The U-Line Corporation UCSP132-SS11A is a commercial refrigerated counter designed specifically for foodservice environments requiring accessible and reliable cold storage for sandwiches and salads. This model features a 32.5-inch width with stainless steel construction, providing durability and ease of sanitation. Equipped with a self-contained, rear-mounted cooling system utilizing R290 refrigerant, it offers efficient temperature management. Its capacity includes space for (2) 12-inch by 20-inch pans and an integrated pan rail capable of holding eight 1/6 pans, making it ideal for quick-serve operations and high-volume prep stations. Precise electronic digital temperature control with alarms ensures consistent cold conditions, optimized for meal assembly workflows and ingredient freshness. The design emphasizes robustness and precise temperature regulation within a compact footprint, suited for medium-duty food prep stations.
Top U-Line Corporation UCSP132-SS11A Features
The U-Line UCSP132-SS11A offers a durable stainless steel exterior combined with a user-friendly digital temperature control, making it suitable for busy commercial kitchens. Its sloped top design facilitates efficient ingredient access, while the PVC coated wire shelf enhances conductance and corrosion resistance. The units are designed for seamless integration into prep stations, with easy-to-clean components that support sanitation standards. The refrigeration system's high-efficiency compressor ensures consistent cold temperatures, suitable for moderate-volume food prep environments. Its flexible interior configuration supports rapid workflow for sandwich and salad assembly, including space for pans and ingredients placement.
- Refrigeration: Self-contained unit with rear-mounted compressor ensures consistent cooling
- Construction: Heavy-duty stainless steel and galvanized steel exterior for durability
- Capacity: Holds (2) 12” x 20” pans plus (8) 1/6 pans on the pan rail
- Ease of maintenance: PVC coated wire shelf and straightforward access points
- Workflow integration: Compact design fits standard prep line configurations, optimizing space
Ideal for medium-volume sandwich and salad prep areas requiring reliable, accessible refrigeration solutions.
U-Line Corporation UCSP132-SS11A Technical Specs
This unit operates on a 115V/60Hz single-phase power supply with a 3.4-amp draw, supporting a 115W compressor. Its refrigerant, R290, offers an environmentally friendly cooling method with high efficiency. The self-contained refrigeration system features a rear-mounted compressor for simplified maintenance. It maintains internal temperatures within a safe operating range, optimized for food safety and ingredient freshness. Exterior dimensions are 32.5 inches wide by 35.5 inches deep and 42.5 inches high, with a stainless steel and galvanized steel exterior finish for durability and sanitation. The unit weighs approximately 200 lbs, ensuring stability in busy kitchens. Its design includes easy-clean surfaces, corrosion-resistant materials, and minimal maintenance requirements made possible by accessible components and a robust construction. The refrigeration technology provides reliable performance for up to 24 hours, supporting regular food prep and service needs.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.4A, 115W
- Cooling Method: Self-contained, rear-mounted compressor with R290 refrigerant
- Production Capacity: Ensures consistent temperature for multiple pans over 24 hours
- Construction & Finish: Stainless steel exterior with galvanized steel side panels
- Dimensions & Weight: 32.5” W x 35.5” D x 42.5” H; approximately 200 lbs
- Temperature Range: Maintains safe, food-grade temperatures within operational limits
- Food Safety: Compatible with sanitation protocols, corrosion-resistant, easy to clean
- Installation & Maintenance: Rear exhaust clearance required; accessible compressor and components
- Workflow Compatibility: Fits standard prep areas with efficient airflow and drainage
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide accessible cold storage within a food preparation station. It features durable construction with precise temperature controls, often self-contained and intended for high-volume or moderate-volume use. The UCSP132-SS11A from U-Line Corporation is a compact, restaurant-ready unit that facilitates rapid ingredient access and maintains optimal food safety conditions. Installed in undercounter cafes, delis, or sandwich stations, it supports efficient workflow for assembly lines, ensuring ingredient freshness and consistent presentation, making it ideal for medium-throughput foodservice operations.
Top Refrigerated Counter for Sandwich & Salad Prep Environments
This commercial refrigerated counter offers high durability, precise temperature control, and optimized storage to facilitate efficient sandwich and salad assembly at moderate workloads. Built by U-Line Corporation UCSP132-SS11A for reliable performance in busy foodservice settings, it supports streamlined operations and ingredient management in medium-volume kitchens.
- Operation Type — Moderate-volume sandwich and salad prep stations
- Kitchen Type — Compact commercial spaces and prep lines
- Foodservice Category — Sandwich, salad, and deli establishments
- Workload Qualifier — Medium throughput for continuous ingredient access
- Use Case — Ingredient preparation and cold storage in high-demand kitchens
Why Choose U-Line Corporation UCSP132-SS11A?
The UCSP132-SS11A distinguishes itself with a robust stainless steel construction, high-efficiency R290 refrigeration, and a compact, ergonomic design. Its integrated digital temperature controls provide precise monitoring, while its adaptable storage options support diverse kitchen workflows. Compared to similar models, it offers superior durability, ease of maintenance, and energy efficiency, making it highly suitable for commercial kitchens demanding reliable, restaurant-ready refrigeration solutions.
- More durable stainless steel exterior enhances sanitation and longevity
- Self-contained refrigeration system simplifies installation and servicing
- Compact footprint maximizes space utilization in busy kitchens
- High-efficiency compressor reduces energy consumption during operation
- Designed with ease of cleaning to meet sanitation standards
