The Turbo Air TST-48SD-D2R-N Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for efficient food display and storage in high-volume foodservice environments. Featuring a two-section layout with a width of 48-1/4 inches, a depth of 30 inches, and a height of 37 inches, this unit provides 15 cubic feet of storage space. Equipped with rear-mounted self-contained refrigeration using R290 hydrocarbon refrigerant, it ensures reliable and eco-friendly cooling. Constructed with stainless steel interior and exterior surfaces, including a galvanized steel back and bottom, it offers enhanced durability and sanitation. The unit’s stainless steel top with a 12-pan opening supports versatile hot and cold food presentation, making it suitable for cafes, buffets, and delis. The integrated wire shelf, insulated pan cover, and side rail with cutting board support efficient workflow and product presentation for busy commercial kitchens.
Top Turbo Air TST-48SD-D2R-N Features
The Turbo Air TST-48SD-D2R-N super deluxe refrigerated sandwich and salad unit is engineered for mid-volume food service operations, providing precise temperature control with self-cleaning condenser technology. Its stainless steel construction ensures longevity and sanitation, while the dual-section design offers flexible storage and display options. The unit's integrated wire shelf and insulated pan cover support efficient food organization and turnover, ideal for cafeteria, deli, and catering applications.
- Capacity: 15 cubic feet of refrigerated storage
- Material: Stainless steel interior and exterior for durability
- Ease of Maintenance: Self-cleaning condenser simplifies cleaning routine
- Workflow Integration: 12-pan opening accommodates versatile food display
- Design: Galvanized steel back and bottom enhance longevity in busy kitchens
Ideal for medium-volume cafe or deli setups requiring reliable refrigerated food display.
Turbo Air TST-48SD-D2R-N Technical Specs
The Turbo Air TST-48SD-D2R-N features a self-contained, rear-mounted refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, operating on 115V, 60Hz power supply with a 1/5 HP compressor. The unit's refrigeration capacity is engineered for consistent cooling, with a typical power draw of 6.5 amps. Its construction employs stainless steel for both interior and exterior surfaces, ensuring longevity and sanitation, with dimensions of 48-1/4 inches wide, 30 inches deep, and 37 inches high, weighing approximately 249 pounds. The design incorporates a 12-pan opening on the stainless steel top, along with a stainless steel wire shelf, insulated pan cover, and side rail with a cutting board. The unit's insulation and robust materials make it suitable for continuous operation in demanding foodservice environments. It features ETL-sanitation approval and cETLus certification for safety and compliance.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6.5 amps, 1/5 HP motor
- Cooling Method: Air-cooled with self-cleaning condenser
- Refrigeration Type: Self-contained, rear-mounted hydrocarbon system
- Dimensions: 48-1/4"W x 30"D x 37"H
- Construction & Finish: Stainless steel exterior and interior; galvanized steel back and bottom
- Weight: Approximately 249 lbs (product weight)
- Electrical Compatibility: Compatible with standard 115V outlet via NEMA 5-15P plug
- Cooling Capacity: Supports consistent refrigeration for cold food presentation
- Drainage and Ventilation: Designed for proper airflow and drainage for maintenance ease
- Cleaning & Maintenance: Self-cleaning condenser, accessible components
- Workflow Compatibility: Fits seamlessly into prep stations and buffet lines with its compact footprint
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed to display and store perishable foods at regulated temperatures. It typically features multiple access points such as doors and drawers, with a high-capacity refrigeration system that ensures consistent cooling. Installed in restaurant, cafeteria, or deli environments, the Turbo Air TST-48SD-D2R-N is suited for medium-volume operations requiring reliable cold storage and easy access for food preparation, making it ideal for buffet lines or serving stations that demand quick and organized food presentation.
Top Refrigerated Counter for Foodservice Operations
Designed for medium-volume foodservice environments, the Turbo Air TST-48SD-D2R-N offers durable stainless steel construction and precise refrigeration, making it suitable for cafes, delis, and buffet lines. The unit supports efficient workflow and consistent food quality, ensuring dependable operation in demanding commercial kitchens.
- Operation Type — suitable for cafeteria and buffet service
- Kitchen Type — ideal for compact restaurant prep stations
- Foodservice Category — supports sandwich, salad, and cold food displays
- Workload Qualifier — supports moderate throughput and storage
- Use Case — optimal for quick-service and self-serve setups
Why Choose Turbo Air TST-48SD-D2R-N?
Turbo Air TST-48SD-D2R-N stands out among commercial refrigerated counters with its self-contained refrigeration system, eco-friendly hydrocarbon refrigerant, and durable stainless steel construction. Its compact yet spacious design maximizes storage and presentation in busy foodservice settings, enhancing operational efficiency and sanitation. The unit's emphasis on easy maintenance and reliable refrigeration delivery makes it a superior choice compared to standard models.
- Compact footprint suits limited kitchen spaces
- Built-in self-cleaning condenser reduces maintenance