Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Venancio gas restaurant ranges 60 inch.

  • Authorized Venancio dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Venancio G602ST-24B36G_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$10,744.58 $17,637.56
You save $6,892.98 (39%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Venancio gas restaurant ranges 60 inch.

  • Authorized Venancio dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Venancio G602ST-24B36G_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Venancio G602ST-24B36G_NAT 60 Inch Gas Restaurant Range with 4 Burners and 2 Ovens

Venancio  |  MFG #: G602ST-24B36G_NAT  |  Item #: 1005809
Item: #1005809

Technical details
Manufacturer Venancio USA
Model Number G602ST-24B36G_NAT
Manufacturer Part # G602ST-24B36G_NAT
Base (2) Standard Ovens
Plate Thickness .750" = 3/4"
Top (4) Open Burners, (1) 24" Griddle
Vent Stub Back
Exterior Finish Stainless Steel Front & Sides
Control Type Manual Controls
Width 60"
cULus Yes
UL EPH Classified Yes
Kitchen Innovations Award2019 Yes

About this item

Product Details

The Venancio G602ST-24B36G_NAT Genesis Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 60-inch gas range features four two-piece cast iron non-clog burners for reliable heat distribution and durability, with removable cast iron grates for ease of cleaning. It includes a 36-inch stainless steel griddle, powered by a 3/4-inch thick polished steel surface, ideal for versatile cooking applications. Equipped with two standard ovens featuring spark ignition, fully welded stainless steel oven cabinets, and stainless steel front, sides, splash guard, and grease trough, this unit ensures robust performance and sanitation. It is built with a fully welded 14-gauge frame, stainless steel oven doors, and adjustable legs, making it suitable for high-volume foodservice operations while maintaining precise manual control over all functions. The model is cULus certified and UL EPH classified, with all necessary pressure regulators and LP conversion kits included for versatile installation. With its comprehensive features, the G602ST-24B36G_NAT offers a reliable, durable solution for demanding commercial kitchens.

Top Venancio G602ST-24B36G_NAT Features

The Venancio G602ST-24B36G_NAT Genesis Series Restaurant Range enhances operational efficiency with four stainless steel non-clog burners and a high-capacity 36" griddle. Its stainless steel construction ensures durability and simplifies maintenance, while independent manual control valves provide precise heat adjustment. The two standard ovens with spark ignition support versatile menu preparation, optimized for small to moderate volume restaurant throughput. Designed with ease of cleaning and robust performance in mind, it integrates seamlessly into busy commercial kitchens for efficient workflow.

  • Powerful non-clog cast iron burners enable reliable operation under high demand
  • Stainless steel construction resists corrosion and simplifies maintenance routines
  • Removable cast iron grates facilitate easy cleaning and quick access
  • Independent manual control valves allow precise heat adjustments for different dishes
  • Full stainless steel cabinetry with welded seams offers durability and sanitation in demanding environments

Ideal for moderate-volume restaurant service requiring versatile cooking options and easy upkeep

Venancio G602ST-24B36G_NAT Technical Specs

The Venancio G602ST-24B36G_NAT Genesis Series Restaurant Range features precise engineering tailored for professional kitchens. It requires natural gas supply with cULus certification and UL EPH classification, including a pressure regulator and LP conversion kit for flexible installation. The unit operates on standard 120V power for spark ignition in the ovens. Its stainless steel exterior and oven cavity offer corrosion resistance and ease of cleaning, with overall dimensions of 60 inches wide, 14 gauge fully welded frame, and 7-inch adjustable legs for stability. The four open burners are paired with a 36-inch, 3/4-inch thick polished steel griddle, providing ample cooking capacity. It has a ducted back stub vent for proper airflow, and the two standard ovens support high-volume baking with a total heat capacity sufficient for continuous operation. Total weight of the range is consistent with commercial-grade robustness, and its construction features durable stainless steel for longevity and sanitation compliance. Designed for high-volume foodservice environments, it offers reliable performance and ease of integration into existing kitchen layouts. Key specifications include: Electrical Requirements: 120V, single-phase, 15A; Construction & Finish: stainless steel front & sides; Dimensions: 60" W x optimal depth; Operating Range: maximum temperature up to safe limits; Capacity: two standard ovens, four burners, and a 36" griddle.

  • Electrical Compatibility: Powered via 120V for spark ignition systems
  • Gas Connection: Natural gas with LP conversion kit included
  • Ventilation: Stub back vent for proper airflow and smoke exhaust
  • Construction Materials: Fully welded stainless steel exterior and oven cavity
  • Installation Clearance: Adequate space around for maintenance and airflow
  • Operational Efficiency: Independent manual controls enable precise heat management

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. Typically featuring multiple burners, griddles, and ovens, these units support versatile cooking tasks such as sautéing, frying, baking, and broiling. The Venancio G602ST-24B36G_NAT Genesis Series Restaurant Range Gas 60"W is engineered with durable stainless steel construction, four cast iron non-clog burners, and two ovens for consistent performance in busy commercial kitchens. It is installed in restaurant, hotel, or institutional settings to support high-volume culinary operations, making it suitable for mid-volume restaurant service and large-scale food production.

Top Commercial Restaurant Ranges for Moderate Foodservice Settings

Built for reliable, versatile cooking, the G602ST-24B36G_NAT offers robust construction and precise manual controls, ideal for moderate-volume restaurant kitchens. Venancio G602ST-24B36G_NAT ensures durable, restaurant-ready performance, optimized for space-efficient operation in professional culinary environments.

  • Operation Type — moderate-volume restaurant kitchens
  • Kitchen Type — commercial foodservice spaces
  • Foodservice Category — restaurant and institutional facilities
  • Workload Qualifier — standard throughput for busy-kitchen flexibility
  • Use Case — versatile cooking for high-demand settings

Why Choose Venancio G602ST-24B36G_NAT?

Venancio G602ST-24B36G_NAT stands out among commercial ranges with its all-stainless steel exterior, durable cast iron burners, and integrated multiple oven functions. Its robust construction and versatile features provide consistent, restaurant-grade performance, enhancing operational efficiency and sanitation in professional kitchens.

  • Compact 60-inch footprint supports efficient kitchen layouts
  • Heavy-duty stainless steel ensures longevity and easy sanitation
  • Removable cast iron grates simplify cleaning routines
  • Two standard ovens with spark ignition enable high-volume baking
  • Full stainless steel construction offers corrosion resistance and durability

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

N/A
Venancio USA

Venancio G602ST-24B36G_NAT 60 Inch Gas Restaurant Range with 4 Burners and 2 Ovens

$10,744.58 $17,637.56

Venancio USA, G602ST-24B36G_NAT, Genesis Series Restaurant Range, gas, 60"W, (4) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 36"W, 3/4" thick polished steel griddle, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (4) shelf positions (per oven), 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front & sides, stainless steel oven cavity (front, bottom & sides), fully welded stainless steel seamless oven doors, 14 gauge interlocking fully welded frame, 6" adjustable legs, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)