Turbo Air TST-72SD-12S-N-CL 72 Inch Super Deluxe Sandwich Salad Unit with 23 cu ft

The Turbo Air TST-72SD-12S-N-CL Super Deluxe Sandwich/Salad Unit is a commercial refrigerated counter designed for high-efficiency foodservice operations. This three-section unit measures 72-5/8 inches wide, 30 inches deep, and 37-5/8 inches high, offering a capacity of 23.0 cubic feet. It features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring environmentally responsible cooling. The unit is equipped with a clear top with a 12-pan opening, three stainless steel hinged doors with recessed handles, and interior ABS liners for enhanced durability. Its stainless steel interior and galvanized steel back and bottom promote sanitation and longevity. The climate control is managed via a digital temperature control and monitoring system, complemented by LED interior lighting and fan regulation, making it suitable for precise temperature maintenance in various foodservice settings.

Top Turbo Air TST-72SD-12S-N-CL Features

The Turbo Air TST-72SD-12S-N-CL unit provides reliable refrigeration with a durable stainless steel exterior and interior construction. Its three-section design facilitates organized storage of sandwiches, salads, or pre-prepared foods. The unit’s self-contained, rear-mounted hydrocarbon refrigeration ensures consistent temperature control, while the 12-pan clear top optimizes product visibility. Equipped with four swivel casters, it allows smooth mobility and easy cleaning. Designed for high-volume food prep, it integrates seamlessly into commercial kitchens, catering setups, or convenience store environments, supporting efficient workflow and sanitation standards.

• Capacity: 23.0 cu. ft. food storage with 12-pan opening
• Material durability: All stainless steel exterior and ABS interior liners
• Ease of maintenance: Self-cleaning condenser and galvanized steel components
• Workflow integration: Three-section configuration enhances station organization
• Mobility and access: 5-3/8" casters facilitate smooth installation and cleaning

Ideal for mid-volume restaurant prep stations or catering service setups requiring organized refrigerated storage.

Turbo Air TST-72SD-12S-N-CL Technical Specs

This refrigerated counter features a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, contributing to eco-friendly operation with a cooling capacity suitable for maintaining consistent temperatures in commercial kitchen environments. The unit operates on 115V/60Hz power with a 3/8 HP compressor and draws approximately 9.9 amps. It weighs 392 lbs and measures 72-5/8 inches in width, 30 inches in depth, and 37-5/8 inches in height, with a temperature operating range suitable for perishable food storage. Constructed predominantly from stainless steel for durability and sanitation, it includes LED interior lighting and fan controls for precise climate management. The unit’s design supports easy disassembly for cleaning and maintenance, with a focus on sanitation standards and operational efficiency. The unit features three hinged doors with recessed handles, a 12-pan opening on the clear top, and adjustable shelves for flexible storage.

• Electrical requirements: 115v, 60Hz, 3/8 HP, 9.9 amps
• Cooling method: Self-contained, rear-mounted refrigeration
• Refrigeration type: Hydrocarbon (R290), environmentally friendly system
• Dimensions: 72-5/8" W x 30" D x 37-5/8" H
• Construction materials: All stainless steel exterior, ABS interior liners, galvanized steel bottom & back
• Food safety: Durable stainless steel, seamless interior for easy cleaning
• Temperature range: Operating range suitable for perishable storage
• Weight: 392 lbs for stable setup and durability
• Technology & features: Digital temperature control, LED interior lighting
• Cleaning & maintenance: Self-cleaning condenser and disassembly points for sanitation

Electrical compatibility & clearance: Requires standard 115V outlet, adequate airflow clearance around condenser

Ventilation needs: Rear-breathing compressor necessitates proper airflow

Installation considerations: Ensure level placement on sturdy flooring with accessible electrical outlets

Mobility: Four 5-3/8" casters support positioning and maintenance

Food storage capacity: 23.0 cubic feet, with adjustable shelving for varied foodservice trays

What is a commercial refrigerated sandwich and salad unit?

A commercial refrigerated sandwich and salad unit is a foodservice appliance designed for the organized, cold storage of prepped ingredients or finished menu items. It typically features multiple compartments with temperature regulation and clear visibility to enhance workflow and presentation. The Turbo Air TST-72SD-12S-N-CL Super Deluxe Sandwich/Salad Unit is installed in food prep stations or fast-casual restaurants, supporting high standards for sanitation, temperature consistency, and product accessibility in medium-volume operations.

Top Refrigerated Counter for Foodservice Operations

Constructed by Turbo Air, the TST-72SD-12S-N-CL combines robust build quality with precise climate control, ideal for medium-volume food prep or catering environments. Its durable stainless steel finish and self-contained hydrocarbon refrigeration system ensure dependable performance and sanitation, supporting efficient workflow in commercial kitchens or convenience store deli stations.

• Operation type — suitable for moderate throughput food prep kitchens
• Kitchen type — optimized for compact commercial spaces
• Foodservice category — designed for sandwich, salad, and deli stations
• Workload qualifier — supports steady, medium-volume operations
• Use case — effective for organized ingredient and finished product storage

Why Choose Turbo Air TST-72SD-12S-N-CL?

Turbo Air’s TST-72SD-12S-N-CL unit stands out with its all-stainless steel exterior and interior, self-cleaning condenser, and advanced digital controls, offering enhanced durability, sanitation, and operational efficiency. Its 72-5/8" width and three-section design optimize storage, while robust construction and eco-friendly hydrocarbon refrigerant support sustainable, restaurant-ready performance in commercial settings.

• Compact footprint integrates seamlessly into high-traffic food prep areas
• Self-contained refrigeration with hydrocarbon refrigerant enhances energy efficiency
• Durable stainless steel construction improves sanitation and longevity
• Three-section configuration supports organized product staging and access
• Advanced digital controls facilitate precise temperature monitoring and regulation