The Turbo Air TST-48SD-12-N Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise temperature control and efficient food presentation in foodservice operations. This two-section unit offers 12.0 cubic feet of storage capacity, featuring stainless steel construction with a thermally insulated top and a 12-pan opening for easy access and display. Equipped with self-contained, rear-mounted refrigeration using R290 hydrocarbon refrigerant, it ensures energy-efficient cooling suitable for high-volume restaurant kitchens, cafeterias, or kedough stations. Its robust stainless steel exterior pairs with galvanized steel back and bottom panels, providing durability and sanitation. The unit includes stainless steel wire shelving, slip-resistant ABS door liners, and a 17-inch deep cutting board for workflow efficiency and extended product presentation. The self-cleaning condenser, hot gas condensate system, and insulated pan cover facilitate ease of maintenance, while the 115V operation ensures compatibility with standard electrical outlets. Precise technical features support consistent, high-quality food storage and service in demanding environments.
Top Turbo Air TST-48SD-12-N Features
The Turbo Air TST-48SD-12-N refrigerated sandwich and salad unit provides precise temperature control and high-capacity storage perfect for medium-volume foodservice environments. Its stainless steel construction and self-contained refrigeration system deliver durability and energy efficiency, making it suitable for busy kitchens requiring reliable performance and sanitary design. Designed with workflow in mind, features like wire shelving, a deep cutting board, and insulated pan cover optimize food prep and presentation. The unit's rear-mounted refrigeration simplifies maintenance, and the large 12-pan opening supports quick, organized food access for service or display.
- Capacity: 12.0 cu. ft. for substantial storage
- Material: Stainless steel front, top, sides for durability and sanitation
- Ease of Maintenance: Self-cleaning condenser and accessible rear refrigeration
- Workflow Integration: 12-pan opening with insulated pan cover enhances organization
- Construction: Galvanized steel back and bottom panels for strength and longevity
Ideal for foodservice establishments seeking reliable refrigerated prep space with convenient access and easy cleaning.
Turbo Air TST-48SD-12-N Technical Specs
The Turbo Air TST-48SD-12-N features a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant, providing efficient cooling with a power draw of 115V, 1-phase, 4.4 amps, suitable for standard commercial electrical setups. Its dimensions include a width of 48.25 inches, depth of 34 inches, and height of 37 inches, with a weight of 256 pounds. Constructed with stainless steel front, top, and sides, the unit offers a 12-pan capacity under a stainless steel top with a 12-pan opening, supporting consistent temperature maintenance across two sections. The compressor style is side/rear breathing, ensuring accessible servicing. It operates within a temperature range suitable for refrigerated food storage, with ETL sanitation and cETLus listed safety and sanitation standards. The unit includes stainless steel wire shelving, a 17-inch deep cutting board, and insulated pan cover for enhanced workflow and hygiene, suited for moderate-volume foodservice applications.
- Electrical Requirements: 115V, 1 phase, 4.4 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Hydrocarbon refrigerant with rear-mounted system
- Production Capacity: Maintains consistent temperatures for prepared foods
- Construction & Finish: Stainless steel front, top, sides with galvanized steel back and bottom
- Dimensions & Weight: 48.25" W x 34" D x 37" H; 256 lbs
- Electrical Compatibility: Standard commercial outlets, no plumbing required
- Clearance & Airflow: Requires proper airflow for condenser maintenance
- Drainage & Cleaning: Hot gas condensate system simplifies drainage
- Workflow Setup: Adequate clearance for door access and servicing
- Maintenance Access: Rear refrigeration and condenser for quick servicing
What is a commercial refrigerated counter?
A commercial refrigerated counter is a kitchen appliance designed to store and display perishable foods at precise temperatures in a compact, accessible format. These units, like the Turbo Air TST-48SD-12-N, are installed in foodservice environments such as cafes, cafeterias, or buffet lines, providing regulated cold storage with easy access through hinged or sliding doors. They are used for holding sandwiches, salads, and prepared foods, supporting efficient workflow and product presentation in mid-volume service settings.
Top Refrigerated Counter for foodservice operations
This commercial refrigerated counter offers durable stainless steel construction, precise temperature control, and a large capacity with two sections, ideal for mid-volume foodservice. Manufactured by Turbo Air, model TST-48SD-12-N, it supports efficient food storage and presentation for cafes, quick-service restaurants, and buffet settings, ensuring performance and sanitation in demanding environments.
- Operation_type — suitable for moderate throughput kitchens
- Kitchen_setting — optimized for compact commercial spaces
- Foodservice_category — designed for salad, sandwich, and prep stations
- Workload_qualifier — supports medium-volume food preparation and display
- Use_case — ideal for organized food display and quick access
Why Choose Turbo Air TST-48SD-12-N?
Turbo Air TST-48SD-12-N stands out through its robust stainless steel construction, self-contained refrigeration system with energy-efficient hydrocarbon refrigerant, and versatile two-section design. Its durable build, integrated workflow features, and ease of maintenance enhance operational efficiency and food presentation, making it a top choice over similar refrigerated counters for foodservice operations seeking reliability and performance.
- Self-contained system: Ensures straightforward installation and maintenance
- Compact footprint: Fits efficiently into diverse kitchen layouts
- Restaurant-ready design: Durable stainless steel enhances sanitation
- Energy efficiency: Hydrocarbon refrigerant reduces operational costs
- Enhanced workflow: 12-pan opening with insulated cover streamlines food prep
