Turbo Air TST-72SD-08S-N(-LW) 72 Inch Super Deluxe Sandwich Salad Unit 23 Cu Ft

The Turbo Air TST-72SD-08S-N(-LW) Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise cold food display and storage in high-demand foodservice environments. Featuring a self-contained, rear-mounted hydrocarbon refrigeration system utilizing R290 refrigerant, this three-section unit offers 23.0 cubic feet of capacity within a stainless steel exterior and interior, ensuring durability and sanitation. Its 72-5/8" width and 30" depth facilitate efficient placement in undercounter setups, while the digital temperature control maintains consistent cold storage conditions suitable for salads, sandwiches, and perishables. The unit's design balances performance with ease of maintenance, making it ideal for restaurants, cafeterias, and catering operations seeking reliable display refrigeration with professional standards.

Top Turbo Air TST-72SD-08S-N(-LW) Features

The Super Deluxe Sandwich/Salad Unit provides three insulated sections with stainless steel doors, adjustable shelving, and an 8-pan top opening for efficient display and service. Its cold air compartment and insulated pan cover optimize temperature stability, while the 9-1/2" cutting board promotes operational efficiency. User-friendly digital controls and LED interior lighting enhance visibility and monitoring, ensuring consistency in high-volume foodservice settings. This unit’s construction supports durability and sanitation, ideal for busy foodservice environments requiring dependable refrigeration solutions.

• Efficient three-section design facilitates organized food display and easy access
• All stainless steel exterior and interior provide durability and ease of cleaning
• Recessed handles on three stainless steel doors streamline operation and maintenance
• Insulated pan cover and built-in cutting board support workflow efficiency and product presentation
• Digital temperature control and LED lighting ensure optimal visibility and precise climate management

Suitable for medium-volume foodservice operations needing reliable, compliant refrigerated display units.

Turbo Air TST-72SD-08S-N(-LW) Technical Specs

The Turbo Air TST-72SD-08S-N(-LW) features a self-contained refrigeration system with rear-mounted, hydrocarbon-based R290 refrigerant, ensuring environmentally friendly operation. It operates on 115 volts, 60 Hz, single-phase power, requiring approximately 9.9 amps and up to 4385.06 watts, making it compatible with standard commercial electrical outlets. Its cooling system employs side/rear breathing compressors, ensuring efficient heat dispersal. The unit’s construction includes a stainless steel exterior and interior, with a galvanized steel back and bottom, providing robustness suitable for demanding commercial use. With a weight of 392 lbs, the unit measures 72-5/8" W by 30" D by 37-5/8" H, offering a durable, space-efficient footprint. Designed for temperatures in a typical operating range with easy-to-clean components, the unit integrates seamlessly into professional foodservice workflows while meeting sanitation standards such as ETL Sanitation and cETLus.

• Electrical requirements: 115V / 60Hz / 1-phase, 9.9 amps, 4385.06W
• Cooling method: Self-contained, rear-mounted, hydrocarbon refrigerant system
• Refrigeration type: Hydrocarbon, environmentally friendly R290
• Production capacity: 23.0 cu. ft. of refrigerated storage
• Construction & finish: Stainless steel exterior and interior, galvanized steel back/bottom
• Dimensions: 72-5/8"W x 30"D x 37-5/8"H
• Weight: 392 lbs
• Temperature range: Suitable for refrigerated display applications within standard foodservice operating conditions
• Cleaning & maintenance: Accessible interior, durable surfaces, self-cleaning condenser
• Certifications: cETLus and ETL-Sanitation approved

• Electrical connection: Designed for direct plug-in with NEMA 5-15P plug
• Clearance & airflow: Adequate space for ventilation and maintenance access
• Drainage setup: Integrated drainage system for condensate removal
• Installation environment: Suitable for enclosed, ventilated kitchen spaces
• Maintenance routine: Routine cleaning of condenser and interior surfaces recommended for optimal performance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a professional-grade foodservice appliance designed to display, store, and preserve perishable items at safe temperatures. It combines a refrigerated enclosure with accessible display surfaces or storage compartments, typically featuring insulated pans or shelves. The Turbo Air TST-72SD-08S-N(-LW) Super Deluxe Sandwich/Salad Unit is a three-section model with stainless steel construction, ideal for high-volume food presentation and preparation areas such as restaurants and cafeterias. Its precise temperature control and durability make it suitable for maintaining fresh ingredients, prepared foods, and salads, optimizing workflow efficiency in professional kitchens.

Top commercial refrigerated counters for medium-volume foodservice operations

Constructed by Turbo Air, the TST-72SD-08S-N offers reliable, professional-grade performance with a stainless steel build, ideal for medium-volume foodservice settings like restaurants and cafes. Its durable construction and precise temperature control support efficient food presentation and storage, making it a practical choice for high-demand applications.

• Operation type — medium-volume foodservice workflows
• Kitchen type — compact commercial spaces
• Foodservice category — salad and sandwich display
• Workload qualifier — moderate throughput operation
• Use case — refrigerated food presentation and preparation

Why Choose Turbo Air TST-72SD-08S-N(-LW)?

Turbo Air TST-72SD-08S-N(-LW) stands out among commercial refrigerated counters with its all-stainless steel construction, environmentally friendly hydrocarbon refrigerant, and precision control system. Its three-section configuration supports organized food display, while features like self-cleaning condenser and robust materials reduce maintenance needs. This model enhances operational efficiency and product sanitation compared to typical units, providing a restaurant-ready solution that balances durability with functionality.

• Compact footprint ideal for limited kitchen space
• Durable stainless steel ensures long-term sanitation and resilience
• Self-contained refrigeration simplifies installation and servicing
• Environmentally friendly R290 refrigerant supports eco-conscious operations
• Integrated digital controls and LED lighting facilitate precise monitoring