The Turbo Air TST-72SD-D6-N Super Deluxe Sandwich and Salad Unit is a commercial-grade refrigerated counter designed for efficient food presentation and storage in high-volume foodservice environments. With a 23 cubic foot capacity, this three-section unit features a durable stainless steel top with an 18-pan opening, providing optimal accessibility for sandwich and salad prep stations. Equipped with six drawers for organized storage, it is powered by a self-contained，rear-mounted hydrocarbon refrigeration system utilizing R290 refrigerant, ensuring eco-friendly operation. Its precise dimensions of 72-5/8 inches width, 30 inches depth, and 37-5/8 inches height, along with a 3/8 HP motor on a 115V/60Hz single-phase setup, make it suitable for various commercial kitchen configurations requiring reliable refrigeration and streamlined workflow solutions.
Top Turbo Air TST-72SD-D6-N Features
The Turbo Air TST-72SD-D6-N refrigerated counter offers three spacious sections with a total capacity of 23 cu. ft., featuring stainless steel construction for durability and sanitation. Its self-cleaning condenser simplifies maintenance, while the 6 drawers facilitate organized storage of ingredients. The stainless steel top with 18-pan opening enhances accessibility for food preparation stations. Designed for easy integration into commercial kitchens, it supports mid-volume foodservice demands with precise temperature control and energy efficiency.
- High-capacity storage: 23 cu. ft. of organized refrigerated space
- Durable construction: Stainless steel exterior and interior with galvanized back & bottom
- Easy maintenance: Self-cleaning condenser reduces cleaning time and effort
- Optimized workflow: 18-pan stainless steel top with accessible drawer system
- Reliable cooling: Hydrocarbon R290 refrigerant with side/rear breathing compressor
Ideal for high-density sandwich and salad stations in busy commercial kitchens
Turbo Air TST-72SD-D6-N Technical Specs
This unit features a self-contained, rear-mounted refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling for high-volume applications. The 3-section design supports a total capacity of 23 cu. ft., with dimensions of 72-5/8" W x 30" D x 37-5/8" H and a weight of 372 lbs. It operates on a 115V supply with a 3/8 HP motor, drawing 9.9 amps and compliant with cETLus and ETL sanitation standards. Constructed with stainless steel on the exterior and interior, it provides excellent resistance to corrosion and easy cleaning. The unit’s refrigeration produces consistent temperatures within typical ranges for food safety and preservation, suitable for installation in busy restaurant prep areas, cafes, or catering operations.
- Electrical requirements: 115V/60Hz, 3/8 HP, 9.9 amps, single-phase
- Cooling method: Self-contained, rear-mounted hydrocarbon refrigeration
- Refrigeration type: Hydrocarbon R290, environmentally friendly
- Storage capacity: 23 cubic feet of refrigerated storage with multiple drawers
- Construction & finish: Stainless steel exterior and interior with galvanized back & bottom
- Dimensions: 72-5/8" W x 30" D x 37-5/8" H
- Weight: 372 lbs
- Temperature range: Maintains safe refrigeration temperatures for perishable foods
- Cleaning: Self-cleaning condenser reduces sanitation effort
- Certification: cETLus, ETL Sanitation
- Electrical compatibility: 115V, 60Hz, 1-phase power supply
- Installation clearance: Requires appropriate ventilation and easy access for maintenance
- Drainage setup: Compatible with standard drainage for condensate removal
- Work environment: Designed for ambient operating temperatures within industry standards
- Storage space: Supports organized ingredient access and quick service
- Airflow clearance: Adequate space around unit for optimal refrigeration efficiency
- Cleaning routine: Disassemble accessible panels for routine sanitation
- Electrical setup: Equipped with NEMA 5-15P plug for straightforward electrical connection
- Maintenance considerations: Self-cleaning condenser minimizes user intervention
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece incorporating temperature-controlled storage with accessible work surfaces, designed for continuous food prep and display in high-volume settings. The Turbo Air TST-72SD-D6-N is a three-section refrigerated counter with stainless steel construction, optimized for sandwich and salad stations. It features a self-contained refrigeration system utilizing hydrocarbon R290 for environmentally friendly operation, with a capacity of 23 cu. ft., ideal for supporting mid-volume kitchen workflows in cafes, delis, or catering facilities requiring reliable temperature maintenance and organized ingredient access.
Top Refrigerated Counter for Foodservice Environments
The Turbo Air TST-72SD-D6-N is a high-quality commercial refrigerated counter built for continuous operation and precise temperature control, ideal for sandwich and salad prep stations in busy foodservice operations. Its durable stainless steel build and innovative self-cleaning condenser support process efficiency and sanitation. Suitable for mid-volume kitchens requiring reliable ingredient storage and quick access, this model offers optimal workflow integration with a focus on durability and ease of maintenance.
- Operation type — high-performance prep stations in busy kitchens
- Kitchen type — versatile for compact commercial spaces
- Foodservice category — suitable for restaurants, cafeterias, or catering
- Workload qualifier — designed for moderate throughput environments
- Use case — supports organized ingredient storage and quick service
Why Choose Turbo Air TST-72SD-D6-N?
Turbo Air TST-72SD-D6-N stands out among commercial refrigerated counters with its robust stainless steel construction, innovative self-cleaning condenser, and environmentally friendly hydrocarbon refrigerant system. Its spacious three-section layout optimizes ingredient storage and workflow, while the durable design promotes long-term service. This model enhances operational efficiency and food safety, making it highly suitable for high-traffic food prep areas requiring consistent refrigeration performance and organized food presentation.
- Compact footprint with stainless steel exterior for durability
- Self-cleaning condenser reduces maintenance downtime
- Energy-efficient hydrocarbon refrigerant for eco-friendly operation
- Designed for mid-volume foodservice demands and organized storage
- Universal use in busy sandwich and salad stations in commercial kitchens
