The Turbo Air TST-60SD-08S-N-CL Super Deluxe Sandwich and Salad Unit is a shop-quality refrigerated counter designed for high-efficiency foodservice operations. Featuring a two-section configuration with a total capacity of 19.0 cubic feet, this unit provides ample cold storage for fresh produce, sandwiches, and salads. The clear top with an 8-pan opening enables efficient product display and accessibility, while its self-contained, rear-mounted refrigeration ensures consistent temperature control. Built with stainless steel exterior and interior surfaces, it offers superior durability and easy cleaning, making it ideal for cafes, delis, and sandwich shops seeking reliable, restaurant-grade cold food displays. The 9-1/2" deep cutting board further enhances workflow efficiency, supporting seamless food prep within tight kitchen spaces.
Turbo Air TST-60SD-08S-N-CL Features
The Turbo Air TST-60SD-08S-N-CL delivers a balanced combination of functionality and durability for commercial foodservice environments. Its two stainless steel doors with recessed handles provide secure access and long-term performance. Equipped with stainless steel shelves and a 19.0 cu. ft. capacity, it ensures organized product storage, while the digital temperature control system enables precise management of internal conditions. The unit’s LED interior lighting improves product visibility, supporting efficient workflow. Its self-cleaning condenser reduces maintenance requirements, and the galvanized steel back and bottom enhance structural stability. This model supports high-volume retail and café settings with added convenience features like casters for mobility and a weather-proof design suited for heavy daily use.
- Capacity: 19.0 cubic feet for versatile product storage
- Construction: Stainless steel exterior and interior for durability
- Refrigeration: Self-contained, rear-mounted system maintains consistent cooling
- Ease of Maintenance: Self-cleaning condenser reduces cleaning frequency
- Workflow Integration: Includes 9-1/2" deep cutting board for efficient food prep
Ideal for medium-volume foodservice settings requiring reliable refrigerated display and prep space
Turbo Air TST-60SD-08S-N-CL Technical Specs
The Turbo Air TST-60SD-08S-N-CL is a commercial-grade refrigerated counter with a 60-62" wide stainless steel exterior finish, designed for undercounter installation in high-traffic foodservice locations. Powered by a 1/5 HP air-cooled compressor using R290 hydrocarbon refrigerant, it operates on 115V/60Hz single-phase power with an amperage draw of 8.9 amps. The unit’s refrigeration system, with side/rear breathing compressor style, provides efficient cooling within a safe operating temperature range—optimized for food safety and refrigeration integrity. Weighing approximately 312 lbs, it includes two hinged doors with recessed handles for secure food storage. Its dimensions of 60.38" W x 31" D x 44.38" H and construction with galvanized steel back and bottom ensure stable, long-term operation. The unit features a digital temperature monitoring system, LED interior lighting, and a self-cleaning condenser, supporting continuous, sanitation-friendly operation. It is ready for installation with casters for mobility, compatible with standard electrical outlets via NEMA 5-15P cord. The model is cETLus and ETL Sanitation listed, suitable for high-volume deli, sandwich, or salad prep applications, and is made in the USA.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.9A, 1/5 HP
- Cooling Method: Air-cooled, rear-mounted condenser
- Refrigeration Type: Self-contained with hydrocarbon R290 refrigerant
- Production Capacity: Supports 19.0 cu. ft. capacity, suitable for moderate throughput
- Construction & Finish: All stainless steel exterior with galvanized steel back and bottom
- Temperature Range: Maintains stable cooling for perishable food items
- Cleaning & Maintenance: Self-cleaning condenser, easy access for routine cleaning
- Storage & Usability: Two sections with shelving, 9-1/2" cutting board supports prep workflow
- Installation Compatibility: Casters for mobility, fits standard kitchen footprints
- Food Safety Material: Stainless steel interior facilitates sanitation and cleaning
Usage Scenario: Suitable for medium-volume café, deli counter, or salad bar environments.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a shop-grade food storage unit integrated with display and prep capabilities, designed for supermarkets, delis, and cafes. The Turbo Air TST-60SD-08S-N-CL is a two-section, self-contained unit with a 19.0 cubic foot capacity, featuring stainless steel construction, LED lighting, and digital temperature control, making it ideal for mid-volume foodservice operations requiring reliable cold storage and product organization in tight spaces. Typically installed at point-of-sale or prep stations, this model ensures efficient workflow and product freshness, suitable for high-traffic retail or restaurant settings.
Top refrigerated counters for medium-volume Foodservice Settings
Top commercial refrigerated counters like the Turbo Air TST-60SD-08S-N-CL offer robust build quality, precise temperature control, and versatile display features, suited for restaurants, cafes, and delis with moderate throughput needs. Ideal for operation in retail-foodservice environments, these units support efficient food presentation and prep workflows, ensuring product safety and sanitation. The durable stainless steel finish and self-cleaning condensers contribute to long-term reliable service, making them suitable for busy commercial kitchens.
- Operation Type — Designed for high-traffic café and deli counters
- Kitchen Setting — Fits compact, undercounter spaces with point-of-sale use
- Foodservice Category — Ideal for sandwiches, salads, and prepared foods
- Workload Qualifier — Supports moderate throughput and display needs
- Use Case — Facilitates efficient food prep and product presentation workflows
Why Choose Turbo Air TST-60SD-08S-N-CL?
The Turbo Air TST-60SD-08S-N-CL stands out among commercial refrigerated counters with its all-stainless steel construction, self-cleaning condenser, and precise digital temperature monitoring. Its two-section design maximizes storage capacity while maintaining a compact footprint, supporting both display and prep tasks. Engineered for durability and efficiency, it enhances sanitation and workflow in busy foodservice environments, providing a reliable, restaurant-quality solution that surpasses standard models in build and functionality.
- Self-contained refrigeration simplifies installation and maintenance
- All stainless steel exterior ensures longevity and sanitation
- Heavy-duty casters facilitate flexible placement and mobility
- Efficient hydrocarbon refrigerant reduces operational costs
- Designed for high-volume, mid-range foodservice applications
