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Why you’ll love it

RestaurantSupply.com is your trusted source for Venancio gas restaurant ranges 60 inch.

  • Authorized Venancio dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Venancio G602CO-60B_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Venancio G602CO-60B_NAT 60 Inch Gas Restaurant Range with 10 Burners 245000 BTU

Venancio  |  MFG #: G602CO-60B_NAT  |  Item #: 1005614
Item: #1005614

Technical details
Manufacturer Venancio USA
Model Number G602CO-60B_NAT
Manufacturer Part # G602CO-60B_NAT
Control Type Manual Controls
Top (10) Open Burners
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Height 60"
Width 60"
Depth 42.25"
Weight 1268 lbs
cULus Yes
UL EPH Classified Yes
Kitchen Innovations Award2019 Yes

About this item

Product Details

The Venancio G602CO-60B_NAT Genesis Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 60-inch natural gas-powered range features (10) open non-clog burners designed for efficient heat distribution across multiple cooking zones. Its robust construction includes fully welded stainless steel front, sides, and oven cavities, supporting durable daily operation. Equipped with independent manual control valves for precise temperature management, it supports busy restaurant workflows with reliable, consistent output. The dual convection ovens with 2-speed fans and spark ignitions enhance baking and roasting capabilities, integrated within a seamlessly constructed unit ideal for medium-volume food preparation. The inclusion of a stainless steel two-piece flue riser with a reversible over shelf further optimizes ventilation, supporting efficient kitchen airflow. This high-capacity range delivers 245,000 BTU of total heat output, ensuring rapid heating and cooking precision, making it suitable for commercial kitchens that demand rugged equipment with sophisticated control and durability for demanding culinary applications.

Top Venancio G602CO-60B_NAT Genesis Series Restaurant Range Features

This range offers high-capacity performance tailored for professional kitchens requiring precise manual control over (10) open burners and dual convection ovens for versatile cooking. Constructed from commercial-grade stainless steel for longevity, it features removable cast iron grates for easy cleaning. Its independent control valves facilitate individual burner adjustments, enhancing workflow efficiency during high-volume service. The convection ovens equipped with 2-speed fans and spark ignitions enable consistent baking and roasting, while the stainless steel flue riser supports optimal ventilation. Designed for ease of maintenance, the unit includes removable crumb trays and a fully welded frame, suitable for busy restaurant environments needing resilient, dependable cooking equipment.

  • Powerful open non-clog burners with precise manual control
  • Constructed from durable stainless steel for long-term use
  • Removable cast iron grates simplify cleaning and maintenance
  • Dual convection ovens support multi-purpose cooking tasks
  • Robust 245,000 BTU heat output for rapid, efficient cooking

Ideal for mid-volume restaurant kitchens requiring rugged, chef-friendly cooking solutions

Venancio G602CO-60B_NAT Technical Specs

The Venancio G602CO-60B_NAT Genesis Series Restaurant Range features a 60-inch stainless steel construction with a total weight of 1,268 lbs. It operates with a lighting control system powered by a 60 Hz, 115 V, 1-phase electrical supply drawing approximately 3.70 amps. The appliance provides a total output of 245,000 BTU, distributed across (10) open non-clog burners and (2) convection ovens with 2-speed fans, capable of handling diverse cooking tasks. Its fully welded stainless steel oven cavities support food safety and ease of cleaning, while the backriser with hi-shelf enhances ventilation. The control system is manual, allowing precise burner adjustments, with a control control type for operator flexibility. The unit includes a stainless steel crumb tray and a 22-1/2" high stainless steel flue riser with an over shelf that is reversible and removable for customization and maintenance. Certified by cULus and UL EPH classified, this range meets industry safety standards and is designed for demanding commercial environments. The dimensions are 60" W × 42.25" D × 60" H, with adjustable 6" legs for stability and leveling.

  • Electrical Requirements: 115 V, 60 Hz, 1-phase, 3.70 amps, 2 x 115v/60/1-ph
  • Construction & Finish: Fully welded stainless steel front, sides, oven cavity, and crumb tray
  • Dimensions: 60" W x 42.25" D x 60" H
  • Weight: 1268 lbs
  • Heat Output: 245,000 BTU total, distributed among 10 open burners and dual convection ovens
  • Control Type: Manual adjustment valves for precise heat regulation
  • Ventilation: Backriser with reversible over shelf for optimal airflow
  • Certification: cULus, UL EPH classified
  • Electrical Connection: 115V power supply with cord and plug
  • Material: Commercial-grade stainless steel for durability and sanitation
  • Dimensions & Weight: 60" width, 42.25" depth, 60" height; 1268 lbs
  • Operational Range: Max operating temperature suited for high-demand cooking
  • Ease of Maintenance: Removable parts including crumb tray and cast iron grates

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in professional kitchens to facilitate multiple cooking functions simultaneously. The Venancio G602CO-60B_NAT Genesis Series Restaurant Range Gas 60"W exemplifies these features, combining (10) open burners with precision manual controls and dual convection ovens, suitable for cooking diverse menu items in busy restaurant environments. Its robust stainless steel build, high BTU output, and integrated ventilation make it an essential fixture for medium-volume operations requiring reliable, versatile, and durable cooking equipment capable of handling demanding culinary workloads.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for detailed operation in commercial kitchens, the Venancio G602CO-60B_NAT offers functional durability, high performance, and a compact footprint ideal for medium-volume restaurant service. Venancio G602CO-60B_NAT maintains exceptional heat output and control, suited for professional food preparation in busy restaurant kitchens requiring dependable cooking solutions for diverse applications.

  • Operation for medium-volume restaurant kitchens
  • Ideal for compact commercial spaces
  • Part of the restaurant-grade gas range category
  • Supports moderate throughput culinary workflows
  • Enables precise control for versatile cooking tasks

Why Choose Venancio G602CO-60B_NAT

Why Choose Venancio G602CO-60B_NAT Genesis Series Restaurant Range Gas? This model combines rugged stainless steel construction, precise manual controls, and dual convection ovens to deliver consistent performance in demanding commercial kitchens. Its high BTU output and durable design make it suitable for moderate-volume foodservice operations seeking reliable, restaurant-ready equipment that supports efficient workflow and long-term durability.

  • Built with fully welded stainless steel for lasting durability
  • Features (10) open non-clog burners for versatile cooking
  • Dual convection ovens enable simultaneous baking and roasting
  • Robust 245,000 BTU total heat output supports high-demand cooking
  • Compact 60" width with ease of maintenance features

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Venancio G602CO-60B_NAT Genesis Series Restaurant Range Gas 60"W
Venancio USA

Venancio G602CO-60B_NAT 60 Inch Gas Restaurant Range with 10 Burners 245000 BTU

$10,322.65 $16,944.95

Venancio USA, G602CO-60B_NAT, Genesis Series Restaurant Range, gas, 60"W, (10) open non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (2) convection ovens with 2 speed fan & spark ignitions, includes (4) racks & (5) shelf positions (per oven), 22-1/2"H two-piece stainless steel flue riser with reversible & removable over shelf, 7" front rail, stainless steel front, sides, & removable crumb tray, stainless steel oven cavity (top, bottom and side), fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6" adjustable legs, 245,000 BTU, 1/4 HP, (2) 115v/60/1-ph, 3.70 amps, cord & plug, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)