Turbo Air TST-36SD-FB-N 36 Inch Super Deluxe Sandwich Salad Unit 8.8 cu ft with Front Breathing Airflow

The Turbo Air TST-36SD-FB-N Super Deluxe Sandwich/Salad Unit Front Breathing Airflow is a high-performance refrigerated counter engineered for professional foodservice environments requiring reliable cold storage and rapid product access. This dual-section unit features a 8.8 cu. ft. capacity, with a stainless steel top equipped with a 10-pan opening, designed to streamline sandwich and salad preparations. Its front breathing airflow system ensures optimal condenser cooling, reducing maintenance and extending equipment lifespan. The self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, contributing to energy efficiency and environmentally conscious operation. With stainless steel interior and exterior, galvanized steel back and bottom, and solid hinged swing doors, this unit delivers durability and ease of sanitation in commercial kitchen applications.

Top Turbo Air TST-36SD-FB-N Features

The Turbo Air TST-36SD-FB-N Super Deluxe Sandwich/Salad Unit combines a two-section design with front breathing airflow for efficient cooling. The units are constructed with stainless steel panels and galvanized steel back and bottom for durability. Features include hinged swing doors for easy access and cleaning, and stainless steel wire shelves for versatile product organization. Ideal for foodservice operations needing quick product rotation within a moderate workload, these units integrate seamlessly into bar setups, prep stations, and catering environments, optimizing workflow with precise temperature control and reliable airflow management.

• Capacity: 8.8 cu. ft. storage for bulk supply and prepared ingredients
• Material: stainless steel interior and exterior with galvanized steel back and bottom for durability
• Access: (2) solid hinged swing doors for ergonomic entry
• Refrigeration: front breathing self-contained cooling system with R290 hydrocarbon refrigerant
• Ease of Maintenance: self-cleaning condenser and straightforward disassembly of panels and doors

Ideal for sandwich shops, salad bars, or catered food stations requiring reliable, easily accessible refrigeration.

Turbo Air TST-36SD-FB-N Technical Specs

The Turbo Air TST-36SD-FB-N operates with a 115V, 60Hz, single-phase electrical system drawing 3.8 amps, powered by a 1/5 HP compressor featuring front breathing airflow for efficient operation. Its refrigeration system is self-contained with rear-mounted condensing components, utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit provides a consistent 37-inch height profile, with overall dimensions of 36.25 inches in width, 30 inches in depth, and a weight of approximately 230 lbs. Constructed from stainless steel on all visible surfaces, it features an operating temperature range suitable for food storage, with cleaning facilitated by removable doors and panels. Its certification includes cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards. The unit's design supports moderate-volume foodservice operations, with dimensions and features supporting rapid, organized product turnover in commercial kitchens.

• Electrical Requirements: 115V, 60Hz, 1/5 HP, 3.8 amps, NEMA 5-15P
• Refrigeration Type: Self-contained, rear mounted with front breathing airflow
• Cooling Method: Air-cooled condenser system with self-cleaning feature
• Material & Finish: stainless steel front, top, sides for durability and sanitation
• Dimensions: 36.25" W x 30" D x 37" H, weighs approximately 230 lbs

What is a commercial refrigerated sandwich and salad counter?

A commercial refrigerated sandwich and salad counter is a specialized food storage and display unit designed for quick access and optimal organization in foodservice operations. It features self-contained refrigeration, durable stainless steel construction, and customizable interior layouts, accommodating ingredients for sandwiches, salads, or ready-to-serve dishes. The Turbo Air TST-36SD-FB-N model is installed in prep stations and beverage bars, supporting mid-volume restaurant and catering service, ensuring consistent temperatures and efficient workflow for perishable product management.

Top Refrigerated Sandwich and Salad Units for Foodservice Environments

Designed for commercial kitchen operations, these units deliver reliable cooling, durable construction, and optimal accessibility, suitable for mid-volume foodservice applications requiring quick product rotation. The Turbo Air TST-36SD-FB-N model by Turbo Air offers performance tailored for prep stations, salad bars, and catering setups, ensuring food quality and operational efficiency.

• Operation Type — efficient in moderate-volume food prep stations
• Kitchen Setting — suited for compact commercial environments
• Foodservice Category — ideal for deli, café, or catering services
• Workload Qualifier — supporting steady throughput in foodservice workflows
• Use Case — aligned with sandwich, salad, and ingredient storage needs

Why Choose Turbo Air TST-36SD-FB-N?

The Turbo Air TST-36SD-FB-N stands out with its front breathing self-contained refrigeration system, durable stainless steel construction, and ergonomic hinged doors. Its design reduces maintenance time, improves sanitation, and supports seamless workflow. Compared to similar models, its built-in features enhance operational reliability and energy efficiency, making it a preferred choice for professional foodservice environments seeking high performance and longevity.

• Self-contained system simplifies installation and maintenance
• Front breathing airflow reduces service downtime
• Heavy-duty stainless steel for increased durability
• Compact footprint fits tight commercial prep areas
• Precision temperature control supports food safety standards