The Turbo Air TST-48SD-FB-N Super Deluxe Sandwich/Salad Unit Front Breathing Airflow is a commercial-grade refrigerated counter designed for high-efficiency sandwich and salad preparation in professional foodservice environments. This two-section unit features a 11.1 cubic foot capacity, with stainless steel top, exterior, and interior surfaces, ensuring durability and sanitation. Equipped with front breathing airflow refrigeration, it maintains optimal product temperatures, and its self-contained rear mounted system uses R290 hydrocarbon refrigerant for environmentally conscious cooling. Dimensions measure 48-1/4 inches wide by 30 inches deep and 37 inches high, making it suitable for varied kitchen configurations. This model combines essential technical features such as self-cleaning condenser, insulated pan cover, and a cutting board side rail, making it ideal for medium-volume cafes, delis, and upscale sandwich stations. Its construction, performance, and design specifics support seamless integration into commercial foodservice workflows aiming for quick, reliable food storage and display solutions.
Top Turbo Air TST-48SD-FB-N Features
The Turbo Air TST-48SD-FB-N sandwich/salad unit offers precise temperature control with front breathing airflow for consistent cold storage. Made with stainless steel for durability and easy cleaning, it is equipped with two hinged doors with recessed handles and stainless steel wire shelving for organized product storage. This self-contained refrigeration system simplifies maintenance, and the insulated pan cover enhances energy efficiency. Designed for moderate throughput foodservice operations, its versatile two-section layout supports quick access and workflow efficiency in countertop applications.
- Efficient airflow system: Facilitates uniform cooling and easy maintenance
- Stainless steel construction: Ensures durability and sanitation in high-use kitchens
- Recessed handle doors: Enable easy access and clean appearance
- Insulated pan cover: Improves energy efficiency and food safety
- Exact capacity: 11.1 cu. ft. for versatile product storage
Ideal for pizzerias, cafes, and delis requiring reliable refrigerated storage for salads and sandwiches
Turbo Air TST-48SD-FB-N Technical Specs
The Turbo Air TST-48SD-FB-N is a commercial refrigeration unit with a self-contained rear-mounted system utilizing a front breathing compressor style, housed within stainless steel exterior surfaces for durability. It measures 48-1/4 inches wide, 30 inches deep, and 37 inches tall, weighing approximately 273 lbs. Its refrigeration cycle uses environmentally friendly R290 hydrocarbon refrigerant, powered by a 1/3 HP compressor drawing 4.4 amps at 115V, single-phase operation. The unit features an ETL-Sanitation and cETLus approved design, with a typical shipping time of 1 to 2 days. Constructed with stainless steel for longevity, it incorporates a protected condenser, insulated pan cover, and adjustable wire shelving. Operating efficiently in typical commercial kitchen environments, it maintains precise temperatures for food safety and product integrity, with a focus on ease of cleaning and maintenance. The unit’s dimensions and total weight facilitate straightforward placement in prepared foodservice spaces, supporting medium-volume throughput and consistent performance. Its design supports seamless integration with existing refrigeration and workflow infrastructure, perfect for applications requiring reliable, climate-controlled storage for salads, sandwiches, and similar items.
- Electrical Requirements: 115V, 60Hz, 1 phase, 4.4 amps, 1/3 HP
- Cooling Method: Self-contained, rear mounted with front breathing system
- Refrigeration Type: Hydrocarbon R290, environmentally friendly
- Production Capacity: Maintains precise temperatures for commercial food storage
- Construction & Finish: Stainless steel exterior and interior, galvanized steel back & bottom
- Dimensions: 48-1/4"W x 30"D x 37"H
- Weight: 273 lbs (product weight)
- Temperature Range: Operating range suited for refrigeration of sandwiches and salads
- Cleaning & Maintenance: Self-cleaning condenser, easy-to-disassemble wire shelving, durable stainless steel surfaces
- Usage Compatibility: Suitable for countertop placement, consistent airflow, and precise temperature control supporting food safety standards
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment designed for preparation, display, and storage of perishable items such as salads and sandwiches. It combines refrigeration with workspace, typically installed in restaurants, cafes, or delis. The Turbo Air TST-48SD-FB-N model features a two-section layout with 11.1 cu. ft. capacity, stainless steel construction, and front breathing airflow for efficient cooling. Its self-contained refrigeration system supports mid-volume operations like sandwich stations, supporting quick access and product preservation in busy environments.
Top refrigerated counters for sandwich and salad service in commercial food operations
Built for reliable performance, the Turbo Air TST-48SD-FB-N offers durable stainless steel construction and precise temperature control, ideal for medium-volume sandwich and salad prep stations. It supports efficient workflow in cafes, delis, and foodservice outlets, ensuring consistent chilled product display and storage. Designed for operational reliability and sanitation, this model integrates seamlessly into commercial kitchens with moderate throughput requirements.
- Operational in prep kitchens for quick product access
- Ideal for compact commercial spaces with countertop needs
- Suitable for salad bars, deli lines, and sandwich stations
- Supports moderate workload with reliable temperature stability
- Fits seamlessly into existing food prep workflows for efficiency
Why Choose Turbo Air TST-48SD-FB-N
The Turbo Air TST-48SD-FB-N distinguishes itself through its durable stainless steel construction, front breathing airflow design, and environmentally friendly R290 refrigerant system. Its self-contained, rear-mounted refrigeration provides dependable cooling while simplifying maintenance. The two-section layout and insulated pan cover enhance workflow efficiency and energy savings, making it a smart choice for operations requiring consistent, reliable refrigerated storage for sandwiches and salads.
- Compact footprint supports versatile kitchen placement
- Self-contained system simplifies installation and servicing
- Heavy-duty stainless steel withstands commercial use
- Front breathing airflow for energy-efficient operation
- Designed for medium-volume foodservice environments with high durability
