The Turbo Air TST-60SD-D4-N Super Deluxe Sandwich/Salad Unit is a commercial refrigeration solution designed for high-demand foodservice operations. This two-section refrigerated counter features a 16.0 cu. ft. capacity with a stainless steel top accommodating a 16-pan opening, making it ideal for sandwich shops, delis, and cafeteria setups. Equipped with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it ensures efficient cooling within a compact footprint. Its stainless steel interior and exterior, combined with galvanized steel back and bottom panels, deliver durability and corrosion resistance essential for busy commercial kitchens. The self-cleaning condenser and hot gas condensate system reduce maintenance needs, supporting continuous operation. The unit's technical build includes a 1/4 HP compressor, 115V single-phase power, and a maximum weight of 343 lbs, providing precise temperature control and reliable performance suited for versatile food display and foodservice applications.
Top Turbo Air TST-60SD-D4-N Features
The Turbo Air TST-60SD-D4-N features a two-section refrigerated design optimized for quick access and efficient workflow in high-volume foodservice environments. With four stainless steel drawers with recessed handles, it enhances operational durability and ease of maintenance. Its stainless steel top with 16-pan opening facilitates efficient food presentation, while the insulated pan cover aids in maintaining consistent temperatures. The self-cleaning condenser reduces downtime, and the galvanized steel interior ensures sanitation and longevity. Suitable for placement in commercial kitchens requiring refrigerated display and storage, the unit integrates seamlessly into prep lines, supporting a broad range of menu types with reliable temperature control. This model is ideal for intermediate throughput foodservice operations requiring organized storage and quick access to ingredients or prepared foods.
- Capacity: 16.0 cubic feet for versatile storage needs
- Material: Durable stainless steel construction for longevity
- Maintenance: Self-cleaning condenser system minimizes upkeep
- Design: Insulated pan cover enhances temperature retention and ease of access
- Refrigeration: Self-contained rear-mounted system with R290 hydrocarbon refrigerant
Best suited for mid-volume foodservice operations requiring organized ingredient access and display.
Turbo Air TST-60SD-D4-N Technical Specs
The Turbo Air TST-60SD-D4-N features a robust commercial-grade build with a 60.25\" width, 30\" depth, and 37\" height, weighing approximately 343 lbs. It is equipped with a self-contained refrigeration system utilizing a side/rear breathing compressor, powered by a 115V/60Hz/1-phase electrical supply drawing 4.3 amps. The unit’s exterior is finished in stainless steel front, top, and sides, providing a corrosion-resistant surface suitable for rigorous kitchen environments. Its refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant and maintains temperature stability through a 1/4 HP compressor. The internal volume supports a 16-pan configuration, with the unit capable of handling moderate throughput demands typical in retail delis or cafeteria lines. Maintenance features include a self-cleaning condenser, stainless steel interior, and insulated pan cover for efficient temperature management. Overall, the unit’s dimensions and construction support installation in commercial prep and display areas, with a focus on durability, sanitation, and operational efficiency.
- Electrical requirements: 115V, 60Hz, single-phase, 4.3 amps, 1/4 HP
- Cooling method: Air-cooled, self-contained system with rear-mounted compressor
- Refrigeration type: Hydrocarbon self-contained refrigeration
- Dimensions: 60.25\" W x 30\" D x 37\" H
- Weight: Approximately 343 lbs
- Materials: Stainless steel front, top, sides; galvanized steel back and bottom
- Temperature range: Designed for ambient cooling within commercial kitchen parameters
- Cleaning features: Self-cleaning condenser; disassembly supports sanitation
- Usage scenario: Integrates into food prep areas supporting ingredient organization and display, with efficient airflow and drainage setup
What is a commercial refrigerated counter?
A commercial refrigerated counter is a built-in or standalone food storage unit designed to provide refrigerated display and access for ingredients and prepared dishes. It combines refrigeration with a work surface, supporting food safety and operational efficiency. The Turbo Air TST-60SD-D4-N is a top-tier example, optimized for medium-volume foodservice environments such as delis or cafeteria lines. With a 16.0 cu. ft. capacity, stainless steel construction, and advanced cooling features, it ensures consistent temperatures and durability. Its configuration with multiple drawers and a spacious top makes it suitable for organized ingredient presentation, supporting quick service in high-traffic settings. Primarily utilized in food display, prep, and storage tasks, this unit is suitable for installations requiring reliable performance and efficient workflow in commercial kitchens or catering operations.
Top commercial refrigerated counters for high-traffic foodservice operations
Built with durable stainless steel and high-capacity refrigeration, Turbo Air TST-60SD-D4-N offers reliable performance and organized storage for mid-volume foodservice setups. Its self-contained design supports efficient operation in professional kitchens, ideal for restaurant prep lines and cafeteria service.
- Operation type — suitable for mid-volume cafeteria and deli lines
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — supports sandwich and salad station applications
- Workload qualifier — manages moderate throughput efficiently
- Usage case — facilitates organized ingredient storage and quick access
Why Choose Turbo Air TST-60SD-D4-N ?
Known for its robust stainless steel construction and advanced refrigeration technology, the Turbo Air TST-60SD-D4-N distinguishes itself with superior durability, energy efficiency, and ease of maintenance. Its self-cleaning condenser and insulated pan cover optimize operational reliability, making it well-suited for high-demand commercial kitchens seeking dependable storage solutions that support seamless workflow.
- Self-contained, rear-mounted refrigeration system enhances installation flexibility
- Durable stainless steel finish resists corrosion and makes cleaning straightforward
- Insulated pan cover reduces temperature fluctuations during busy service periods
- Refrigerant system utilizes eco-friendly R290 hydrocarbon for sustainability
- Compact footprint with optimal workspace integration supports efficient kitchen layout
