The Turbo Air TST-72SD-12S-D6-FB-N(-LW) Super Deluxe Sandwich/Salad Prep and Work Station is a commercial-grade refrigerated counter designed for high-efficiency foodservice environments. As a top-tier component of Turbo Air's line of refrigerated counters, this unit features a three-section configuration with precise temperature control and a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant. Its hallmark feature is the front breathing airflow design, facilitating optimal airflow and maintenance ease. Measuring 72-5/8 inches in width, 30 inches in depth, and 37-5/8 inches in height, it provides 20.5 cubic feet of internal storage and is equipped with twelve 1/6 size, 4-inch deep pans and six drawers. The unit is constructed with stainless steel interior and exterior for durability and sanitation, supporting efficient food prep and display for sandwich or salad establishments. With digital temperature monitoring and an insulated pan cover, it ensures consistent cold storage, meeting the demands of busy commercial operations.
Top Turbo Air TST-72SD-12S-D6-FB-N(-LW) Features
The Turbo Air TST-72SD-12S-D6-FB-N(-LW) offers high-performance product storage and food prep solutions for commercial kitchens. Its three-section design, with multiple drawer access and 12 pan capacity, supports seamless workflow for sandwich and salad stations. The unit's stainless steel construction ensures durability, while front breathing airflow provides efficient cooling and ease of maintenance. Equipped with digital controls, LED interior lighting, and insulated pans, it maintains precise temperature stability in fast-paced foodservice settings.
- Capacity: 20.5 cu. ft. for extensive ingredient storage
- Material: Robust stainless steel interior and exterior for sanitation
- Ease of Maintenance: Front breathing airflow and self-cleaning condenser
- Workflow Efficiency: Multiple drawers and pans optimize prep operations
- Temperature Control: Digital system with monitoring for consistent cold storage
Ideal for high-volume sandwich shops, salad bars, or fast casual kitchens requiring reliable refrigerated prep stations.
Turbo Air TST-72SD-12S-D6-FB-N(-LW) Technical Specs
The Turbo Air TST-72SD-12S-D6-FB-N(-LW) features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring efficient cooling with an energy draw of approximately 9.9 amps at 115V/60Hz. Its temperature range is optimized for cold storage, maintaining consistent conditions for perishable ingredients. The unit’s construction employs all stainless steel for durability, with a shipping weight of 392 pounds. It measures 72-5/8 inches wide, 30 inches deep, and 37-5/8 inches high, fitting seamlessly into commercial kitchen layouts. The refrigeration system includes a front breathing compressor, with self-cleaning capabilities to reduce maintenance downtime, and features LED interior lighting for enhanced visibility. The unit complies with ETL Sanitation and cETLus standards, supporting food safety and sanitation protocols. Its design supports typical moderate workload requirements in restaurant, café, or cafeteria environments.
- Electrical Requirements: 115V/60Hz, 1-phase, 9.9 amps
- Cooling Method: Self-contained air-cooled system with rear-mounted compressor
- Refrigeration Type: Hydrocarbon self-contained refrigeration with front breathing airflow
- Dimensions: 72-5/8" W x 30" D x 37-5/8" H
- Construction & Finish: Stainless steel interior and exterior, galvanized steel back and bottom
- Temperature Range: Maintains safe food storage temperatures as per operational standards
- Food Safety: Food-grade stainless steel, easy cleaning, compliant with sanitation standards
- Weight: 392 lbs net weight, suitable for stationary installation in busy foodservice setups
- Technology & Maintenance: Digital temperature control, LED interior lighting, self-cleaning condenser
- Storage & Usage: Designed for refrigerated ingredient display and prep in moderate workload settings
Electrical Compatibility: 115V power supply with NEMA 5-15P plug
Refrigeration System: Rear-mounted, self-contained, hydrocarbon refrigerant
Cooling Capacity: Supports continuous temperature stability for perishable ingredients
Material: Durable stainless steel including interior, exterior, and drawer fronts
Installation Clearance: Ensure proper airflow and accessibility for maintenance
What is a commercial refrigerated prep station?
A commercial refrigerated prep station is a high-capacity food storage and preparation unit designed for professional kitchens, such as restaurants, cafeterias, and salad bars. It combines temperature-controlled storage with accessible pans and drawers, facilitating efficient food prep and ingredient organization. The Turbo Air TST-72SD-12S-D6-FB-N(-LW) is an example of such equipment, offering precise temperature control, durable stainless steel construction, and modular design ideal for moderate-volume foodservice environments, supporting quick, organized ingredient access in bustling commercial spaces.
Top commercial prep units for moderate-volume foodservice settings
Top commercial prep stations provide durable, high-functionality food storage for flexibility and efficiency in restaurant and cafeteria kitchens. Turbo Air TST-72SD-12S-D6-FB-N(-LW) stands out with its self-contained, hydrocarbon refrigeration, stainless steel build, and integrated food prep features, tailored for moderate workload operations in hospitality environments.
- Operation Type — suitable for fast-paced restaurant salad and sandwich stations
- Kitchen Type — designed for compact commercial spaces with limited footprint
- Foodservice Category — ideal for cafeteria, café, or deli setups
- Workload Qualifier — supports moderate throughput and daily ingredient prep
- Use Case — optimized for organized ingredient storage and quick access
Why Choose Turbo Air TST-72SD-12S-D6-FB-N(-LW) ?
Choosing the Turbo Air TST-72SD-12S-D6-FB-N(-LW) means investing in a robust, reliable refrigerated prep station with premium stainless steel construction, advanced digital controls, and energy-efficient hydrocarbon refrigerant technology. Its front breathing airflow and self-cleaning condenser reduce maintenance needs, ensuring consistent performance for busy foodservice operations. Designed for durability, sanitation, and efficient workflow, this unit surpasses conventional models with its integration of advanced features and proven build quality, making it a preferred choice for professional kitchens seeking dependable equipment.
- Self-contained, eco-friendly hydrocarbon refrigerant system enhances energy efficiency
- All stainless steel exterior and interior for maximum durability and sanitation
- Large capacity with twelve 1/6 size pans supports extensive ingredient prep
- Front breathing compressor and self-cleaning condenser simplify maintenance
- Moderate size footprint fits seamlessly into compact commercial layouts
