The Turbo Air TST-72SD-N Super Deluxe Sandwich and Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Featuring three spacious sections with a total capacity of 19.0 cubic feet, it is optimized for quick access to prepped ingredients and finished products. The unit’s construction includes a stainless steel top with an 18-pan opening, full stainless steel interior and exterior, and galvanized steel back and bottom to ensure durability. Equipped with self-contained, rear-mounted hydrocarbon refrigeration using R290 refrigerant, it maintains consistent temperatures ideal for cold food storage. The model’s precise dimensions are 72-5/8 inches wide, 30 inches deep, and 37-1/2 inches high, making it suitable for various commercial kitchen layouts. This unit’s integrated features enhance operational efficiency and sanitation in busy restaurant, catering, or cafeteria environments, with a focus on reliable cooling and ease of maintenance at advanced technical specifications.
Top Turbo Air TST-72SD-N Features
The Turbo Air TST-72SD-N super deluxe sandwich/salad unit offers three stainless steel hinged doors with recess handles for secure closure, three stainless steel wire shelves that optimize storage space, and a stainless steel top with an 18-pan opening designed for ingredient organization. Its self-cleaning condenser minimizes maintenance downtime, while an insulated pan cover and side rails streamline workflow. The cold air compartment ensures temperature stability, and a hot gas condensate system prevents overflow issues. This model is engineered with high-grade materials for durability and is suitable for medium-volume foodservice operations requiring consistent temperature control and easy access to ingredients with minimal servicing interruptions.
- Capacity: 19.0 cubic feet interior storage for ample ingredient organization
- Material: Stainless steel front, top, sides, and wire shelving for durability and sanitation
- Ease of maintenance: Self-cleaning condenser with minimal routine cleaning required
- Design suitability: Three-section layout with hinged doors for efficient workflow
- Technical compatibility: Rear mounted refrigeration system with hydrocarbon refrigerant for eco-friendliness and consistent cooling
Ideal for medium-volume foodservice settings requiring reliable refrigerated storage and quick ingredient access.
Turbo Air TST-72SD-N Technical Specs
The Turbo Air TST-72SD-N Refrigerated Counter features a self-contained rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant, providing eco-friendly cooling with an amperage draw of 5.7 amps at 115V/60Hz/1-ph, compatible with standard electrical outlets. It has a cooling capacity tailored for maintaining optimal food safety temperatures, supported by a side/rear breathing compressor style that ensures efficient heat dissipation. Constructed from stainless steel with a total weight of 372 lbs, the unit measures 72-5/8 inches in width, 30 inches in depth, and 37-1/2 inches in height, fitting seamlessly into commercial foodservice environments. Its NSF-compliant design supports sanitation and ease of cleaning, with a durable exterior finish, operational range suitable for cold storage, and features like an insulated pan cover and optional cut side rails. Installation requires adequate clearance for airflow, drainage, and routine cleaning, with the unit being designed for straightforward maintenance and long-term performance.
- Electrical requirements: 115V, 60Hz, 1-phase, 5.7 amps, NEMA 5-15P plug
- Refrigeration: Self-contained, rear-mounted, hydrocarbon R290 cooling system
- Dimensions: 72-5/8" W x 30" D x 37-1/2" H, weight 372 lbs
- Construction: Stainless steel exterior with galvanized steel back and bottom, ABS interior
- Temperature range: Maintains food-safe temperatures for salad, sandwich prep, or cold storage applications
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice essential for cold ingredient and product storage within food prep areas. It features multiple compartments, insulation, and temperature control systems, such as the Turbo Air TST-72SD-N, designed for medium-volume operations like restaurants and cafeterias. These units are installed in prep stations or behind counters to ensure quick access to chilled items, maintaining product freshness and sanitation. Typically equipped with self-contained refrigeration and durable materials, they support efficient workflow and meet strict food safety standards, making them ideal for busy commercial kitchens requiring reliable refrigeration performance.
Top Commercial Sandwich and Salad Units for Medium-Volume Foodservice
Built with robust stainless steel construction and advanced refrigeration, the Turbo Air TST-72SD-N excels in medium-volume operation environments such as cafes, sandwich shops, and cafeterias, supporting steady throughput with dependable cold storage. Its durable design and user-centric features facilitate efficient ingredient access and easy cleaning, making it suitable for restaurant-ready foodservice applications. This model offers a compact footprint with high-performance refrigeration, ideal for streamlined workflow and consistent food safety during busy service periods.
- Medium-volume operation suitable for cafes and cafeteria stations
- Compact commercial kitchen equipment with stainless steel durability
- Optimized for food safety and temperature stability
- Designed for efficient workflow and quick ingredient access
- Refrigeration system compatible with environmental standards and long-term use
Why Choose Turbo Air TST-72SD-N?
Why choose the Turbo Air TST-72SD-N Super Deluxe Sandwich/Salad Unit compared to similar models? This refrigerated counter features three hinged stainless steel doors with recess handles for secure, durable access, and a self-cleaning condenser system that reduces maintenance time. Its three-section configuration maximizes storage capacity within a compact footprint, supporting efficient workflow for medium-volume foodservice. The unit’s stainless steel construction offers superior sanitation and longevity, while its hydrocarbon refrigerant aligns with environmentally conscious standards. Enhanced features such as insulated pan covers and wire shelving improve organization and operational efficiency, making it a restaurant-ready solution designed for consistent performance in high-demand environments.
- Compact footprint with three-section layout for optimized space
- Superior materials including stainless steel exterior and wire shelving
- Self-contained, hydrocarbon refrigeration for eco-friendly operation
- Enhanced durability for daily commercial kitchen use
- Designed for efficient, low-maintenance performance
