Turbo Air TST-60SD-08S-N-M 60 Inch Super Deluxe Sandwich and Salad Unit 19 cu ft

Turbo Air  |  MFG #: TST-60SD-08S-N-M  |  Item #: 1732995
  • Supports (8) 1/6 size 4" deep pans, 19 cu. ft.
  • Heavy-duty stainless steel construction for durability
  • Self-contained, rear-mounted with Hydrocarbon R290 refrigerant
  • View More Details
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The Turbo Air TST-60SD-08S-N-M Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise cold food storage and display in professional foodservice environments. Featuring a two-section configuration with overall dimensions of 60-1/4 inches in width, 30 inches in depth, and 37-5/8 inches in height, this unit offers an 8.9-amp, 1/5 HP compressor system with self-contained, rear-mounted refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. Its 19 cubic feet capacity supports (8) 1/6 size 4-inch deep pans, housed behind resilient hinged doors with stainless steel construction for durability. The unit is equipped with digital temperature control and monitoring, LED interior lighting, a fan system, insulated pan covers, and stainless steel interior and exterior surfaces, optimizing food safety, ease of cleaning, and operational efficiency. This model is ideal for high-volume sandwich and salad sections within bustling commercial kitchens or catering setups requiring reliable cold storage with streamlined access and presentation.

The Turbo Air TST-60SD-08S-N-M Super Deluxe Sandwich/Salad Unit offers precise temperature control and robust stainless steel construction, ideal for high-volume foodservice operations. Its self-contained refrigeration ensures consistent cooling, while stainless steel shelves and insulated pan covers facilitate efficient workflow and sanitation. Designed for ease of maintenance, the unit features user-friendly digital controls and durable hinge doors for quick access and cleaning, fitting seamlessly into busy commercial kitchen setups that demand reliable cold storage. With a capacity suited for multiple food pans, this unit supports efficient service and presentation in sandwich cafes, buffets, and quick-serve restaurants.

Best suited for high-volume sandwich shops, salad bars, or catering kitchens requiring reliable cold display and quick access.

The Turbo Air TST-60SD-08S-N-M features a self-contained, rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant and a side/rear breathing compressor. Its precise temperature management is controlled via an integrated digital interface, ensuring optimal cooling for perishable ingredients. With dimensions of 60-1/4 inches wide by 30 inches deep and 37-5/8 inches high, it weighs approximately 312 lbs, built with stainless steel front, top, and sides for durability and sanitation. The unit’s electric requirements are 115 volts, single-phase, drawing 8.9 amps, with a standard NEMA 5-15P plug. Built-in LED lighting and fan systems enhance visibility, while insulated pan covers aid in maintaining food quality. The unit’s construction and operational features support consistent food safety and ease of maintenance, suitable for fast-paced commercial kitchens needing dependable refrigerated display solutions.

A commercial refrigerated counter is a self-contained cooling unit designed for front-of-house food display and ingredient storage. This typically includes insulated enclosures with access via hinged doors or drawers, supporting efficient workflow in fast-paced foodservice settings. The Turbo Air TST-60SD-08S-N-M model qualifies as a refrigerated counter, specifically a sandwich and salad unit, equipped with multiple pans for ingredient presentation. Installed in cafes, buffets, or quick-serve restaurants, these units maintain precise temperatures critical for perishable product safety and are optimized for high-volume throughput environments, such as busy cafeterias and catering operations that require reliable refrigeration with streamlined access to ingredients.

This commercial refrigerated counter combines premium build quality, reliable cooling, and versatile storage, making it suitable for high-demand sandwich and salad stations. The Turbo Air TST-60SD-08S-N-M delivers a robust stainless steel construction, precise digital controls, and environmentally friendly refrigeration, designed for moderate throughput environments like quick-service restaurants or catering kitchens.

Turbo Air TST-60SD-08S-N-M stands out among refrigerated counters due to its durable stainless steel construction, advanced self-contained refrigeration, and thoughtful design tailored for fast-paced foodservice operations. Its compact footprint and eco-friendly hydrocarbon refrigerant optimize operational efficiency, sanitation, and environmental impact, ensuring reliable performance in demanding commercial kitchens. The unit’s precise digital control, insulated pan covers, and easy maintenance features make it a restaurant-ready solution that enhances food safety and display quality without compromise.

More Details

Product Description

The Turbo Air TST-60SD-08S-N-M Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise cold food storage and display in professional foodservice environments. Featuring a two-section configuration with overall dimensions of 60-1/4 inches in width, 30 inches in depth, and 37-5/8 inches in height, this unit offers an 8.9-amp, 1/5 HP compressor system with self-contained, rear-mounted refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. Its 19 cubic feet capacity supports (8) 1/6 size 4-inch deep pans, housed behind resilient hinged doors with stainless steel construction for durability. The unit is equipped with digital temperature control and monitoring, LED interior lighting, a fan system, insulated pan covers, and stainless steel interior and exterior surfaces, optimizing food safety, ease of cleaning, and operational efficiency. This model is ideal for high-volume sandwich and salad sections within bustling commercial kitchens or catering setups requiring reliable cold storage with streamlined access and presentation.

Top Turbo Air TST-60SD-08S-N-M Features

The Turbo Air TST-60SD-08S-N-M Super Deluxe Sandwich/Salad Unit offers precise temperature control and robust stainless steel construction, ideal for high-volume foodservice operations. Its self-contained refrigeration ensures consistent cooling, while stainless steel shelves and insulated pan covers facilitate efficient workflow and sanitation. Designed for ease of maintenance, the unit features user-friendly digital controls and durable hinge doors for quick access and cleaning, fitting seamlessly into busy commercial kitchen setups that demand reliable cold storage. With a capacity suited for multiple food pans, this unit supports efficient service and presentation in sandwich cafes, buffets, and quick-serve restaurants.

