The Turbo Air TST-72SD-12S-D4R(L)-FB-N(-LW) Super Deluxe Sandwich and Salad Prep + Work Station is a chef-grade refrigerated counter designed specifically for high-demand foodservice environments. As a top-tier model from Turbo Air’s line of commercial refrigeration equipment, it features a three-section design measuring 72-5/8 inches wide by 30 inches deep with a height of 37-5/8 inches, offering a total capacity of 20.5 cubic feet. This unit is equipped with front breathing airflow for optimal refrigeration efficiency, enabling seamless integration into busy kitchen workflows. It incorporates (12) 1/6 size, 4-inch deep pans for versatile food presentation and storage, along with four drawers, a solid door, and a stainless steel shelf for added organizational capacity. The self-contained, rear-mounted refrigeration system employs R290 hydrocarbon refrigerant in a 3/8 HP compressor to maintain precise temperatures, while the digital control system allows for easy temperature monitoring and adjustments. The unit's stainless steel exterior and interior promote durability and sanitation, complemented by features such as an insulated pan cover, a 9-1/2 inch cutting board, and LED interior lighting for operational convenience. Ideal for mid-volume sandwich shops, salad bars, and deli operations, this counter combines robustness with technical sophistication to enhance food safety and workflow efficiency.
Top Turbo Air TST-72SD-12S-D4R(L)-FB-N(-LW) Features
This refrigerated prep station is tailored for commercial foodservice users needing efficient storage, easy access, and consistent cooling. It features a robust stainless steel construction, a precise digital temperature control system, and straightforward access via doors and drawers. Designed for moderate throughput environments, the unit supports organized food handling with multiple pans, drawers, and a stainless steel shelf, streamlining kitchen operations. Its front breathing airflow simplifies installation and maintenance, while the insulated pan cover and cutting board bolster workflow. The self-contained refrigeration system ensures reliable performance in busy commercial kitchens, making it suitable for sandwich, salad, and deli service lines.
- Capacity: 20.5 cubic feet for versatile food storage
- Material: Heavy-duty stainless steel exterior and interior for durability
- Ease of Maintenance: Self-cleaning condenser minimizes routine servicing
- Workflow Integration: Multiple access points optimize prep efficiency
- Dimensions: 72-5/8" W x 30" D x 37-5/8" H suited for standard kitchen layouts
Designed for foodservice operations requiring reliable refrigeration with quick access for food prep and presentation, ideal for cafes, delis, and sandwich stations.
Turbo Air TST-72SD-12S-D4R(L)-FB-N(-LW) Technical Specs
This commercial refrigerated counter features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, with a 3/8 HP compressor to deliver consistent cooling. It operates on 115V, 60Hz power with a 5-15P plug, drawing approximately 9.9 amps. The construction involves stainless steel exterior and interior surfaces, ensuring durability and ease of cleaning, while the finished dimensions are 72.63 inches wide, 30 inches deep, and 37.62 inches high. The unit weighs 392 pounds and classifies as freight class 150, suitable for installation in restaurant prep areas or deli counters. It includes four drawers, one door, and multiple food pans, supporting moderate-volume foodservice tasks. Cooling is maintained via front breathing airflow, with a food-safe environment constructed for sanitation and ease of maintenance. The wide footprint supports organized ingredient storage, while the digital temperature system ensures precise control. The unit is compliant with ETL-Sanitation and cETLus standards, and is manufactured in the USA, ready for demanding commercial settings.
- Electrical Requirements: 115V, 60Hz, 3/8 HP compressor, 9.9 amps, 5-15P plug
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Hydrocarbon refrigerant in a self-contained unit
- Dimensions: 72.63" W x 30" D x 37.62" H, 392 lbs
- Construction & Finish: Stainless steel exterior/interior, galvanized steel back and bottom
- Temperature Range: Precise temperature control through digital monitoring
- Food Safety: Easy to clean, corrosion-resistant surfaces, compliant with sanitation standards
- Electrical Compatibility & Power Supply: 115V, 60Hz for commercial kitchen integration
- Drainage & Airflow Clearance: Front breathing airflow for proper ventilation and maintenance access
- Storage Configuration: Multiple food pans and drawers for organized prep workflow
- Installation Space Requirements: Clear 72 inches width, 30 inches depth, and standard electrical outlet
- Cleaning & Maintenance: Self-cleaning condenser and stainless surfaces facilitate sanitation routines
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice appliance designed to provide refrigerated storage and prep space within a compact footprint, commonly installed in sandwich shops, delis, or cafeteria lines. It features insulated storage areas, multiple food pans, and optimized airflow to ensure food safety and ease of access. The Turbo Air TST-72SD-12S-D4R(L)-FB-N(-LW) is a high-quality model that incorporates self-contained refrigeration, stainless steel construction, and precise digital controls, making it suitable for moderate-volume operations in quick-service restaurants or institutional kitchens. Its design allows for efficient ingredient storage and quick food assembly, supporting streamlined workflow in busy foodservice environments.
Top commercial sandwich prep stations for hospitality kitchens
Designed for moderate throughput foodservice settings, the Turbo Air TST-72SD-12S-D4R(L)-FB-N excels in supporting organized ingredient prep and presentation. Constructed with durable stainless steel, it offers reliable performance and easy sanitation, ideal for restaurant, cafeteria, and catering operations requiring dependable refrigeration and efficient workflow.
- Operation type — suitable for deli, sandwich, and salad stations
- Kitchen setting — ideal for compact and moderate-volume commercial kitchens
- Foodservice category — suitable for quick-service and casual dining environments
- Workload qualifier — supports moderate preparation throughput
- Use case — enhances ingredient accessibility and food safety in busy cafes
Why Choose Turbo Air TST-72SD-12S-D4R(L)-FB-N?
Compared to similarly sized prep stations, the Turbo Air TST-72SD-12S-D4R(L)-FB-N offers a robust stainless steel exterior, integrated digital controls, and front breathing airflow that simplifies installation and maintenance. Its self-contained refrigeration system with eco-friendly R290 refrigerant ensures reliable performance and energy efficiency, making it a superior choice for restaurant-ready, mid-volume foodservice environments seeking durability, sanitation ease, and operational consistency.
- Compact footprint optimized for limited kitchen space
- Stainless steel construction for durability and sanitation
- Self-contained refrigeration with eco-friendly R290 in a reliable, quiet system
- Versatile storage options supporting organized food prep workflows in commercial kitchens
