The Turbo Air TST-28SD-N-GL Super Deluxe Sandwich/Salad Unit With Glass Lid is a commercial refrigerated counter designed for precise cold food presentation in foodservice environments. This single-section unit features a 7.0 cubic foot capacity and measures 27-1/2 inches wide by 32-7/8 inches deep and 31-3/4 inches high, optimized for countertop or bench mounting in professional kitchens. The unit's interior includes (8) 1/6 size 4-inch deep pans, a solid door, stainless steel interior and exterior with galvanized steel back and bottom, and an ABS door liner—these materials ensure durability and ease of sanitation. Equipped with a self-cleaning condenser, cold air compartment, and a back-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, this model provides reliable, energy-efficient cooling. Its 1/6 horsepower motor and 115v/60/1-ph power supply deliver consistent performance, making it suitable for maintaining fresh salads, sandwiches, and prepared foods in high-traffic foodservice settings. The integrated 6-1/4 inch deep cutting board with side rail enhances workflow, facilitating efficient food prep and display. Made in the USA, this unit prioritizes durability, sanitation, and operational efficiency for demanding commercial food environments.
Top Turbo Air TST-28SD-N-GL Features
This super deluxe sandwich and salad unit offers precise temperature control with self-contained refrigeration, durable stainless steel construction, and a tempered glass lid for clear product visibility. Its compact profile and ergonomic design support quick access, easy maintenance, and seamless integration into commercial kitchens. Equipped with (8) 1/6 size pans and a 6-1/4 inch cutting board, it streamlines food prep and display tasks for high-volume service. The unit’s galvanized back and bottom, along with stainless steel surfaces, ensure long-lasting performance under constant use.
- Precise temperature management: self-contained refrigeration with hydrocarbon refrigerant
- Heavy-duty construction: stainless steel interior and exterior for durability
- Easy maintenance: self-cleaning condenser reduces cleaning downtime
- Optimized workflow: integrated 6-1/4 inch deep cutting board with side rail
- Enhanced food safety: ABS door liner and sanitation-ready materials
Ideal for medium-volume foodservice operations needing refrigerated display and prep capability
Turbo Air TST-28SD-N-GL Technical Specs
The Turbo Air TST-28SD-N-GL features a self-contained, rear-mounted refrigeration system that employs side/rear breathing compression, powered by a 1/6 horsepower motor operating on 115V/60Hz/1-ph circuitry. The unit’s cooling method relies on ambient air circulation, with the refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. It maintains precise temperature control in an operating range suitable for perishable foods. Construction includes stainless steel on all exterior surfaces—front, top, and sides—with a galvanized steel back and bottom to withstand rigorous use. It weighs approximately 195 pounds and measures 27.5 inches wide by 32.87 inches deep and 31.75 inches high, fitting seamlessly into commercial foodservice spaces. The unit’s construction and design facilitate straightforward cleaning and maintenance, with components chosen for durability and long-term sanitation compliance. It is certified for electrical safety and sanitation, with a shipping weight optimized for handling and transport logistics, and a typical shipping time of 1 to 2 days. This model is suited for countertop installation, with features tailored to mid-volume salad and sandwich presentation tasks.
- Electrical requirements: 115V, 60Hz, 1-phase, 6.6 amps, 1/6 HP motor
- Refrigeration type: Self-contained, rear-mounted, hydrocarbon coolant
- Capacity: 7.0 cubic feet with (8) 1/6 size pans
- Construction: Stainless steel exterior, galvanized steel back & bottom
- Dimensions: 27.5" W x 32.87" D x 31.75" H, 195 lbs weight
- Cooling method: Air-cooled with side/rear breathing compressor
- Temperature range: Designed for food-safe cooling consistent with food safety standards
- Cleaning & maintenance: Self-cleaning condenser, durable materials for sanitation
- Usage setup: Intended for countertop placement, includes built-in drainage, and airflow clearance for optimal operation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized food storage and display unit designed for front-of-house application in foodservice operations, combining cooling and food presentation. The Turbo Air TST-28SD-N-GL Super Deluxe Sandwich/Salad Unit with Glass Lid features a compact, self-contained design suitable for countertop installation in cafes, delis, and restaurants. It provides temperature-controlled storage with a clear view for customer display, utilizing precise refrigeration technology, durable stainless steel construction, and efficient airflow management. This model is ideal for medium-volume settings that require quick access to prepped salads and sandwiches while maintaining product freshness and presentation quality.
Top restaurant-ready Refrigerated Counters for medium-volume café service
Built with high-quality stainless steel and featuring advanced self-contained cooling, the Turbo Air TST-28SD-N-GL is optimized for restaurant environments with medium throughput. It supports efficient food prep and display, suitable for countertop use in cafes, delis, and quick-service operations. Its durable construction and precise temperature control make it a reliable choice for commercial kitchens requiring consistent performance and sanitation.
- Operation type — mid-volume café service
- Kitchen setting — compact commercial spaces
- Foodservice category — salad and sandwich display
- Workload qualifier — moderate throughput
- Use case — food presentation and prep in high-traffic areas
Why Choose Turbo Air TST-28SD-N-GL
Why Choose Turbo Air TST-28SD-N-GL? This model offers durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and integrated features tailored for professional foodservice environments. Its compact footprint and glass lid optimize visibility and workflow, making it ideal for countertop applications in commercial kitchens. Designed for reliability and sanitation, it enhances operational efficiency and presentation consistency compared to standard units.
- Self-contained and hydrocarbon refrigerant for eco-friendly operation
- Compact footprint suits small to medium countertop spaces
- Glass lid provides product visibility and quick access
- Durable stainless steel surfaces facilitate sanitation and durability
- Includes a cutting board for efficient food prep
