The Valpro VP60S-HC Sandwich/Salad Top Refrigerator Two-section is a professional-grade refrigerated counter designed for commercial foodservice environments requiring reliable cold storage and food presentation. Featuring a two-section layout with a 61-inch width, this unit offers a 16 cubic foot capacity suitable for storing fresh ingredients and prepped items. Its self-contained refrigeration system employs a rear-mounted compressor with side/rear breathing, utilizing R290 hydrocarbon refrigerant for efficient cooling. Constructed with stainless steel front, top, and sides, along with a durable 304 stainless steel floor, the VP60S-HC ensures longevity in high-traffic kitchens. Equipped with auto defrosting capabilities and an LED digital thermostat, it maintains precise temperature control, supporting consistent food safety standards. The interior features white ABS panels and removable epoxy-coated wire shelves, facilitating easy cleaning and flexible storage arrangements. The unit includes white removable cutting board, casters for mobility, and polycarbonate pans, making it ideal for salad bars, deli stations, and sandwich prep counters in busy foodservice operations.
Top Valpro VP60S-HC Features
The Valpro VP60S-HC refrigerator is engineered for commercial foodservice use, offering precise digital temperature management with LED display, robust stainless steel construction for durability, and adjustable epoxy-coated wire shelves for versatile storage. Its self-contained refrigeration system provides reliable cooling, while the white removable cutting board supports efficient food prep. Designed for ease of maintenance and cleanability, it fits seamlessly into busy kitchen workflows for salad, sandwich, and deli applications.
- Temperature Control: Digital thermostat with LED display for precise food safety management
- Material Durability: Stainless steel exterior and 304 stainless steel floor withstand heavy use
- Ease of Maintenance: Removable cutting board and wire shelves facilitate cleaning
- Workflow Integration: Compact two-section design maximizes storage during service
- Refrigeration Efficiency: R290 hydrocarbon system ensures eco-friendly, high-performance cooling
Ideal for salad bars, sandwich stations, and deli counters in moderate-volume commercial kitchens
Valpro VP60S-HC Technical Specs
The Valpro VP60S-HC is a commercial refrigeration unit with a self-contained, rear-mounted condenser system utilizing hydrocarbon R290 refrigerant, ensuring efficient cooling with minimal environmental impact. Powered by a 1/2 HP motor at 115V/60Hz, 1-phase, and drawing approximately 4.3 amps, it delivers reliable temperature control suited for food storage and prep. The unit’s construction features a stainless steel exterior, with a white ABS interior and a 304 stainless steel floor for sanitation and longevity. Dimensions include a width of 61.2 inches, depth of 29.9 inches, and height of 43.2 inches, with a shipping weight of 373 lbs. Designed to operate within safe temperature ranges, it handles moderate workloads typical of school cafeterias, hospitality kitchens, and quick-service establishments, supporting daily foodservice needs with ETL and ETL-Sanitation approval. Maintenance includes self-defrosting evaporation and simple access for cleaning or component replacement. The unit's NSF-type pans, casters, and removable shelves promote workflow efficiency and sanitation compliance.
- Electrical Requirements: 115V, 1-phase, 4.3 amps, 1/2 HP motor
- Cooling Method: Air-cooled, self-contained system with rear-mounted condenser
- Refrigeration Type: Hydrocarbon self-contained refrigeration
- Production Capacity: Precise cooling for perishable items, supporting consistent food quality
- Construction & Finish: Stainless steel front, top & sides with white ABS interior
- Dimensions & Weight: 61.2"W x 29.9"D x 43.2"H; 373 lbs shipping weight
- Temperature Range: Designed for safe storage, operating effectively within standard food safety temperatures
- Cleaning & Maintenance: Includes removable shelves, cutting board, and self-defrosting evaporation system
- Storage Features: Two epoxy-coated wire shelves, polycarbonate pans for flexible organization
- Operation Compatibility: Suitable for use in kitchen environments with standard electrical outlets
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed for refrigerated food presentation and prep in high-traffic kitchens. It features insulated construction, precise temperature control, and accessible storage, often with self-contained refrigeration systems. The Valpro VP60S-HC Sandwich/Salad Top Refrigerator Two-section is a typical example, installed in deli, salad bar, and sandwich stations to support moderate-volume food operations, ensuring freshness and operational efficiency without compromising space or workflow needs.
Top Refrigerated Counter for processing foodservice operations
Designed for moderate-volume foodservice settings, the Valpro VP60S-HC offers durable stainless steel construction and precise temperature control, suited for salad bars and sandwich stations. Valpro's model number VP60S-HC delivers reliable performance in busy kitchens characterized by efficient workflow and consistent food safety standards.
- Operation Type — moderate-volume foodservice environments
- Kitchen Type — compact commercial spaces
- Foodservice Category — salad, sandwich, delis
- Workload Qualifier — typical daily throughput
- Use Case — food prep and cold storage in busy kitchen stations
Why Choose Valpro VP60S-HC
Valpro VP60S-HC distinguishes itself with a robust stainless steel build, eco-friendly hydrocarbon refrigeration, and user-friendly features like adjustable shelves and removable cutting board. Its compact footprint maximizes space utilization while maintaining high performance for food safety and workflow efficiency compared to similar models, making it the ideal choice for professional foodservice environments seeking reliable, restaurant-ready refrigeration solutions.
- Self-contained design for simplified installation and maintenance
- Heavy-duty stainless steel exterior enhances durability
- Hydrocarbon refrigerant reduces environmental impact
- White removable cutting board boosts sanitation and prep efficiency
- Integrated casters facilitate easy mobility within kitchen layouts
