Venancio PRM601G-ST 60 Inch Gas Range with (4) 28000 BTU Burners and Ovens
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- Supports high-volume cooking with 267,000 BTU total output.
- Four 28,000 BTU burners support heavy-duty operations.
- Dual ovens with 35,000 and 30,000 BTU support continuous workflow.
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The Venancio PRM601G-ST Prime Combo Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This robust range features four 28,000 BTU open burners with cast iron top grates, a 36-inch 35,000 BTU standard oven, and a 24-inch 30,000 BTU oven, all combined within a fully welded stainless steel front and side construction. Its 60-inch width and durable steel griddle plate, measuring 3/4" in thickness, facilitate versatile cooking tasks. The unit’s comprehensive design supports demanding restaurant kitchens by providing precise temperature controls ranging from 210°F to 550°F, with removable crumb pans for simplified cleaning and maintenance. Total heat output stands at 267,000 BTU, suitable for continuous operation in busy culinary environments, with UL and cULus approval for safety and reliability.
The Venancio PRM601G-ST Prime Combo Range offers high-performance, multi-functional cooking suited for commercial kitchens. Equipped with four 28,000 BTU open burners, a 36" oven with 35,000 BTU, and a 24" oven with 30,000 BTU, it ensures efficient workflow for high-traffic foodservice operations. Its cast iron grates, fully welded stainless steel construction, and 3/4" carbon steel griddle provide durability and ease of cleaning. Dual manual and thermostatic controls enable precise temperature regulation, fostering consistent cooking results. The design includes a backriser with hi-shelf and stainless steel lift-off shelf for added versatility. Dimensions of 60" width and a weight of 1085 lbs make it a space-efficient, restaurant-ready solution for fast-paced kitchens.
Ideal for high-volume restaurant kitchens seeking durable, multi-fuel-range equipment.
The Venancio PRM601G-ST features a 60" stainless steel construction, with a height of 62.5 inches, width of 60 inches, and a depth of 35 inches. It weighs 1085 pounds, supporting demanding commercial environments. Electrical requirements are not applicable as it is gas-operated, with four 28,000 BTU open burners, a 36-inch oven (35,000 BTU), and a 24-inch oven (30,000 BTU). Its top includes four open burners, a 36" griddle, and a backriser with hi-shelf for convenient storage. The unit operates within an temperature range of 210°F to 550°F, with fully stainless steel exterior finish for sanitation and corrosion resistance. Features include a removable crumb pan for easy cleaning, stainless steel lift-off shelf, and UL/ cULus certification. Dimensions and construction are optimized for commercial use, providing consistent performance across extended hours. Electrical input is minimal as the device is gas-powered; maintenance involves routine cleaning, disassembly of burners, and periodic inspection of controls. The unit’s integrated design supports multi-faceted cooking workflows, suitable for mid to high-volume foodservice settings.
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, incorporating multiple burners and ovens in a single unit to support fast-paced kitchen workflows. The Venancio PRM601G-ST combines four high-powered open burners, dual ovens, and a full-sized griddle within a stainless steel framework, suitable for mid-volume restaurant or cafeteria operations. It operates on natural gas, providing consistent heat and durability necessary for continuous culinary tasks, making it ideal for installation in restaurant kitchens, catering facilities, and institutional settings.
Top commercial restaurant gas ranges like the Venancio PRM601G-ST are built with resilient stainless steel, firing powerful burners, and dual ovens for efficient high-volume cooking workflows. These models are suited for busy kitchens requiring durable, restaurant-ready equipment that can handle rigorous daily use. Designed for moderate workloads, they are ideal for established dining establishments, catering kitchens, or institutional foodservice operations, supporting precise temperature control and versatile cooking applications.
Why Choose Venancio PRM601G-ST Range Gas 60" over comparable models is its combination of high BTU output, durable stainless steel construction, integrated multi-function cooking surfaces, and precise temperature controls. Its fully welded design ensures longevity under demanding kitchen conditions, while the dual ovens and large griddle support diverse culinary needs. This model enhances operational efficiency and provides a reliable, restaurant-quality cooking environment for busy commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
