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RestaurantSupply.com is your trusted source for Venancio gas restaurant ranges 60 inch.

  • Authorized Venancio dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Venancio G602ST-36B24G_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Venancio G602ST-36B24G_NAT 60 Inch Gas Restaurant Range with 6 Burners 223000 BTU

Venancio  |  MFG #: G602ST-36B24G_NAT  |  Item #: 1005634
Item: #1005634

Technical details
Manufacturer Venancio USA
Model Number G602ST-36B24G_NAT
Manufacturer Part # G602ST-36B24G_NAT
Plate Thickness .750" = 3/4"
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 39.63"
Width 60"
Depth 35.19"
Weight 1025 lbs
cULus Yes
UL EPH Classified Yes
Kitchen Innovations Award2019 Yes

About this item

Product Details

The Venancio G602ST-36B24G_NAT Genesis Series Restaurant Range Gas, a 60" commercial cooking appliance, features six two-piece cast iron non-clog burners designed for high durability and even heat distribution in professional kitchens. Its robust stainless steel front and sides provide corrosion resistance, while the independent manual control valves allow precise temperature adjustments. Equipped with a 24" wide, 3/4" thick polished steel griddle, this unit maximizes cooking surface for diverse operations. The Genesis Series Restaurant Range’s dual standard ovens with spark ignition, stainless steel epoxy-coated oven cavities, and seamless welded doors support consistent high-volume foodservice applications. Constructed with a fully welded 14 gauge frame and adjustable 6" legs, it ensures stability, ease of cleaning, and longevity under demanding use. Powering commercial operations with 223,000 BTU, this model is certified for safety and performance, including UL EPH and cULus listings. The unit includes essential components such as a pressure regulator and LP conversion kit for versatile fuel use, making it a reliable centerpiece for demanding kitchen environments.

Top Venancio G602ST-36B24G_NAT Features

Designed for professional kitchens, this Genesis Series Restaurant Range offers precise manual burner controls, durable cast iron non-clog burners, and a high-capacity 24" griddle. Its stainless steel exterior simplifies cleaning and maintenance, while the independent oven controls support versatile menu preparation. Built with a heavy-duty 14 gauge welded frame, it withstands demanding commercial use. The unit’s 223,000 BTU power output ensures rapid, consistent heating suitable for high-volume foodservice. Its integrated design promotes workflow efficiency, ideal for busy restaurant kitchens and catering operations.

  • Six two-piece cast iron burners: for long-lasting performance under heavy use
  • 3/4” thick steel griddle surface: offers superior heat retention and durability
  • Stainless steel exterior: facilitates quick cleaning and corrosion resistance
  • Dual ovens with spark ignition: support simultaneous multi-dish cooking
  • Fully welded 14 gauge frame: ensures stability and longevity in high-traffic environments

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment with excellent durability and precise control.

Venancio G602ST-36B24G_NAT Technical Specs

This commercial gas range leverages a robust construction with a stainless steel exterior and a 1025 lbs weight designed for demanding kitchen environments. The unit operates on natural gas, with a peak BTU output of 223,000, supporting high-heat cooking tasks. The product features a 60" width, 35.19" depth, and 39.63" height, accommodating standard kitchen layouts. The 3/4" plate thickness provides durability for heavy-duty usage, and the fully welded 14 gauge frame offers structural stability. Its stainless steel oven cavities resist corrosion and simplify cleaning, while the backriser with high shelf facilitates efficient ventilation and workspace organization. The model includes an LP conversion kit and pressure regulator for flexible fuel configuration, and its certified safety standards include UL EPH and cULus compliance. The unit’s electrical requirements are not specified, but it features spark ignition for oven control. Designed for ease of maintenance, the ovens are accessible for cleaning and replacement of wear parts, supporting continuous operation in busy foodservice settings.

  • Electrical requirements: Not specified, equipped with spark ignition
  • Cooling method: Not applicable
  • Construction & finish: Stainless steel exterior, seamless oven doors, corrosion-resistant surfaces
  • Dimensions: 60" W x 35.19" D x 39.63" H
  • Weight: 1025 lbs
  • Heat output: 223,000 BTU
  • Control type: Manual controls for burners and ovens
  • Refrigeration & cooling: Not applicable
  • Safety features: UL EPH classified, certified for commercial kitchen use
  • Maintenance & cleaning: Easy access for oven cleaning, removable grates, stainless steel surfaces support sanitation
  • Electrical compatibility: No dedicated electrical connection needed, ignition system integration
  • Plumbing & venting: Proper ventilation via backriser with hi-shelf
  • Installation clearance: Ensure adequate airflow around the unit for optimal operation
  • Gas connection: Standard natural gas supply with included pressure regulator
  • Height clearance: 39.63 inches for ergonomic operation and service access

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume kitchen environments, integrating multiple burners and ovens within a single unit. The Venancio G602ST-36B24G_NAT Genesis Series Restaurant Range Gas, with its six cast iron burners and dual standard ovens, is engineered for durability and precise control. Its 223,000 BTU output supports rapid, even heating suitable for busy restaurant settings. Typically installed in restaurant kitchens, catering facilities, or institutional foodservice, this range supports a wide range of cooking techniques, from stovetop frying to oven baking, making it ideal for versatile, high-capacity food production operations. Its stainless steel construction and certified safety features reinforce its suitability for demanding culinary environments.

Top commercial gas ranges for restaurant kitchens

Designed for operation in medium-volume foodservice settings, the Venancio G602ST-36B24G_NAT model delivers robust performance, construction, and functionality. Venancio G602ST-36B24G_NAT features durable stainless steel finishes and a powerful 223,000 BTU output, making it well-suited for restaurant kitchens with moderate throughput. With heavy-duty cast iron burners and dual ovens, it supports diverse menu needs, supporting precise heat control and efficient workflow. Ideal for establishments that demand reliable, restaurant-ready cooking solutions in a compact, high-capacity footprint.

  • Operation Type — for busy commercial kitchens
  • Kitchen Type — suitable for medium-volume restaurant operations
  • Foodservice Category — versatile restaurant cooking equipment
  • Workload Qualifier — supports moderate throughput
  • Use Case — ideal for high-capacity stovetop and oven cooking

Why Choose Venancio?

Venancio's G602ST-36B24G_NAT stands out due to its heavy-duty stainless steel construction, robust cast iron burners, and 60" size tailored for commercial foodservice. Its dual ovens and high BTU output optimize workflow, supporting precise control and rapid cooking. The seamless design and durability of materials reduce maintenance and extend product life, making it a dependable choice for demanding kitchens, with features that surpass many competitors in performance, safety, and longevity.

  • Enhanced durability with stainless steel construction
  • Powerful 223,000 BTU output supports high-volume cooking
  • Heavy-duty cast iron burners for long-lasting use
  • Seamless welded frame ensures stability and easy cleaning
  • Versatile dual ovens optimize multi-dish production

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Venancio G602ST-36B24G_NAT Genesis Series Restaurant Range Gas 60"W
Venancio USA

Venancio G602ST-36B24G_NAT 60 Inch Gas Restaurant Range with 6 Burners 223000 BTU

$10,195.58 $16,736.36

Venancio USA, G602ST-36B24G_NAT, Genesis Series Restaurant Range, gas, 60"W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 24"W, 3/4" thick polished steel griddle, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (4) shelf positions (per oven), 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front & sides, stainless steel oven cavity (front, bottom & sides), fully welded stainless steel seamless oven doors, 14 gauge interlocking fully welded frame, 6" adjustable legs, 223,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)