The Turbo Air TST-48SD-N Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for efficient foodservice operations. Featuring a two-section configuration with a total capacity of 12.0 cubic feet, this unit provides precise temperature control and durable construction for restaurant, cafeteria, or catering applications. Its stainless steel top with a 12-pan opening maximizes workspace and product presentation, while the self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant ensures energy-efficient cooling. The unit’s stainless steel interior and exterior, combined with galvanized steel back and bottom panels, facilitate sanitation and longevity, making it suitable for high-throughput food preparation and display environments. Exact technical specifications include a 48.25" width, 37" height, 30" depth, and a weight of 273 lbs, with a 1/4 HP compressor running on 115V/60Hz/1-phase power. Designed for dependable performance, the TST-48SD-N ensures consistent cold air circulation and easy maintenance for professional foodservice settings.
Top Turbo Air TST-48SD-N Features
The Turbo Air TST-48SD-N sandwich and salad unit is engineered for medium-volume commercial kitchens, offering durable stainless steel construction, integrated self-cleaning condensors, and precise temperature regulation through its self-contained refrigeration. Its innovative design features two hinged doors for easy access, stainless steel wire shelving for organized storage, and a cutting board side rail for added convenience, making it suitable for high-traffic environments. The unit’s insulated pan cover and insulated top support efficient display and maintenance of cold foods, while its galvanization enhances longevity in busy kitchens. It is ideal for foodservice operations that require reliable cold food storage, portioning, and presentation within a compact footprint.
- Capacity: 12.0 cubic feet for ample food storage and service
- Material: Stainless steel exterior and interior for durability and sanitation
- Ease of Maintenance: Self-cleaning condenser reduces downtime and cleaning effort
- Workflow Integration: Designed for streamlined sandwich and salad prep stations
- Dimensions: 48.25” W x 30” D x 37” H fits compact setups in commercial kitchens
Ideal for foodservice operators needing reliable refrigerated display and storage for salads, sandwiches, or cold preparations.
Turbo Air TST-48SD-N Technical Specs
The Turbo Air TST-48SD-N features a self-contained, rear-mounted refrigeration system operating on a 115V/60Hz/1-phase power supply, with a 1/4 HP compressor that offers consistent cooling performance. Its stainless steel front, top, and sides provide corrosion resistance and ease of cleaning, while the galvanized steel back and base ensure structural integrity. The unit boasts a capacity of 12.0 cubic feet, with dimensions of 48.25 inches wide, 30 inches deep, and 37 inches high, weighing approximately 273 pounds. It uses eco-friendly R290 hydrocarbon refrigerant, supporting energy-efficient operation. The product meets ETL Sanitation and cETLus standards, and includes features like self-cleaning condensors, insulated pan covers, and a hot gas condensate system, optimized for hygienic food storage. Designed for moderate workloads, it supports efficient food prep workflows in cafes, buffets, and salad bars.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.4 amps for reliable operation
- Cooling Method: Self-contained, air-cooled refrigeration system
- Refrigeration Type: Hydrocarbon, rear-mounted compressor
- Construction & Finish: Stainless steel front, top, sides with galvanized steel back
- Food Safety & Maintenance: Material safe for food contact, simple cleaning routines, and durable design
- Usage Compatibility: Designed for cold food storage in sandwich and salad prep stations
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece that combines refrigerated display or storage with worktable surfaces, typically used in cafes, delis, and buffets. The Turbo Air TST-48SD-N exemplifies this by providing a sturdy stainless steel top, dual hinged doors, and a self-contained refrigeration system that ensures consistent cooling for prepared salads and sandwiches. Its technical features include a 12.0 cu. ft. capacity, rear-mounted hydrocarbon refrigeration, and a versatile two-section layout—ideal for high-volume, operational environments focused on food safety, quick access, and efficient workflow. Installed directly in food prep lines, it supports high-volume, time-sensitive service functions requiring reliable temperature maintenance and ease of cleaning.
Top Refrigerated Counter Units for Mid-Volume Foodservice Environments
Reliable, easy-to-maintain commercial refrigerated counters like the Turbo Air TST-48SD-N are built for steady operations in cafes, salad bars, and quick-service restaurants. Featuring durable stainless steel construction, precise refrigeration, and optimized layouts, they support efficient food storage and presentation for moderate throughput settings. Turbo Air TST-48SD-N is ideal for foodservice settings needing consistent performance and hygienic design.
- Operation Type — moderate-volume food prep and display
- Kitchen Setting — compact commercial kitchens and service counters
- Foodservice Category — salads, sandwiches, cold dishes
- Workflow Qualifier — consistent cooling for daily throughput
- Use Case — food holding and presentation in busy eateries
Why Choose Turbo Air TST-48SD-N
Why choose the Turbo Air TST-48SD-N super deluxe sandwich and salad unit over comparable models? This unit offers a robust stainless steel build for durability, integrated self-cleaning condensers for lower maintenance, and precise temperature control essential for safe food handling. Its two-section design accommodates various menu items efficiently, while the insulated features support extended product freshness. These attributes combine to improve operational efficiency, sanitation, and product presentation, making it a reliable, restaurant-ready piece of commercial kitchen equipment.
- Compact footprint: Fits seamlessly into limited kitchen spaces
- Enhanced durability: Heavy-duty stainless steel construction for longevity
- Energy efficiency: Hydrocarbon refrigerant and self-cleaning condenser reduce operating costs
- Increased productivity: Ample storage with easy access doors and shelving
- Sanitation support: Galvanized steel base and ETL Sanitation approval ensure hygiene
