuous use, while the stainless steel exterior simplifies cleaning and maintenance. The standard oven features a reliable snap action thermostat, an enamel-coated double-sided oven cavity, and multiple shelf positions, supporting diverse baking and roasting workflows. Designed for installation in high-volume kitchens, it integrates seamlessly with existing gas lines and ventilation systems, catering to a range of hospitality and institutional foodservice settings.

• Four open burners with cast iron grates support high-volume cooking.
• Stainless steel exterior enhances sanitation and ease of maintenance.
• Independent manual control valves enable precise flame regulation.
• Standard oven with enamel interior and adjustable shelves for versatile baking.
• 130,000 BTU heat output meets demanding commercial cooking needs.

Ideal for large restaurants, catering kitchens, or institutional foodservice operations requiring reliable gas cooking performance.

Venancio PRO24G-ST _NAT Technical Specs

The Venancio PRO24G-ST _NAT features a robust commercial construction with stainless steel front and sides, supporting durability in intense kitchen environments. It is powered by a 130,000 BTU gas heating system, designed for continuous operation in busy foodservice settings. The range measures 24 inches in width, 35 inches in depth, and stands at 62.5 inches tall, with a weight of 397 lbs. Its static oven cavity is double-sided enamel-coated, supporting multiple shelf positions and equipped with a snap action thermostat for precise temperature control. Certified by cULus and UL EPH, it guarantees safety and reliable performance. The unit includes a backriser with hi-shelf venting, removable crumb tray for easy cleaning, and adjustable feet for stability. This model is designed for direct connection to natural gas, with no refrigerant or cooling system needed, and operates efficiently at a standard commercial voltage and frequency.

• Electrical Requirements: Gas-powered, no electrical connection specified
• Construction & Finish: Stainless steel front & sides, enamel oven interior
• Dimensions: 24" width x 35" depth x 62.5" height
• Weight: 397 lbs (product weight)
• BTU Output: 130,000 BTU for high-performance cooking
• Fuel Type: Natural gas (NAT)
• Operating Range: Standard commercial kitchen temperatures
• Cleaning & Maintenance: Removable crumb tray, enamel oven, straightforward access
• Ventilation: Backriser with hi-shelf improves airflow and safety

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, integrated ovens, and durable construction for intensive daily use. The Venancio PRO24G-ST _NAT model includes four open burners, cast iron grates, and a standard baking oven, supporting various cooking techniques in busy kitchens. Installed in restaurants, catering facilities, or institutional kitchens, it is optimized for reliable performance and versatile meal preparation in demanding foodservice settings.

Top Gas Restaurant Ranges for Large-Scale Foodservice Operations

The Venancio PRO24G-ST _NAT is a top-quality gas range built for high-volume restaurant kitchens, combining durable stainless steel construction with four open burners for efficient production. Its independent manual valves and enamel oven interior support precise control and straightforward maintenance, making it ideal for medium-volume foodservice environments requiring reliable, restaurant-ready equipment.

• Medium-volume kitchen deployment supports consistent culinary output
• Compact 24-inch footprint suits tight kitchen layouts
• Restaurant-grade performance with 130,000 BTU heat capacity
• Robust stainless steel finish for sanitation and longevity
• Versatile oven for baking and roasting in commercial kitchens

Why Choose Venancio PRO24G-ST _NAT?

Venancio PRO24G-ST _NAT stands out among commercial restaurant ranges with its durable stainless steel exterior, high-powered 130,000 BTU burners, and flexible oven configuration, built to withstand rigorous kitchen environments. Its independent manual control valves and enamel oven interior improve operational efficiency and ease of maintenance, surpassing standard models with its robust construction and precise control features.

• Built with full stainless steel for durability and sanitation.
• High BTU output ensures rapid heating and cooking efficiency.
• Independent manual valves allow precise flame control.
• Double-sided enamel oven supports diverse baking needs.
• Compact 24-inch design maximizes kitchen space usage.