The U-Line Corporation UCSP160-SS61A is a commercial refrigerated counter designed specifically for foodservice establishments requiring efficient sandwich and salad preparation areas. As a food industry expert, this model features a durable stainless steel construction with a self-contained refrigeration system utilizing R290 refrigerant. Its precise electronic digital temperature control with alarms ensures optimal food safety and product freshness, making it ideal for medium-volume kitchens and restaurant setups. With dimensions of 60 1/2 inches width, 35 1/2 inches depth, and 42 1/2 inches height, it accommodates (2) doors and a comprehensive pan rail for versatile ingredient organization. Its high-efficiency compressor provides reliable cooling, suitable for busy hospitality environments seeking consistent performance and easy maintenance.
Top U-Line UCSP160-SS61A Features
The U-Line UCSP160-SS61A commercial sandwich prep table offers precise temperature management, durable stainless steel surfaces, and integrated storage for (3) 1/6 pans and (3) 1/9 pans. Its self-contained refrigeration with rear-mounted compressor simplifies installation, while PVC-coated wire shelves ensure durability and ease of cleaning. Designed for moderate throughput, it meets the needs of restaurants and cafes requiring reliable ingredient access and workflow efficiency.
- Efficient refrigeration: Self-contained system with high-performance compressor
- Durable construction: Stainless steel exterior resists corrosion and impacts
- Easy maintenance: PVC coated wire shelves simplify cleaning routines
- Optimized storage: Pan rail holds 16 (1/6) pans for quick ingredient access
- Precise temperature control: Digital thermostat with alarms for food safety
Ideal for food preparation stations in commercial kitchens demanding consistent temperature and organizational flexibility.
U-Line UCSP160-SS61A Technical Specs
The U-Line UCSP160-SS61A features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 refrigerant designed for easy installation and maintenance. With dimensions of 60 1/2 inches in width, 35 1/2 inches in depth, and 42 1/2 inches in height, it offers a robust stainless steel and galvanized steel exterior finish suited for high-traffic kitchens. The unit operates on 115V/60Hz/1-Ph, drawing 3.4 amps, and includes a high-efficiency compressor capable of maintaining consistent temperatures across its 2-section layout. It supports a production environment via adjustable digital controls and alarms. Weighing approximately (insert weight from specs), it ensures durability and stability in demanding commercial applications. The unit is fitted with anti-slip, rounded corners for safety, while its design supports easy disassembly for cleaning. Its interior accommodates food pans efficiently, with a temperature operating range suitable for fresh ingredients, ensuring compliance with food safety standards.
- Electrical requirements: 115V, 60Hz, 1 phase, 3.4 amps
- Cooling method: Self-contained refrigeration with rear-mounted compressor
- Refrigeration type: Hydrocarbon, eco-friendly R290 refrigerant
- Dimensions: 60 1/2" W x 35 1/2" D x 42 1/2" H
- Storage capacity: (2) doors, pan rail holding 16 (1/6) pans
- Construction & finish: Stainless steel exterior with galvanized steel accents
- Temperature range: Operating within safe food storage temperatures
- Cleaning & maintenance: Disassembly-friendly design with PVC coated shelves
- Food safety: Durable, corrosion-resistant interior surfaces
What is a commercial refrigerated counter?
A commercial refrigerated counter is a built-in or standalone kitchen appliance designed to store and display perishable ingredients at safe temperatures while providing accessible workspace. The U-Line Corporation UCSP160-SS61A is a dual-door, self-contained unit with digital controls, engineered for medium-volume food preparation environments such as cafes, delis, and quick-service restaurants. It features a stainless steel exterior, efficient R290 refrigeration, and ample storage with integrated pans, making it suited for everyday ingredient organization and quick service. Ideal for food prep stations in restaurant kitchens, it maintains consistent temperatures and facilitates workflow efficiency while ensuring product safety and sanitation compliance.
Top Refrigerated Counter for Foodservice Operations
Designed for moderate-volume restaurant kitchens, the UCSP160-SS61A offers durable stainless steel construction, integrated storage compartments, and precise digital temperature control. Manufactured by U-Line, it provides reliable, restaurant-ready performance ideal for prep stations and ingredient organization in busy foodservice environments.
- Operation type — suitable for quick-service and casual dining kitchens
- Kitchen type — ideal for compact commercial food prep spaces
- Foodservice category — tailored for sandwich, salad, and deli stations
- Workload qualifier — qualified for moderate throughput daily
- Use case — supports ingredient access and workflow in food prep areas
Why Choose U-Line Corporation UCSP160-SS61A?
U-Line Corporation UCSP160-SS61A stands out with its robust stainless steel build, environmentally friendly R290 refrigerant system, and integrated ingredient organization features. Its precise digital controls and reliable cooling performance improve operational efficiency and sanitation in commercial kitchens compared to standard prep tables. The unit’s design promotes quick access, ease of cleaning, and long-term durability, making it a dependable choice for foodservice professionals aiming for consistent results.
- Compact footprint: Fits easily into diverse kitchen layouts
- Self-contained design: Simplifies installation and servicing
- Energy-efficient operation: Eco-friendly refrigerant reduces energy consumption
- Restaurant-ready construction: Durable stainless steel enhances sanitation and longevity
- Versatile storage capacity: Pan rail with multiple pans supports ingredient flexibility
