The Turbo Air TST-60SD-D2R(L)-FB-N Super Deluxe Sandwich/Salad Unit with Front Breathing airflow represents a specialized commercial refrigeration solution designed for high-efficiency foodservice operations. This two-section refrigerated counter features a 14.8 cu. ft. capacity, offering precise temperature control for fresh ingredients and prepared foods in professional kitchens. Its stainless steel top with a 16-pan opening, combined with a stainless steel door, two drawers, and interior, ensures durability and ease of cleaning. Equipped with self-cleaning condenser technology and a hydrocarbon refrigerant system, this model optimizes energy efficiency and environmental performance. Its compact 60-1/4"W x 30"D x 37"H footprint makes it suitable for busy foodservice environments requiring reliable cold storage with seamless workflow integration.
Top Turbo Air TST-60SD-D2R(L)-FB-N Features
This refrigerated sandwich and salad unit provides dual access via doors and drawers, facilitating quick ingredient retrieval and efficient workflow. Its stainless steel construction enhances robustness in commercial kitchen environments, while the front breathing airflow design ensures optimal condenser operation. The unit’s two-section configuration supports organized food prep, with easy maintenance and cleaning routines. Designed for moderate throughput, it supports foodservice operations in upscale cafes and delis that require reliable cold storage for fresh produce and prepared items. The inclusion of wire shelving and a cutting board side rail adds functionality for everyday use.
- Refrigeration System: Self-contained with rear-mounted compressor for easy servicing
- Capacity: 14.8 cu. ft. storage tailored for sandwich and salad prep
- Material: Stainless steel front, top, sides, and interior for durability
- Ease of Maintenance: Self-cleaning condenser with accessible interior components
- Design Suitability: Compact footprint fits in limited workspace environments
Ideal for mid-volume commercial kitchens seeking durable refrigeration solutions for sandwich and salad stations.
Turbo Air TST-60SD-D2R(L)-FB-N Technical Specs
This model features a 115V, 60Hz, single-phase electrical configuration consuming approximately 8.9 amps, aligned with commercial kitchen power standards. Its refrigeration system employs a self-contained, rear-mounted compressor with front breathing airflow, utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit provides 14.8 cubic feet of cold storage capacity, supporting food portions and prepared ingredients. Its construction includes stainless steel exterior and interior panels, complemented by galvanized steel back and bottom components for structural strength. Operating within a temperature range suitable for perishable foods, it weighs 316 lbs and measures 60-1/4 inches wide by 30 inches deep and 37 inches high. The unit meets sanitation and safety standards with cETLus and ETL-Sanitation approvals, ensuring reliable food safety and sanitation compliance. Features such as a cutting board side rail, wire shelf, and stainless steel wire shelves improve usability, while disassembly for cleaning is straightforward, requiring no specialized tools.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.9 amps
- Cooling Method: Air-cooled with self-cleaning condenser
- Refrigeration Type: Self-contained, rear-mounted system
- Refrigerant: R290 hydrocarbon for efficiency and environmental compliance
- Dimensions: 60-1/4"W x 30"D x 37"H; weight of 316 lbs
- Construction: Stainless steel exterior, galvanized steel back & bottom
- Cooling Capacity: Supports consistent storage for fresh ingredients
- Temperature Range: Designed for perishable food safety
- Maintenance: Self-cleaning condenser, accessible panels for routine cleaning
- Accessories: Wire shelf, cutting board side rail included
- Electrical Connection: 115V, compatible with standard outlets
- Installation Space: Requires adequate airflow clearance in kitchen setup
- Drainage: Integrated for efficient defrosting and cleaning
- Ventilation: Front breathing airflow design minimizes installation constraints
- Cleaning Routine: Disassembly and visualization facilitate routine sanitation
What is a commercial refrigerated counter with sandwich/salad units
A commercial refrigerated counter with sandwich and salad station functions as a self-contained cold storage solution tailored for foodservice environments. These units typically feature multiple access points such as doors and drawers, with refrigerant systems designed for reliable temperature management of fresh ingredients. The Turbo Air TST-60SD-D2R(L)-FB-N is an example of this category, installed in food prep areas like cafes, delis, or convenience stores to support high standards of food safety and workflow efficiency. Ideal for establishments requiring quick ingredient access and consistent chill temperatures during food service operations, these units enhance productivity in moderate-volume kitchens.
Top commercial sandwich and salad refrigeration for mid-volume foodservice settings
These durable units are engineered for reliable cold storage, operating with a self-contained refrigeration system and optimized airflow, ideal for moderate throughput kitchens. Turbo Air TST-60SD-D2R(L)-FB-N provides stainless steel construction, efficient energy use, and integrated shelving—making it suitable for professional food prep areas in restaurants, cafes, and retail delis.
- Operation Type — suited for food prep stations in commercial kitchens
- Kitchen Setting — optimized for compact restaurant and deli spaces
- Foodservice Category— designed for sandwich, salad, and deli food storage
- Workload Qualifier — supports moderate daily throughput
- Use Case — ideal for organized ingredient storage in active kitchen workflows
Why Choose Turbo Air TST-60SD-D2R(L)-FB-N?
Turbo Air TST-60SD-D2R(L)-FB-N stands out due to its robust stainless steel construction, front breathing airflow design, and self-cleaning condenser, maximizing energy efficiency and sanitation. Its durable build and reliable refrigeration system support consistent performance in demanding foodservice environments, improving operational efficiency without compromising food safety or workflow. The compact footprint enhances kitchen layout flexibility, making it an excellent choice for diverse commercial applications.
- Self-contained refrigeration with rear-mounted compressor for simplified maintenance
- Stainless steel exterior for longevity in high-traffic foodservice settings
- Front breathing airflow reduces installation constraints
- Includes wire shelves and sliding cutting board for enhanced usability
- Energy-efficient hydrocarbon refrigerant supports eco-friendly operations
