Turbo Air TST-60SD-N 60 Inch Super Deluxe Refrigerated Counter 16 Cu Ft with Two Sections

The Turbo Air TST-60SD-N Super Deluxe Sandwich/Salad Unit is a high-capacity commercial refrigerated counter designed for dynamic foodservice environments. With a total volume of 16.0 cubic feet, it features a two-section configuration optimized for sandwich, salad, and cold food presentation. Constructed with stainless steel on the top, front, and sides, this model provides durability and easy sanitation, while the rear mounted self-contained refrigeration system ensures precise temperature control. Its 16-pan opening on the stainless steel top and stainless steel interior facilitate efficient ingredient accessibility and food safety, making it suitable for high-traffic kitchens, cafeterias, or back-of-house prep areas. The unit is powered by a 1/4 HP motor (115V/60Hz/1-phase), using R290 hydrocarbon refrigerant for energy-efficient cooling. Designed for professional foodservice, it combines robust build quality with technical features tailored to commercial operation conditions.

Top Turbo Air TST-60SD-N Features

The Turbo Air TST-60SD-N offers precise temperature regulation with a self-contained refrigeration system suited for medium-volume food prep. Its stainless steel exterior and interior ensure durability and ease of cleaning, vital for sanitation standards. The unit’s adjustable wire shelving and insulated pan cover enhance workflow efficiency, while the recessed handle doors provide quick access and secure closure. Designed for front-of-house or prep station integration, it supports ergonomic operation and food safety compliance in busy commercial kitchens.

• High-capacity 16.0 cu. ft. allows for extensive ingredient storage and display
• Stainless steel construction ensures corrosion resistance and longevity in demanding environments
• Self-cleaning condenser simplifies maintenance and ensures consistent performance
• Refrigeration system compatible with R290 hydrocarbon refrigerant provides eco-friendly cooling solutions
• Insulated pan cover and side rail cutting board optimize prep workflow and sanitation

Ideal for high-volume sandwich stations or salad bars in commercial kitchens seeking durable, efficient refrigeration designed for continuous operation.

Turbo Air TST-60SD-N Technical Specs

The Turbo Air TST-60SD-N features a self-contained, rear-mounted refrigeration system powered by a 1/4 HP motor operating on 115V/60Hz/1-phase electrical supply, drawing 4.4 amps. It employs an air-cooled condenser, offering reliable performance in various ambient conditions, and uses R290 hydrocarbon refrigerant for energy-efficient cooling. With dimensions of 60.25" width by 30" depth and 37" height, it weighs 316 lbs, constructed with stainless steel front, top, and sides, ensuring durability and easy sanitation. The unit is designed with hinged doors, offering straightforward access for cleaning and stocking, and is certified by cETLus and ETL-Sanitation for safety and sanitation compliance. Its capacity to hold ample ingredients, combined with its construction and cooling technology, makes it ideal for mid-volume foodservice operations such as cafeterias, sandwich counters, and salad bars.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.4 amps, 1/4 HP motor
• Refrigeration Type: Self-contained, rear mounted, air-cooled with R290 refrigerant
• Dimensions: 60.25" W x 30" D x 37" H; weighs 316 lbs
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Temperature Operating Range: Suitable for refrigerated food storage, with precise temperature control for safety
• Food Safety Features: Stainless steel interior, antimicrobial design elements, and sanitation-certified components
• Accessibility and Maintenance: Hinged doors with recessed handles, self-cleaning condenser, and insulated pan covers facilitate ease of cleaning and upkeep

What is a commercial refrigerated counter?

A commercial refrigerated counter is an integrated food storage and display unit designed for handling high-volume foodservice operations. It combines temperature-controlled environment with convenient access for ingredients, often featuring stainless steel construction for durability and sanitation. The Turbo Air TST-60SD-N is a two-section refrigerated counter with a 16.0 cubic foot capacity, suitable for sandwich and salad prep stations. Installed in cafeterias, sandwich shops, or back-of-house kitchens, it supports efficient workflow and maintains food safety standards, making it an essential piece of equipment for mid-volume foodservice environments.

Top commercial refrigerated counters for medium-volume foodservice settings

Robust and precisely engineered for medium-volume food prep, the Turbo Air TST-60SD-N fits well in busy cafeterias, sandwich stations, and salad bars, supporting efficient workflow with durable stainless steel construction. Manufactured by Turbo Air, model TST-60SD-N, it delivers reliable refrigeration, easy maintenance, and optimal ingredient organization for ongoing operations in institutional or quick-service kitchens.

• Operation Type — suited for busy food prep and display stations
• Kitchen Type — ideal for compact commercial kitchens and cafes
• Foodservice Category — designed for sandwich, salad, and cold food applications
• Workload Qualifier — supports moderate throughput with high durability
• Use Case — enhances workflow in food assembly and ingredient management

Why Choose Turbo Air TST-60SD-N?

Compared to similar commercial refrigerated counters, the Turbo Air TST-60SD-N offers superior construction quality, environmental refrigerant efficiency, and user-focused design features. Its stainless steel components withstand rigorous daily use, while the self-cleaning condenser reduces maintenance time. The unit's size and configuration optimize space utilization, helping streamline foodservice operations without sacrificing performance or sanitation. Its reliable performance ensures food safety and presentation quality in demanding restaurant or institutional settings.

• Self-contained refrigeration system simplifies installation and service
• Stainless steel build enhances longevity and hygiene
• Compact footprint maximizes kitchen space in busy environments
• Energy-efficient R290 refrigerant reduces operating costs
• Automatic condenser cleaning minimizes maintenance requirements