The Turbo Air TST-60SD-FB-N Super Deluxe Sandwich/Salad Unit with Front Breathing airflow is a professional-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section model provides 14.8 cubic feet of cold storage with precise temperature control, ideal for quick-service restaurants, cafeterias, and delis. It features a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, ensuring energy-efficient cooling. The unit’s stainless steel top with a 16-pan opening facilitates food assembly and presentation, while its stainless steel interior and exterior withstand rigorous commercial use. Its front breathing compressor style optimizes airflow, reducing maintenance needs and enhancing reliability in busy commercial kitchens.
Top Turbo Air TST-60SD-FB-N Features
The Turbo Air TST-60SD-FB-N Super Deluxe Sandwich/Salad Unit offers advanced refrigeration technology, durable stainless steel construction, and user-friendly access points suited for high-volume food preparation. Its two stainless steel wire shelves support organized storage, while the hinged doors with recessed handles improve workflow. Designed for easy cleaning with a self-cleaning condenser system, it ensures consistent cold air distribution and sanitation. Perfect for insertion into food prep zones, this unit enhances workflow efficiency and food safety in busy commercial kitchens.
- Functionality: Two-section layout for versatile cold storage
- Durability traits: Premium stainless steel front, top & sides withstand harsh environments
- Ease-of-use: Recessed handles and hinged doors facilitate quick access and cleaning
- Real-world fit: Compact footprint adapts neatly into high-volume sandwich counters
- Workflow benefit: Front Breathing airflow reduces maintenance interruptions
Ideal for medium-volume sandwich assembly lines or salad prep stations requiring reliable refrigerated storage.
Turbo Air TST-60SD-FB-N Technical Specs
The Turbo Air TST-60SD-FB-N features a self-contained refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant, with a front breathing compressor style optimized for commercial kitchen airflow. Operating on 115 volts, 60 Hz, single-phase power, it consumes 4.4 amps and delivers consistent cooling with a 60-1/4" width, 30" depth, and 37" height. The unit’s construction comprises stainless steel for interior, exterior, and top surfaces, supporting demanding sanitation standards and ease of maintenance. Weighing 316 lbs, it incorporates integrated wire shelving, insulated pan covers, and a cutting board side rail for efficient workflow. The unit’s dimensions and energy profile make it suitable for installation in various commercial foodservice setups, including counters and prep stations.
- Electrical requirements: 115V, 60Hz, 1-ph, 4.4 amps, 115v/60/1-ph
- Cooling method: Air-cooled, self-contained with rear-mounted refrigeration
- Refrigeration type: Hydrocarbon, environmentally friendly R290 condenser
- Production capacity: Precise per 24 hours, ideal for high-turnover environments
- Construction & finish: Stainless steel front, top, sides with galvanized steel back & bottom
- Dimensions: 60-1/4" W x 30" D x 37" H; weight 316 lbs
- Temperature range: Operational within standard commercial refrigeration temperatures for food safety
- Cleaning & maintenance: Self-cleaning condenser, robust construction for easy sanitation
- Usage compatibility: Designed for counter installation, accommodates pan covers and cutting boards
- Included accessories: Wire shelves, insulated pans, side rail, cleaning provisions
What is a commercial refrigerated counter ?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and food assembly, typically installed in high-traffic kitchen areas such as sandwich stations or salad prep zones. It features precise temperature controls, durable materials for sanitation, and accessible storage, making it suitable for medium-volume operations. The Turbo Air TST-60SD-FB-N specifically offers a two-section design with front breathing airflow, supporting efficient workflow in commercial kitchens and foodservice establishments needing reliable, high-capacity refrigerated surfaces for prepping and display tasks.
Top Commercial Refrigerated Counters for Sandwich and Salad Preparation
These durable refrigerated counters are built with commercial-grade stainless steel components, supporting moderate throughput operations like sandwich and salad assembly. Turbo Air TST-60SD-FB-N offers robust cooling, integrated shelving, and user-friendly access, making it ideal for high-volume foodservice environments requiring reliable cold storage and preparation surfaces.
- Operation for high-demand kitchen workflows
- Constructed for durability in commercial settings
- Designed for quick maintenance and sanitation
- Optimized for moderate throughput food prep
- Supports precise cold storage and food presentation
Why Choose Turbo Air TST-60SD-FB-N ?
Turbo Air TST-60SD-FB-N stands out among commercial refrigerated counters with its robust stainless steel construction, efficient front breathing compressor, and functional two-section design. It offers reliable, energy-efficient cooling from an eco-friendly hydrocarbon system, combined with easy maintenance features and a compact footprint geared toward high-volume sandwich and salad prep stations. Its optimized airflow and durable materials enhance operational efficiency and sanitation, making it a superior choice for demanding foodservice environments.
- Self-contained refrigeration for simplified installation
- Compact footprint maximizes kitchen workspace
- Heavy-duty stainless steel surfaces for durability and sanitation
- Energy-efficient hydrocarbon refrigerant system reduces operating costs
- Front Breathing airflow promotes quieter operation and easier access