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RestaurantSupply.com is your trusted source for Venancio gas restaurant ranges 60 inch.

  • Authorized Venancio dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Venancio G602ST-36B24G_LP gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Venancio G602ST-36B24G_LP 60 Inch Genesis Series Gas Restaurant Range with 6 Burner 223000 BTU

Venancio  |  MFG #: G602ST-36B24G_LP  |  Item #: 1006013
Item: #1006013

Technical details
Manufacturer Venancio USA
Model Number G602ST-36B24G_LP
Manufacturer Part # G602ST-36B24G_LP
Plate Thickness .750" = 3/4"
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 39.63"
Width 60"
Depth 35.19"
Weight 1025 lbs
cULus Yes
UL EPH Classified Yes
Kitchen Innovations Award2019 Yes

About this item

Product Details

The Venancio G602ST-36B24G_LP Genesis Series Restaurant Range Gas 60"W is a commercial-grade cooking unit designed for high-demand foodservice environments. Featuring a 60-inch wide stainless steel exterior, this range includes six two-piece cast iron non-clog burners with independent manual control valves, enabling precise heat regulation and durability under heavy use. Its robust construction incorporates fully welded stainless steel oven cavities and a 24-inch thick polished steel griddle, offering versatile cooking options for diverse menu requirements. With a total output of 223,000 BTU and compatible with LP gas, the unit is engineered for efficiency and consistent performance in busy commercial kitchens. Its integrated design combines powerful cooking capacity with ease of maintenance, making it ideal for professional restaurant operations that prioritize reliability and high throughput.

Top Venancio G602ST-36B24G_LP Features

The Genesis Series Restaurant Range incorporates six cast iron non-clog burners for consistent heat distribution, plus a thick steel griddle designed for even cooking. Its stainless steel construction ensures durability and simplifies cleaning, while independent manual valves provide precise control for multiple cooking zones. The two standard ovens feature spark ignition and removable racks, facilitating quick maintenance and versatility for different dish preparations. Optimized for high-volume kitchen workflows, this range supports efficient operation in busy restaurant settings with robust construction and powerful performance capabilities.

  • Powerful gas burners: 6 cast iron non-clog burners for consistent heat
  • Durable construction: Fully welded stainless steel exterior and oven cavity
  • Ease of maintenance: Removable cast iron grates and oven racks enable quick cleaning
  • Versatile cooking: Includes a 24” thick steel griddle with polished surface for even heat transfer
  • Manual control valves: Provides precise heat regulation for multiple zones

Ideal for medium-volume restaurants seeking reliable, high-capacity cooking equipment.

Venancio G602ST-36B24G_LP Technical Specs

The Venancio G602ST-36B24G_LP Genesis Series Restaurant Range operates with a total power output of 223,000 BTU, powered by LP gas with included conversion kit and pressure regulator. Its footprint measures 60 inches in width, 35.19 inches in depth, and stands at a height of 39.63 inches, with an approximate weight of 1025 lbs. The range features stainless steel front and sides, with a backriser that includes a high shelf for ventilation and utility. Designed for durable, professional use, it incorporates a seamless oven chamber with fully welded door construction, accessible via long-lasting stainless steel handles. The control system utilizes independent manual valves for precise heat adjustment across burners and the griddle. Power requirements are typical for commercial ranges, with high-quality stainless steel ensuring sanitation and ease of cleanup. The unit is certified cULus and UL EPH, suitable for demanding commercial environments.

  • Electrical Requirements: Gas operation with LP conversion kit and pressure regulator included
  • Construction & Finish: Full stainless steel exterior with seamless oven doors
  • Dimensions: 60"W x 35.19"D x 39.63"H
  • Weight: 1025 lbs
  • Oven Capacity: Two standard ovens with removable racks and shelf positions
  • Temperature Range: Designed for consistent high-heat operations with safe operating limits
  • Cleaning & Maintenance: Removable grates, oven racks, and sealed stainless steel surfaces
  • Electrical & Gas Connection: Compatible with standard commercial gas supply, LP conversion included
  • Ventilation requirements: Backriser with hi-shelf for effective airflow and safety clearance
  • Dimensional clearances: Adequate space for airflow and maintenance access
  • Installation setup: Requires plumbing and gas line connection for optimal operation
  • Operational environment: Suitable for high-volume kitchens with heavy throughput needs

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice environments, typically featuring multiple burners, built-in ovens, and robust construction. The Venancio G602ST-36B24G_LP Genesis Series Restaurant Range Gas 60"W is an industrial-grade cooking appliance constructed with stainless steel and cast iron elements, optimized for short-term, high-volume use. Installed in busy restaurant kitchens, it provides reliable performance for preparing diverse menus with precise control and durability, making it suitable for mid-volume restaurant service operations.

Top Commercial Ranges for Foodservice Operations

This high-performance outdoor rated range features a full stainless steel build and versatile cooking zones, ideal for supporting medium-volume restaurant kitchen workflows. Designed to last with heavy-duty cast iron burners, it balances power and durability, making it a reliable choice for busy commercial kitchens with consistent throughput. Venancio G602ST-36B24G_LP is engineered for professional culinary environments requiring dependable, restaurant-ready equipment.

  • Medium-volume restaurant kitchens — supports efficient workflow
  • Commercial kitchen equipment — durable and easy to clean
  • Restaurant-ready — built for reliable high-temperature operation
  • Moderate throughput — ideal for medium-demand foodservice scheduling
  • Supports diverse menus — with griddle and dual oven options

Why Choose Venancio G602ST-36B24G_LP?

Venancio’s G602ST-36B24G_LP range combines heavy-duty stainless steel construction with high-capacity burners and seamless oven chambers, setting it apart from standard models. Its robust framework and precise manual controls improve operational efficiency and sanitation in busy restaurant kitchens. The unit’s design emphasizes durability, ease of maintenance, and versatile cooking capabilities, making it a leadership choice in commercial-grade range equipment.

  • Comprehensive stainless steel build ensures longevity and hygiene
  • High BTU output meets demanding high-volume cooking needs
  • 6 cast iron burners provide consistent and reliable heat
  • Includes a 24" thick steel griddle for multi-purpose cooking
  • Fully welded oven chambers support quick cleanup and durability

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Venancio G602ST-36B24G_LP Genesis Series Restaurant Range Gas 60"W
Venancio USA

Venancio G602ST-36B24G_LP 60 Inch Genesis Series Gas Restaurant Range with 6 Burner 223000 BTU

$10,195.58 $16,736.36

Venancio USA, G602ST-36B24G_LP, Genesis Series Restaurant Range, gas, 60"W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 24"W, 3/4" thick polished steel griddle, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (4) shelf positions (per oven), 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front & sides, stainless steel oven cavity (front, bottom & sides), fully welded stainless steel seamless oven doors, 14 gauge interlocking fully welded frame, 6" adjustable legs, 223,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)