Turbo Air TST-48SD-N-GL 48 Inch 12 cu Super Deluxe Sandwich Salad Unit with Glass Lid

The Turbo Air TST-48SD-N-GL Super Deluxe Sandwich/Salad Unit with Glass Lid is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section unit provides 12.0 cubic feet of storage capacity, configured with (2) stainless steel doors with recessed handles for durability and ease of access. Its construction features a stainless steel interior and exterior with galvanized steel back and bottom, ensuring corrosion resistance and robustness for busy kitchen environments. Equipped with self-cleaning condenser technology, rear-mounted refrigeration, and R290 hydrocarbon refrigerant, it offers reliable cold retention. The integrated 6-1/4" deep cutting board facilitates prep workflows while maintaining optimal temperature control within its operating range. Overall, this model combines precise temperature regulation and sturdy build, ideal for sandwich shops, salad bars, and upscale cafeterias requiring consistent presentation and quick access to fresh ingredients.

Top Turbo Air TST-48SD-N-GL Features

The Turbo Air TST-48SD-N-GL enhances commercial foodservice throughput by offering a high-capacity two-section refrigerated display with glass lid access, engineered for quick ingredient retrieval. Its stainless steel construction ensures durability in demanding environments, while insulated doors and wire shelving optimize storage and organization. Maintenance is simplified with a self-cleaning condenser, and the unit’s compact footprint fits well in various kitchen layouts. The built-in cutting board promotes efficient workflow, making it suitable for deli counters, salad stations, and sandwich prep areas requiring precise temperature control and hygiene.

• High-capacity refrigeration: 12.0 cu. ft. storage with temperature stability
• Durable construction: Stainless steel interior and exterior material
• Ease of maintenance: Self-cleaning condenser system simplifies servicing
• Optimized workflow: Deep cutting board supports food prep activities
• Space-efficient design: Two-section layout with glass lid accessibility

Ideal for foodservice settings requiring quick ingredient access and reliable temperature control

Turbo Air TST-48SD-N-GL Technical Specs

The Turbo Air TST-48SD-N-GL features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling for daily operations. With a compressor style designed for side/rear breathing, it operates at 115V, 60Hz, single-phase power, drawing 6.5 amps, and produces approximately 272 lbs of cold storage capacity. Its exterior finish is stainless steel on all visible surfaces—front, top, and sides—providing corrosion resistance and ease of cleaning. The overall dimensions are 48-1/4 inches wide, 32-7/8 inches deep, and 31-3/4 inches high, with a weight of 272 lbs, making it suitable for installation on standard commercial countertops. This unit maintains precise temperature control within its specified operating range, supporting consistent food quality and safety. Designed for mid-volume food prep environments, it features a 6-1/4" deep cutting board, stainless steel wire shelving for organization, and glass lid access, enhancing workflow efficiency in high-demand settings.

• Electrical Requirements: 115v, 60Hz, 1-phase, 6.5 amps
• Cooling Method: Self-contained with rear-mounted condenser
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Dimensions: 48-1/4"W x 32-7/8"D x 31-3/4"H
• Construction & Finish: Stainless steel exterior and interior with galvanized back and bottom
• Weight: 272 lbs (product weight)
• Operational Range: Suitable for consistent refrigeration in typical foodservice environments
• Maintenance & Cleaning: Self-cleaning condenser, disassembly for shelves and lids
• Storage & Workflow: 12 cu. ft. capacity with wire shelving and access via glass lid
• Security & Safety: Recessed handles, corrosion-resistant finish, NSF-compliant materials

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for cold food display and storage, combining refrigeration with accessible work surfaces or storage compartments. This equipment, such as the Turbo Air TST-48SD-N-GL, typically features self-contained cooling systems, durable materials like stainless steel, and user-friendly access points like glass lids or hinged doors. It is used in various settings—including delis, cafes, and buffet lines—to facilitate quick ingredient access while maintaining optimal food safety temperatures, supporting efficient workflow and presentation in mid-volume restaurant operations

Top commercial refrigerated counters for mid-volume restaurant service

Designed for reliable cold storage and ingredient presentation, the Turbo Air TST-48SD-N-GL is constructed for efficiency and durability in moderate-volume foodservice environments. Its robust materials, integrated refrigeration technology, and functional layout make it ideal for sandwich, salad, and deli stations requiring quick access, consistent temperature maintenance, and ease of cleaning.

• Operation Type — ideal for prep stations in busy cafés
• Kitchen Type — suits compact commercial kitchens with limited space
• Foodservice Category — optimized for sandwich and salad presentation
• Workload Qualifier — supports moderate throughput in retail outlets
• Use Case — facilitates efficient ingredient access and food prep activities

Why Choose Turbo Air TST-48SD-N-GL?

Designed with durable stainless steel construction, advanced self-cleaning condenser, and a compact footprint, the Turbo Air TST-48SD-N-GL offers superior refrigeration performance and operational reliability compared to standard units. Its glass lid access enhances product visibility and quick ingredient retrieval, improving workflow efficiency. This model’s robust build and thoughtful design streamline daily restaurant and café operations, supporting consistent food quality and presentation without sacrificing durability.

• Self-contained refrigeration system simplifies installation and servicing
• Hydrocarbon refrigerant ensures eco-friendly operation
• Stainless steel construction ensures long-term durability
• Optimized for medium-volume sandwich and salad stations
• Glass lid provides clear product visibility and quick access