Turbo Air TST-60SD-D4-N 60 Inch Super Deluxe Sandwich Salad Unit 16 Cu Ft
Delivery to:
- Footprint & configuration support high-volume setups
- 16.0 cu. ft. capacity enables versatile storage
- Self-contained, R290 refrigerant ensures efficiency
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Turbo Air TST-60SD-D4-N Super Deluxe Sandwich/Salad Unit is a commercial refrigeration solution designed for high-demand foodservice operations. This two-section refrigerated counter features a 16.0 cu. ft. capacity with a stainless steel top accommodating a 16-pan opening, making it ideal for sandwich shops, delis, and cafeteria setups. Equipped with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it ensures efficient cooling within a compact footprint. Its stainless steel interior and exterior, combined with galvanized steel back and bottom panels, deliver durability and corrosion resistance essential for busy commercial kitchens. The self-cleaning condenser and hot gas condensate system reduce maintenance needs, supporting continuous operation. The unit's technical build includes a 1/4 HP compressor, 115V single-phase power, and a maximum weight of 343 lbs, providing precise temperature control and reliable performance suited for versatile food display and foodservice applications.
The Turbo Air TST-60SD-D4-N features a two-section refrigerated design optimized for quick access and efficient workflow in high-volume foodservice environments. With four stainless steel drawers with recessed handles, it enhances operational durability and ease of maintenance. Its stainless steel top with 16-pan opening facilitates efficient food presentation, while the insulated pan cover aids in maintaining consistent temperatures. The self-cleaning condenser reduces downtime, and the galvanized steel interior ensures sanitation and longevity. Suitable for placement in commercial kitchens requiring refrigerated display and storage, the unit integrates seamlessly into prep lines, supporting a broad range of menu types with reliable temperature control. This model is ideal for intermediate throughput foodservice operations requiring organized storage and quick access to ingredients or prepared foods.
Best suited for mid-volume foodservice operations requiring organized ingredient access and display.
The Turbo Air TST-60SD-D4-N features a robust commercial-grade build with a 60.25\" width, 30\" depth, and 37\" height, weighing approximately 343 lbs. It is equipped with a self-contained refrigeration system utilizing a side/rear breathing compressor, powered by a 115V/60Hz/1-phase electrical supply drawing 4.3 amps. The unit’s exterior is finished in stainless steel front, top, and sides, providing a corrosion-resistant surface suitable for rigorous kitchen environments. Its refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant and maintains temperature stability through a 1/4 HP compressor. The internal volume supports a 16-pan configuration, with the unit capable of handling moderate throughput demands typical in retail delis or cafeteria lines. Maintenance features include a self-cleaning condenser, stainless steel interior, and insulated pan cover for efficient temperature management. Overall, the unit’s dimensions and construction support installation in commercial prep and display areas, with a focus on durability, sanitation, and operational efficiency.
A commercial refrigerated counter is a built-in or standalone food storage unit designed to provide refrigerated display and access for ingredients and prepared dishes. It combines refrigeration with a work surface, supporting food safety and operational efficiency. The Turbo Air TST-60SD-D4-N is a top-tier example, optimized for medium-volume foodservice environments such as delis or cafeteria lines. With a 16.0 cu. ft. capacity, stainless steel construction, and advanced cooling features, it ensures consistent temperatures and durability. Its configuration with multiple drawers and a spacious top makes it suitable for organized ingredient presentation, supporting quick service in high-traffic settings. Primarily utilized in food display, prep, and storage tasks, this unit is suitable for installations requiring reliable performance and efficient workflow in commercial kitchens or catering operations.
Built with durable stainless steel and high-capacity refrigeration, Turbo Air TST-60SD-D4-N offers reliable performance and organized storage for mid-volume foodservice setups. Its self-contained design supports efficient operation in professional kitchens, ideal for restaurant prep lines and cafeteria service.
Known for its robust stainless steel construction and advanced refrigeration technology, the Turbo Air TST-60SD-D4-N distinguishes itself with superior durability, energy efficiency, and ease of maintenance. Its self-cleaning condenser and insulated pan cover optimize operational reliability, making it well-suited for high-demand commercial kitchens seeking dependable storage solutions that support seamless workflow.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
