Turbo Air TST-60SD-D4-FB-N 60 Inch Super Deluxe Undercounter Refrigerator 14.8 cu ft with 4 Drawers

The Turbo Air TST-60SD-D4-FB-N Super Deluxe Series Undercounter Refrigerator with Front Breathing Airflow is a commercial-grade refrigerated counter designed for precise temperature control and high durability in foodservice environments. As part of Turbo Air’s renowned refrigeration lineup, this two-section unit offers 14.8 cubic feet of storage space within a compact 60-1/4" width by 30" depth and 37" height footprint. It features four drawers for organized, accessible refrigeration, and incorporates a self-cleaning condenser, hydrocarbon (R290) refrigerant, and front breathing airflow for optimized cooling efficiency and reduced maintenance. Its stainless steel interior and exterior ensure long-lasting durability in demanding commercial kitchen applications, making it suitable for restaurant prep stations, cafeterias, and institutional foodservice operations.

Top Turbo Air TST-60SD-D4-FB-N Features

The Turbo Air TST-60SD-D4-FB-N undercounter refrigerator is designed for medium-volume foodservice settings, offering high-performance refrigeration with a focus on durability and ease of maintenance. Its two-section layout with four drawers provides efficient storage in a compact footprint, while the stainless steel surfaces ensure sanitation and longevity. The front breathing airflow system simplifies cleaning and ensures consistent temperature management, making it ideal for busy commercial kitchens requiring reliable refrigeration, quick access, and space efficiency.

• High-capacity 14.8 cu. ft. storage in compact design
• Stainless steel construction for corrosion resistance
• Self-cleaning condenser minimizes maintenance time
• Front breathing airflow for enhanced cooling efficiency
• Four drawers facilitate quick access and organized storage

Suitable for foodservice operations seeking durable, efficient undercounter refrigeration

Turbo Air TST-60SD-D4-FB-N Technical Specs

The Turbo Air TST-60SD-D4-FB-N features a self-contained, rear-mounted refrigeration system utilizing front breathing airflow for optimal thermal performance. Powered by a 1/5 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, it operates at 115 volts, 60 Hz, with a single-phase power supply drawing approximately 8.9 amps. The unit's stainless steel front, top, and sides provide corrosion resistance and ease of cleaning, with overall dimensions of 60-1/4" W x 30" D x 37" H and a shipping weight of 326 lbs. Its construction is designed for extended service life with materials suitable for food safety standards, and it features built-in ETL sanitation compliance. The unit maintains precise temperatures for perishable food preservation and offers a 14.8 cu. ft. capacity within a compact footprint suitable for undercounter placement in demanding kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 8.9 amps
• Cooling Method: Self-contained, rear mounted with front breathing airflow
• Refrigeration: Hydrocarbon (R290), environmentally friendly, energy-efficient
• Production Capacity: Designed for consistent storage of perishable foods with precise temperature control
• Construction: Stainless steel interior and exterior, galvanized steel back and bottom
• Dimensions: 60-1/4" W x 30" D x 37" H, weight 326 lbs
• Temperature Range: Maintains controlled environment suitable for chilled foods
• Cleaning & Maintenance: Self-cleaning condenser, accessible for routine sanitation
• Usage Compatibility: Ideal for back-of-house prep stations, undercounter storage, restaurant kitchens

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigeration unit designed for easy access and space-efficient storage in foodservice environments. It typically features multiple drawers, durable stainless steel construction, and robust refrigeration systems to maintain precise temperature control. The Turbo Air TST-60SD-D4-FB-N is a two-section unit built for moderate workloads in restaurant, cafeteria, or catering settings, installed within undercounter locations for quick ingredient access and efficient workflow.

Top Commercial Undercounter Refrigerators for Foodservice Operations

Built with high-quality materials, the Turbo Air TST-60SD-D4-FB-N offers reliable performance in moderate-volume cafes and restaurant prep stations. Its compact design and efficient airflow support fast-paced workflows, ensuring food safety and sanitation for mid-volume foodservice environments, such as institutional or hospitality kitchens. Turbo Air's designation TST-60SD-D4-FB-N ensures durability and efficiency for daily operations.

• Operation Type — suitable for medium-volume food prep kitchens
• Kitchen Setting — ideal for compact restaurant or cafeteria spaces
• Foodservice Category — suitable for back-of-house refrigerated storage
• Workload Qualifier — performs well with moderate throughput
• Use Case — ideal for ingredient and prep station organization

Why Choose Turbo Air TST-60SD-D4-FB-N?

Designed with a durable stainless steel build and a self-cleaning condenser, the Turbo Air TST-60SD-D4-FB-N stands out among undercounter refrigerators for its energy efficiency and low maintenance needs. Its front breathing airflow simplifies installation and cleaning, while the spacious four-drawer configuration improves workflow. The hydrocarbon refrigerant offers eco-friendly operation, making it a reliable choice for restaurant and institutional kitchens seeking commercial kitchen equipment with optimized performance and longevity.

• Compact footprint fits seamlessly into busy kitchen layouts
• Self-contained, hydrocarbon refrigeration for environmental compliance
• Durable stainless steel for enhanced sanitation and corrosion resistance
• Front breathing airflow reduces maintenance and improves cooling
• Four drawers facilitate quick ingredient access and organization