The U-Line Corporation UCSP160-SS91A U-Line Commercial Sandwich Prep Table is a high-performance refrigerated counter designed for precise ingredient storage and efficient workflow in commercial foodservice environments. Measuring 60½ inches wide by 35½ inches deep and 42½ inches high, this unit features stainless steel construction for durability and easy sanitation. It includes four drawers, each capable of holding one 12-inch by 20-inch pan, along with space for 16 additional 1/6 pans on the pan rail. Equipped with a high-efficiency compressor and electronic digital temperature control with alarms, it maintains optimal temperatures for prepared ingredients. This self-contained refrigeration unit operates on R290 refrigerant, drawing 3.4 amps at 115V/60Hz/1-Ph, making it suitable for busy kitchens requiring reliable cold storage and prep organization in a compact footprint.
Top U-Line Corporation UCSP160-SS91A Features
This commercial sandwich prep table provides tailored storage with four drawers, each holding standard 12"x20" pans, ensuring quick access and organized ingredient management. Its stainless steel exterior and galvanized steel interior guarantee durability, easy cleaning, and corrosion resistance. The unit's electronic temperature control with alarms supports precise regulation, reducing spoilage risks. Designed for moderate workload operations, it integrates seamlessly into food prep stations, optimizing workflow and sanitation standards.
- Capacity: Four drawers plus 16 pan rail capacity for various ingredients
- Material: Stainless steel exterior for enhanced durability and sanitation
- Ease of Maintenance: Auto-defrost feature simplifies cleaning routines
- Use Case: Ideal for sandwich stations, salad prep, and ingredient separation
- Workflow Integration: Fits into compact commercial kitchens with efficient storage design
Suitable for medium-volume food prep environments requiring quick access to ingredients and consistent refrigeration performance.
UCSP160-SS91A Technical Specs
The U-Line UCSP160-SS91A features a self-contained, rear-mounted refrigeration system using R290 refrigerant, supporting environmentally conscious operation. It consumes 3.4 amps at 115 volts, suitable for typical commercial power supplies. The unit’s dimensions are 60½ inches wide, 35½ inches deep, and 42½ inches high, with a stainless steel exterior and galvanized steel interior, providing robust construction for demanding kitchen environments. It maintains a precise internal temperature compatible with food safety standards, with an operational temperature range tailored for ingredient preservation. Its four-section design and drawer access offer efficient organization, and the unit weighs approximately 220 lbs for stable installation. The auto-defrost system minimizes maintenance downtime, ensuring continuous operation without manual defrosting.
- Electrical Requirements: 115V, 3.4A, single-phase, 115Hz supply
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained with rear-mounted compressor
- Dimensions: 60.5” W x 35.5” D x 42.5” H
- Construction & Finish: Stainless steel exterior, galvanized inner surfaces
- Temperature Range: Operates within optimal preservation parameters for prepared ingredients
- Cleaning & Maintenance: Auto-defrost minimizes routine cleaning, easy panel removal for servicing
- Usage Compatibility: Compatible with standard commercial kitchen ventilation and drainage setups
- Storage Features: Four drawer system plus extensive pan rail for ingredient accessibility
What is a commercial refrigerated prep station
A commercial refrigerated prep station is a foodservice appliance designed for efficient ingredient storage and quick access during food preparation. The U-Line Corporation UCSP160-SS91A features a durable stainless steel build with four drawers and ample pan storage, ideal for use in quick-service restaurants, cafes, and salad bars. It supports precise temperature control and auto-defrost functionality, making it suitable for moderate-volume kitchens focused on maintaining ingredient freshness and operational efficiency.
Top Refrigerated Food Prep Stations for Moderate-Volume Foodservice Settings
Built for reliable performance, U-Line UCSP160-SS91A offers durable construction, precise temperature management, and efficient ingredient organization, making it ideal for medium-sized foodservice operations like cafes and quick-service outlets. Designed for consistent food safety and workflow efficiency, this model suits establishments requiring manageable moderate throughput. U-Line Corporation UCSP160-SS91A is a trusted choice for commercial kitchens needing dependable refrigerated prep solutions.
- Operation Type — Suitable for moderate-volume food prep kitchens
- Kitchen Type — Fits in compact, space-constrained commercial spaces
- Foodservice Category — Perfect for sandwich, salad, and ingredient prep areas
- Workload Qualifier — Designed for moderate throughput with reliable cooling
- Use Case — Ensures organized ingredient access during meal assembly
Why Choose U-Line Corporation UCSP160-SS91A?
The U-Line Corporation UCSP160-SS91A stands out for its robust construction, advanced temperature control, and integrated auto-defrost system, ensuring consistent freshness with minimal maintenance. Its stainless steel exterior and high-efficiency compressor deliver dependable performance in demanding environments. Compared to other models, it offers a compact footprint with ample drawer storage, streamlining food prep operations and enhancing sanitation workflows.
- Self-contained refrigeration simplifies installation and reduces external components
- Durable stainless steel build withstands busy commercial kitchen conditions
- Four spacious drawers facilitate organized ingredient access
- Auto-defrost and electronic controls support sanitation and operational reliability
- Compact size suits space-constrained food prep stations without sacrificing capacity
