The Turbo Air TST-60SD-16-N Super Deluxe Sandwich/Salad Unit is a commercial refrigeration appliance designed for high-performance foodservice environments. As a two-section refrigerated counter with a 16.0 cu. ft. capacity, it features stainless steel construction—including a stainless steel top with a 16-pan opening, exterior, interior, and recessed door handles—optimized for durability and sanitation. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, providing reliable, environmentally conscious cooling. The unit’s precise temperature control, hot gas condensate removal, and self-cleaning condenser enhance operational efficiency and ease of maintenance, tailored for busy kitchens needing cold food storage and preparation surfaces in a compact footprint. Ideal for sandwich shops, salad bars, and quick-service restaurants, this model combines robust construction with technical precision for demanding commercial use.
Top Turbo Air TST-60SD-16-N Features
The Turbo Air TST-60SD-16-N sandwich/salad unit offers essential features tailored for high-volume foodservice operations, including durable stainless steel components, adjustable stainless steel wire shelving, and a cold air compartment for consistent temperatures. Its 2-door design with recessed handles enables seamless workflow and easy access for staff, while the insulated pan cover preserves product freshness. The 16-pan opening on the stainless steel top supports efficient food prep and display, making it suitable for fast-paced environments requiring quick access to cold ingredients. Technically optimized for consistent performance, it supports food safety standards and simplifies cleaning routines. This refrigerated counter is ideal for establishments seeking reliable cold storage and prep surfaces within a commercial kitchen setup.
- Capacity: 16.0 cu. ft. storage, accommodating up to 16 pans
- Material Durability: Heavy-duty stainless steel front, top, and sides
- Ease of Maintenance: Self-cleaning condenser and corrosion-resistant wire shelving
- Workflow Integration: Insulated pan cover and 17" deep cutting board streamline operations
- Temperature Control: Precise cooling via self-contained, rear-mounted refrigeration system
Designed for quick-service restaurants and salad bars needing reliable, easy-to-maintain cold food storage.
Turbo Air TST-60SD-16-N Technical Specs
The Turbo Air TST-60SD-16-N model features a 60-inch width and 37-inch height with a depth of 34 inches, weighing 350 pounds. Its self-contained refrigeration system employs a side/rear breathing compressor that provides efficient cooling powered by a 1/3 HP motor. The unit operates on 115V, 60Hz, single-phase power, drawing 4.4 amps, compatible with standard electrical outlets, and includes a NEMA 5-15P plug. Constructed entirely of stainless steel with a galvanized steel back and bottom, it ensures durability and compliance with food safety standards. Its refrigeration system maintains optimal temperatures for perishable ingredients, with a maximum operating range suitable for cold food storage. Designed with user-friendly features such as recessed doors, a hot gas condensate system, and an insulated top and cutting board, it simplifies routine maintenance. The unit's dimensions optimize space utilization in various commercial kitchen layouts, supporting high operational throughput while ensuring sanitation and ease of cleaning.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.4 amps, NEMA 5-15P plug
- Cooling Method: Air-cooled self-contained system with rear-mounted compressor
- Refrigeration Type: Hydrocarbon, self-contained
- Production Capacity: Data not specified, designed for consistent daily food storage
- Construction & Finish: Stainless steel front, top & sides with galvanized steel back and bottom
- Temperature Range: Maintains safe, consistent cold temperatures for perishable ingredients
- Dimensions: 60.25" W x 34" D x 37" H
- Weight: 350 lbs
- Technology & Safety: Self-cleaning condenser, ETL-Sanitation and cETLus listed, Prop 65 compliant
- Cleaning & Maintenance: Disassembly of doors and panels for routine cleaning, with included wiring and drainage features
- Usage Compatibility: Suitable for refrigerated food prep in high-throughput restaurants and delis
Electrical Compatibility: Standby power with standard outlet connection
Ventilation Needs: Proper airflow clearance recommended
Drainage & Drain Setup: Built-in hot gas condensate system for moisture removal
Installation Space: Clearances of at least 4 inches on sides and back for airflow
Maintenance Access: Hinged doors allow easy access to refrigeration components
What is a commercial refrigerated counter and salad unit?
A commercial refrigerated counter and salad unit is a specialized appliance designed for foodservice operations that require cold storage combined with food preparation surfaces. These units, like the Turbo Air TST-60SD-16-N, feature multiple sections for organizing ingredients, with temperature controls to ensure freshness. Typically installed in undercounter or countertop setups, they provide easy access to refrigerated ingredients while maximizing space efficiency. Used extensively in sandwich shops, salad bars, and convenience stores, these units support high-volume food prep, maintaining product quality and compliance with safety standards while streamlining workflow. The TST-60SD-16-N model offers a durable, stainless steel construction with a large 16-pan opening, enabling quick ingredient access in busy commercial kitchens.
Top commercial sandwich and salad units for high-volume foodservice
These high-capacity refrigerated counters, exemplified by the Turbo Air TST-60SD-16-N, feature durable construction and precise temperature control, making them ideal for mid-volume restaurant and salad bar operations. They support efficient workflow, easy maintenance, and reliable performance in commercial kitchens designed for quick service. Turbo Air TST-60SD-16-N is built for operation in fast-paced foodservice settings, combining robust materials with proven refrigeration technology.
- Operation Type — designed for high-throughput quick-service kitchens
- Kitchen Type — suitable for compact and space-efficient restaurant setups
- Foodservice Category — ideal for salad bars, deli counters, and sandwich stations
- Workload Qualifier — supports moderate to high daily food prep and storage needs
- Use Case — optimized for cold ingredients storage and prep surfaces in commercial environments
Why Choose Turbo Air TST-60SD-16-N
Compared to similar models, the Turbo Air TST-60SD-16-N stands out with its robust stainless steel construction, self-cleaning condenser, and integrated 16-pan opening, making it a reliable choice for busy commercial kitchens. Its environmental refrigerant, hydrocarbon R290, delivers efficient cooling with minimal ecological impact. The unit's compact profile and durable design support streamlined workflows and sanitation, offering a restaurant-ready solution that combines performance with ease of maintenance.
- Self-contained refrigeration: simplifies installation and servicing compared to remote systems
- Enhanced durability: stainless steel construction resists wear and corrosion in high-use environments
- Optimized footprint: 60-inch width fits seamlessly into standard kitchen layouts
- Integrated multi-pan top: facilitates efficient ingredient handling and presentation
- Environmentally conscious refrigerant: R290 reduces ecological footprint without compromising performance
