The Turbo Air TST-60SD-N-CL Super Deluxe Sandwich/Salad Unit with Clear Lid is a commercial-grade refrigerated counter designed for precise ingredient presentation and efficient workflow. This two-section unit features a 16.0 cu. ft. capacity with a stainless steel top accommodating 16 pans, making it suitable for high-volume foodservice operations such as restaurants, cafeterias, and catering services. Its self-contained rear-mounted refrigeration system, utilizing R290 hydrocarbon refrigerant, ensures optimal cooling performance with a 1/4 HP compressor, while the stainless steel interior and exterior provide durability and ease of cleaning. The unit’s insulated pan cover and hot gas condensate system contribute to consistent temperature control and sanitation, supporting food safety standards. This unit is engineered for professional food storage, ingredient accessibility, and maintenance efficiency, aligning with the demands of busy commercial kitchens.
Top Turbo Air TST-60SD-N-CL Features
The Turbo Air TST-60SD-N-CL offers a robust suite of features tailored for commercial foodservice environments. Its two stainless steel doors with recessed handles facilitate quick access and long-term durability. The unit includes stainless steel wire shelving for organized storage and a stainless steel top with a 16-pan opening for efficient ingredient presentation. The cold air compartment maintains consistent temperatures, while the insulated pan cover simplifies food management. Designed for ease of maintenance, it benefits from a self-cleaning condenser, minimizing downtime. Ideal for high-traffic salad bars, deli counters, or sandwich stations, the unit integrates seamlessly into busy kitchen workflows. Precision-engineered cooling, ergonomic design, and versatile storage make it a reliable choice for demanding foodservice applications.
- Capacity: 16.0 cu. ft. food presentation and storage
- Material durability: Stainless steel exterior and interior for long-lasting use
- Ease of maintenance: Self-cleaning condenser reduces cleaning time
- Functional design: Multi-purpose refrigerated unit with insulated pan cover
- Workflow integration: 16-pan stainless steel top supports quick ingredient access
Ideal for mid-volume salad bars, sandwich prep, or deli counters requiring organized refrigerated display.
Turbo Air TST-60SD-N-CL Technical Specs
The Turbo Air TST-60SD-N-CL features a self-contained, rear-mounted refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, providing reliable cooling with a 1/4 HP compressor operating on a 115V single-phase power supply. Its dimensions of 60” to 62” wide, 37” high, and 30” deep ensure compatibility with standard commercial kitchen layouts. Weighing 316 lbs, this unit’s heavy-duty stainless steel construction offers durability and corrosion resistance, suitable for demanding foodservice environments. The refrigeration system’s operating range maintains precise temperatures necessary for salad and sandwich ingredients, while the unit’s ETL-Sanitation and cETLus listings ensure compliance with sanitation standards. Its built-in insulated pan cover and stainless steel top facilitate efficient workflow and sanitation management, making it an indispensable component in professional food service settings. Additional features include hinged doors with recessed handles, stainless steel wire shelving, and a propitious refrigerant system supporting continuous operation.
- Electrical Requirements: 115V, 1-phase, 4.4 amps, 115V/60/1-ph
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon, R290 system
- Production Capacity: Not specified by manufacturer
- Construction & Finish: Stainless steel front, top & sides with galvanized steel back & bottom
- Dimensions & Weight: 60–62” W, 37” H, 30” D; 316 lbs
- Temperature Range: Precise cooling for fresh food storage
- Cleaning & Maintenance: Self-cleaning condenser, disassemblable shelves
- Storage & Space Efficiency: Insulated pan cover, organized shelving
- Usage Compatibility: Compatible with 16-pan open top, precise temperature control
- Safety & Ergonomics: Recessed handles, durable stainless steel
What is a commercial refrigerated counter?
A commercial refrigerated counter is a constructed food storage and display unit equipped with precise cooling mechanisms, typically installed in foodservice establishments such as restaurants, delis, and cafeterias. These units maintain optimal temperatures for ingredients, with features designed for durability, sanitation, and quick access. The Turbo Air TST-60SD-N-CL Super Deluxe Sandwich/Salad Unit with Clear Lid with two sections offers a high-capacity, stainless steel-reinforced design for efficient ingredient presentation and storage. It is ideal for mid-volume salad bars, sandwich stations, and deli displays, supporting fast-paced kitchen workflows and presentation needs through its reliable refrigeration and organized layout.
Top Commercial Salad & Sandwich Units for High-Volume Foodservice
Built with durable stainless steel, the Turbo Air TST-60SD-N-CL is engineered for reliable cooling and efficient ingredient organization in high-traffic kitchens. Its self-contained refrigeration supports consistent temperature control, making it suitable for commercial salad bars, sandwich stations, or deli counters with moderate throughput. The unit’s multiple features optimize workflow, sanitation, and presentation, serving as a reliable component in busy restaurant settings. Turbo Air TST-60SD-N-CL exemplifies professional-grade equipment for mid-volume foodservice applications.
- Operation Type — suitable for prep kitchens and salad bars
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for cafeterias and deli counters
- Workload Qualifier — designed for moderate throughput environments
- Use Case — perfect for ingredient display and quick access
Why Choose Turbo Air TST-60SD-N-CL?
Turbo Air TST-60SD-N-CL stands out through its premium stainless steel construction, self-cleaning condenser, and versatile 16-pan capacity, making it a reliable choice for commercial kitchens requiring efficient ingredient storage and presentation. Its insulated cover, durable design, and integrated refrigeration optimize workflow and sanitation, surpassing standard models in longevity and ease of maintenance. The unit supports high-volume foodservice operations with consistent temperature control and superior build quality, ensuring operational efficiency and product integrity.
- Self-contained, hydrocarbon refrigerant system for eco-friendly cooling
- Heavy-duty stainless steel exterior for durability and sanitation
- Insulated pan cover facilitates food safety and workflow
- Compact footprint optimized for small to medium kitchens
- Recessed handles and wire shelving for ergonomic operation