  • Capacity: Supports (8) 1/6 size 4\" deep pans, 19 cu. ft. total storage
  • Material: Heavy-duty stainless steel construction for durability
  • Refrigeration System: Self-contained, rear-mounted with Hydrocarbon R290 refrigerant
  • Ease of Use: Digital temperature control & monitoring with LED lighting
  • Design & Maintenance: Modular hinged doors and stainless steel interior simplify cleaning

Best suited for high-volume sandwich shops, salad bars, or catering kitchens requiring reliable cold display and quick access.

Turbo Air TST-60SD-08S-N-M Technical Specs

The Turbo Air TST-60SD-08S-N-M features a self-contained, rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant and a side/rear breathing compressor. Its precise temperature management is controlled via an integrated digital interface, ensuring optimal cooling for perishable ingredients. With dimensions of 60-1/4 inches wide by 30 inches deep and 37-5/8 inches high, it weighs approximately 312 lbs, built with stainless steel front, top, and sides for durability and sanitation. The unit’s electric requirements are 115 volts, single-phase, drawing 8.9 amps, with a standard NEMA 5-15P plug. Built-in LED lighting and fan systems enhance visibility, while insulated pan covers aid in maintaining food quality. The unit’s construction and operational features support consistent food safety and ease of maintenance, suitable for fast-paced commercial kitchens needing dependable refrigerated display solutions.

  • Electrical Requirements: 115V, 60Hz, single-phase, 8.9A, NEMA 5-15P
  • Cooling Method: Air-cooled with self-contained, rear-mounted refrigeration
  • Refrigeration Type: Hydrocarbon, environmentally friendly R290
  • Construction & Finish: Stainless steel front, top, sides; galvanized steel back and bottom
  • Dimensions & Weight: 60-1/4\" W x 30\" D x 37-5/8\" H; 312 lbs
  • Temperature Range: Operating within food-safe low temperatures for perishable storage
  • Cooling Capacity: Ensures consistent temperature for 8 pan inserts over 24 hours
  • Material Safety & Maintenance: Stainless steel interior supports sanitation; features include insulated pan covers and easy-to-clean surfaces
  • Electrical compatibility: Standard electrical setup for seamless integration into existing outlets
  • Installation clearance: Ensure adequate airflow at rear and sides for optimal cooling
  • Drainage setup: Includes drainage provisions for water removal during defrosting
  • Operational environment: Suitable for ambient temperatures typical of busy kitchens
  • Cleaning routine: Disassembly of accessible panels required for thorough sanitation
  • Positioning considerations: Place on level surface with sufficient clearance for airflow and servicing

What is a commercial refrigerated counter?

A commercial refrigerated counter is a self-contained cooling unit designed for front-of-house food display and ingredient storage. This typically includes insulated enclosures with access via hinged doors or drawers, supporting efficient workflow in fast-paced foodservice settings. The Turbo Air TST-60SD-08S-N-M model qualifies as a refrigerated counter, specifically a sandwich and salad unit, equipped with multiple pans for ingredient presentation. Installed in cafes, buffets, or quick-serve restaurants, these units maintain precise temperatures critical for perishable product safety and are optimized for high-volume throughput environments, such as busy cafeterias and catering operations that require reliable refrigeration with streamlined access to ingredients.

Top Refrigerated Counters for High-Volume Foodservice Settings

This commercial refrigerated counter combines premium build quality, reliable cooling, and versatile storage, making it suitable for high-demand sandwich and salad stations. The Turbo Air TST-60SD-08S-N-M delivers a robust stainless steel construction, precise digital controls, and environmentally friendly refrigeration, designed for moderate throughput environments like quick-service restaurants or catering kitchens.

  • Operation for foodservice environments requiring consistent temperature control
  • Built for compact commercial spaces with a 60-inch footprint
  • Ideal for sandwich, salad bar, and prep stations in restaurants
  • Supports moderate throughput with efficient ingredient turnover
  • Suitable for operational workflows emphasizing quick access and sanitation

Why Choose Turbo Air TST-60SD-08S-N-M?

Turbo Air TST-60SD-08S-N-M stands out among refrigerated counters due to its durable stainless steel construction, advanced self-contained refrigeration, and thoughtful design tailored for fast-paced foodservice operations. Its compact footprint and eco-friendly hydrocarbon refrigerant optimize operational efficiency, sanitation, and environmental impact, ensuring reliable performance in demanding commercial kitchens. The unit’s precise digital control, insulated pan covers, and easy maintenance features make it a restaurant-ready solution that enhances food safety and display quality without compromise.

  • Compact footprint with stainless steel exterior for durability
  • Eco-friendly R290 refrigeration for efficient cooling
  • Self-contained system for easy installation and maintenance
  • Precise digital temperature controls for consistency
  • Designed for medium-volume sandwich and salad applications

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Turbo Air TST-60SD-08S-N-M Super Deluxe Sandwich/Salad Unit Two-section 60-1/4"W X 30"D X 37-5/8"H
Turbo Air

Turbo Air TST-60SD-08S-N-M 60 Inch Super Deluxe Sandwich and Salad Unit 19 cu ft

$4,502.17 $11,590.00

Turbo Air, TST-60SD-08S-N-M, Super Deluxe Sandwich/Salad Unit, two-section, 60-1/4"W x 30"D x 37-5/8"H, 19 cu. ft., (8) 1/6 size 4" deep pans, (2) solid doors, (2) stainless steel shelves, cold air compartment, insulated pan cover, digital temperature control & monitoring system, LED interior lighting & fan control, stainless steel interior & exterior (galvanized steel back & bottom) self-cleaning condenser equipped, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation