The Turbo Air TST-48SD-D2R(L)-FB-N Super Deluxe Sandwich and Salad Unit with Front Breathing airflow is a high-performance refrigerated counter designed for commercial foodservice environments requiring efficient storage and presentation of perishable goods. This two-section unit features a 11.1 cubic feet capacity, a stainless steel top with a 12-pan opening, and a single stainless steel door complemented by two drawers for versatile storage. It employs a front breathing compressor system that facilitates optimal airflow and maintenance, ensuring consistent cooling performance. Constructed with stainless steel interior and exterior and galvanized steel back and bottom, it offers durability suited for busy kitchen operations. The refrigeration system is self-contained with rear-mounted cooling, utilizing R290 hydrocarbon refrigerant, and operates at 1/5 HP with an electrical requirement of 115V, 60Hz, single-phase, consuming approximately 6.5 amps. Its technical features make it ideal for applications such as delicatessen counters, sandwich stations, and salad bars requiring reliable temperature control, easy access, and efficient workflow integration.
Top Turbo Air TST-48SD-D2R(L)-FB-N Features
The Super Deluxe Sandwich/Salad Unit from Turbo Air offers precise temperature management with front breathing refrigeration, ensuring uniform storage conditions. Its stainless steel construction withstands daily use and facilitates sanitary cleaning, while the two-section design provides designated space for products and prepped ingredients. Integrated drawers and wire shelves enhance organization and workflow, and the self-cleaning condenser reduces maintenance efforts. Suitable for high-traffic commercial kitchens, it optimizes storage capacity within a compact footprint, supporting efficient food prep and presentation processes.
- Efficient cooling: Front breathing system maintains consistent temperatures
- Heavy-duty stainless steel: Durable construction withstands commercial use
- Easy maintenance: Self-cleaning condenser simplifies upkeep
- Optimized storage: 11.1 cu. ft. capacity with drawers and shelves
- Designed for workflow: Two-section layout suits service and prep areas
Ideal for high-volume sandwich stations and salad bars requiring reliable refrigeration and organized storage.
Turbo Air TST-48SD-D2R(L)-FB-N Technical Specs
The Turbo Air TST-48SD-D2R(L)-FB-N model features a 115V, 60Hz, single-phase electrical configuration operating at approximately 6.5 amps, with a 1/5 HP compressor utilizing R290 hydrocarbon refrigerant for environmentally friendly cooling. Its refrigeration system is self-contained with a rear-mounted compressor and a cooling capacity suitable for maintaining stable temperatures in busy kitchens. The unit's exterior is finished with stainless steel and galvanized steel enhances resilience against corrosion and daily wear. Dimensions measure 48.25" width, 30" depth, and 37" height, with a weight of 273 lbs, supporting a storage capacity of 11.1 cubic feet. It incorporates ETL sanitation compliance, with a commercial-grade construction including stainless steel interior, wire shelving, and a 12-pan opening on the stainless steel top surface. Designed for moderate workloads, this unit is suitable for installation in deli counters, prep stations, or sandwich bars requiring consistent temperature control and quick access for food safety and operational efficiency.
- Electrical requirements: 115V, 60Hz, 1-phase, 6.5 amps
- Cooling method: Self-contained, rear-mounted compressor
- Refrigeration type: Hydrocarbon with front breathing system
- Production capacity: Maintains precise temperatures over continuous operation
- Construction & finish: Stainless steel exterior and interior, galvanized steel back
- Dimensions & weight: 48.25"W x 30"D x 37"H, 273 lbs
- Storage features: Dual-section with drawers and wire shelf
- Compliance & safety: ETL Sanitation, cETLus certified
- Temperature range: Suitable for perishable food storage in busy foodservice environments
Electrical compatibility: Ready for standard restaurant electrical outlets
Clearance & airflow: Requires sufficient ventilation for front breathing condenser
Installation: Fits standard kitchen prep stations, 48"-54" wide
Cleaning routine: Self-cleaning condenser reduces downtime
Workflow integration: Two-section storage supports organized meal prep
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized food storage unit designed to provide refrigeration within food prep surfaces, often incorporating display or storage features. The Turbo Air TST-48SD-D2R(L)-FB-N Super Deluxe Sandwich/Salad Unit functions as an enclosed workspace with climate-controlled storage, ideal for use in deli counters, sandwich stations, and salad bars. Its robust construction and precise temperature management ensure food safety and operational efficiency, making it suitable for high-traffic foodservice establishments requiring reliable access to cold storage integrated into their workflow.
Top Refrigerated Counters for Moderate-Volume Foodservice Settings
Designed for food prep areas in busy kitchens, the Turbo Air TST-48SD-D2R(L)-FB-N model offers durable stainless steel construction, precise temperature control, and a compact footprint ideal for medium workloads in commercial foodservice environments. Turbo Air TST-48SD-D2R(L)-FB-N is specifically built for efficient operation in sandwich and salad stations, supporting organized storage and quick access to ingredients without sacrificing reliability or hygiene standards.
- Operation type — Suitable for deli counters and sandwich stations
- Kitchen space — Fits into compact commercial prep areas
- Food service category — Ideal for salad bars and deli stations
- Workload — Supports moderate throughput and daily operations
- Use case — Maintains food safety in high-traffic meal prep areas
Why Choose Turbo Air TST-48SD-D2R(L)-FB-N?
Turbo Air TST-48SD-D2R(L)-FB-N distinguishes itself with a robust steel exterior, front breathing refrigeration system for simplified maintenance, and versatile storage options. Its compact design enhances workflow efficiency and sanitation, while the self-cleaning condenser minimizes downtime. This model’s structure and performance make it a reliable environment for high-volume sandwich and salad service, improving operational productivity compared to less advanced counter units.
- Self-contained, rear-mounted cooling for ease of maintenance
- Heavy-duty stainless steel construction for durability
- Optimized storage with drawers and wire shelves
- Compact footprint suited for tight commercial kitchens
- Environmentally friendly hydrocarbon refrigerant system
