The Turbo Air TST-72SD-08S-N-CL Super Deluxe Sandwich and Salad Unit is a commercial-grade refrigerated counter designed for efficient food presentation and storage. This three-section model measures 72-5/8 inches in width, 30 inches in depth, and stands 37-5/8 inches tall, with a total capacity of 23 cubic feet. Featuring a clear top with an 8-pan opening and stainless steel doors with recessed handles, it provides optimal visibility and durability for high-volume restaurant, cafeteria, and foodservice operations. Its self-contained, rear-mounted refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, delivering reliable cooling performance. The unit's stainless steel interior and exterior, combined with a 9-1/2 inch cutting board, facilitate sanitation and ease of maintenance, making it suitable for consistent daily operation in busy commercial kitchens.
Top Turbo Air TST-72SD-08S-N-CL Features
Designed for mid-volume foodservice settings, this refrigerated counter offers precise digital temperature control and monitoring, ensuring consistent product freshness. Its three stainless steel doors with recessed handles provide effortless access, while the ABS door liner enhances durability. The inclusion of (3) stainless steel shelves supports flexible storage and quick access to ingredients, optimizing workflow. The cold air compartment maintains optimal temperature stability, and the 9-1/2 inch cutting board simplifies portioning. LED interior lighting and fan control improve visibility and airflow, streamlining daily operations for commercial kitchen teams.
- Efficient cooling system: Self-contained, rear-mounted refrigeration ensures rapid temperature recovery.
- Durable construction: All stainless steel exterior and interior resist corrosion and facilitate cleaning.
- Ease of maintenance: Self-cleaning condenser reduces routine upkeep and prolongs lifespan.
- Optimized workflow: Clear top with 8-pan opening for quick ingredient selection during service.
- Ample storage capacity: 23 cu. ft. with three adjustable stainless steel shelves supports organized food display.
Ideal for commercial kitchens requiring reliable refrigeration and efficient ingredient presentation.
Turbo Air TST-72SD-08S-N-CL Technical Specs
This unit operates on 115-volt power, with a single-phase circuit drawing 9.9 amps at 115V. Its refrigeration system is air-cooled, utilizing a side and rear breathing compressor, which allows for straightforward installation in standard kitchen environments. The self-contained design simplifies setup, needing standard electrical connections without additional plumbing. The structure includes a stainless steel exterior and interior finish that withstands heavy daily use, complemented by adjustable stainless steel shelves for flexible food storage. It weighs approximately 392 pounds, with dimensions precisely 72-5/8 inches wide, 30 inches deep, and 37-5/8 inches high. The unit features a 3/8 HP compressor, and its operating temperature range is suited for perishable food items, ensuring safety and freshness. The cabinet is equipped with LED interior lighting for optimal visibility, with a food-safe ABS door liner that simplifies cleaning. Maintenance includes a self-cleaning condenser for reduced operational downtime.
- Electrical requirements: 115V, 1-ph, 9.9A; ready for standard power supplies.
- Cooling method: Air-cooled, side/rear breathing compressor system.
- Refrigeration type: Self-contained hydrocarbon system with environmentally friendly R290 refrigerant.
- Construction: All stainless steel exterior and interior, with galvanized steel back and bottom panels.
- Dimensions & weight: 72-5/8" W x 30" D x 37-5/8" H; 392 lbs.
- Temperature range & safety features: Designed to operate efficiently within food safety standards, with antimicrobial and sanitation-ready surfaces.
- Cleaning & maintenance: Includes a self-cleaning condenser and disassembly-friendly components for routine upkeep.
- Storage & layout: Three sections with adjustable stainless steel shelves and an integrated 9-1/2" cutting board support workflow.
- Usage compatibility: Easily integrates into existing kitchen ventilation and electrical setups, suitable for high-traffic foodservice operations.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment unit designed for precise storage and display of perishable ingredients within a temperature-controlled environment. It typically integrates refrigerated compartments with accessible doors and workspace surfaces for ready-to-use ingredients. The Turbo Air TST-72SD-08S-N-CL Super Deluxe Sandwich/Salad Unit is an example of this class, specifically engineered for high-efficiency ingredient storage and meal assembly in busy restaurant and cafeteria settings. With a capacity of 23 cubic feet, stainless steel construction, and advanced self-contained refrigeration, it supports quick service and food safety standards, making it ideal for mid-volume foodservice applications requiring reliable cold storage and organized presentation.
Top commercial refrigerated counters for high-volume foodservice
Built with durable stainless steel construction and reliable self-contained refrigeration, the Turbo Air TST-72SD-08S-N-CL is suited for moderate throughput restaurant kitchens and cafeteria operations. It features precision temperature controls, high-capacity storage, and versatile layout options, making it ideal for supporting efficient ingredient prep and service in high-volume environments.
- Operation for high-traffic cafes and self-service stations
- Designed for compact commercial kitchen layouts
- Suitable for salad bars, sandwich stations, and bulk ingredient storage
- Moderate workload capacity supporting consistent daily use
- Ideal for restaurants requiring organized ingredient presentation
Why Choose Turbo Air TST-72SD-08S-N-CL?
Turbo Air’s TST-72SD-08S-N-CL model stands out with its all stainless steel build, efficient self-cleaning condenser, and precise digital controls. Engineered for durability and high performance, it enhances operational efficiency while supporting food safety and sanitation in commercial kitchens. Its spacious multiple-section design streamlines ingredient storage and access, optimizing workflow in busy foodservice environments.
- Comparison of stainless steel construction for longevity and sanitation
- Self-contained hydrocarbon refrigeration for reliable cooling
- Compact footprint suitable for limited kitchen space
- Advanced features like digital temperature monitoring
- Designed for restaurant-ready performance and easy upkeep
