Turbo Air TST-28SD-N 27.5 Inch Stainless Steel Refrigerated Counter 7.0 Cu Ft

The Turbo Air TST-28SD-N Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise cold food presentation and efficient workflow in foodservice operations. This single-section unit provides 7.0 cubic feet of interior capacity and features a stainless steel top with an 8-pan opening, ideal for quick-access display of sandwiches and salads. Its self-contained, rear-mounted refrigeration system operates with R290 hydrocarbon refrigerant, ensuring energy efficiency and environmentally friendly performance. Constructed with a stainless steel front, top, and sides, this model offers exceptional durability and sanitation suitable for high-volume restaurant service, catering, and convenience store setups. The unit’s advanced insulation, self-cleaning condenser, and hot gas condensate system contribute to low maintenance and reliable operation in busy commercial environments.

Top Turbo Air TST-28SD-N Features

The Turbo Air TST-28SD-N combines durable stainless steel construction with precise refrigeration to support medium-volume food presentation. Its self-contained, rear-mounted cooling system allows for easy installation and maintenance, while the stainless steel wire shelf provides organized storage. The insulated pan cover and cutting board side rail optimize workflow, making it suitable for sandwich preparation stations and salad bars. The unit's compact profile fits seamlessly into various kitchen layouts without sacrificing capacity or performance.

• Capacity: 7.0 cubic feet interior space for versatile cold food display
• Material: Heavy-duty stainless steel front, top, and sides for durability
• Ease of Maintenance: Self-cleaning condenser reduces cleaning time and effort
• Compatibility: Fits standard 27"-29" wide spaces for easy installation
• Workflow Integration: Insulated pan cover and cutting board side rail enhance operational efficiency

Ideal for mid-volume restaurants, cafes, and catering operations requiring reliable and sanitary refrigerated display units.

Turbo Air TST-28SD-N Technical Specs

The Turbo Air TST-28SD-N features a 115V/60Hz/1-phase electrical system with a 1/5 HP compressor powered by R290 hydrocarbon refrigerant, making it an energy-efficient choice for commercial kitchens. Its refrigeration system is self-contained and rear-mounted, supporting consistent cooling across its 7.0 cubic foot capacity. The unit measures 27.5" wide by 30" deep with a height of 37", weighing approximately 195 lbs. Built with stainless steel exterior and interior components, it ensures durability and ease of cleaning. The unit operates within standard temperature ranges suitable for cold food storage, with ETL Sanitation and cETLus approval for compliance. Designed for quick installation, it features hinged doors with recessed handles, integrating seamlessly into various foodservice environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 1/5 HP, 2.8 amps, NEMA 5-15P
• Cooling Method: Self-contained, rear-mounted refrigeration with hydrocarbon refrigerant
• Product Capacity: 7.0 cu. ft. interior compartment for cold food storage
• Construction & Finish: Stainless steel exterior with galvanized steel back and bottom
• Dimensions & Weight: 27.5" W x 30" D x 37" H, 195 lbs
• Temperature Range: Designed for refrigeration, operating within standard food-safe temperatures
• Certifications: cETLus and ETL Sanitation approved
• Design Features: Recessed handle door, stainless steel top, insulated pan cover

Electrical Compatibility: Suitable for direct connection in standard foodservice outlets

Airflow & Ventilation: Side/rear breathing compressor style, requiring proper clearance for airflow

Cleaning & Maintenance: Disassembly of panels accessible for routine cleaning

Installation Space: Fits in spaces 27"-29" wide with sufficient airflow clearance

Operational Environment: Operates in typical restaurant ambient temperatures for reliable performance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed for the display and storage of perishable items under precise temperature control. These units are typically used in restaurants, delis, and convenience stores for quick access to sandwiches, salads, or other cold foods. The Turbo Air TST-28SD-N Super Deluxe Sandwich/Salad Unit features a stainless steel construction with an 8-pan opening, making it suitable for mid-volume establishments that require reliable refrigeration and efficient workflow. Ideal for installation in food prep areas, this unit ensures optimal food safety and presentation while supporting streamlined service and compliance with sanitation standards.

Top commercial refrigerated counters for cold food service in hospitality

Constructed with durable stainless steel, the Turbo Air TST-28SD-N supports medium-volume food presentation in diverse hospitality settings. Its self-contained refrigeration and compact design make it well-suited for moderate throughput environments such as cafes, delis, or catering stations, facilitating efficient cold food storage and display without occupying extensive space.

• Operation type — supporting moderate throughput in commercial kitchens
• Kitchen type — suitable for compact and undercounter foodservice spaces
• Foodservice category — ideal for sandwich, salad, and deli stations
• Workload qualifier — designed for steady daily use and reliable cooling
• Use case — effective in quick-service environments requiring organized cold food access

Why Choose Turbo Air TST-28SD-N?

Compared to typical refrigerated counters, the Turbo Air TST-28SD-N offers superior durability with its stainless steel construction and energy-efficient hydrocarbon refrigeration. Its self-cleaning condenser reduces maintenance time, while the insulated pan cover and cutting board side rail optimize workflow. Its modular design ensures easy installation and long-term operational efficiency, making it a practical solution for busy commercial kitchens seeking consistent productivity and sanitation.

• Self-contained refrigeration system simplifies setup and service
• Stainless steel construction enhances durability and sanitation
• Energy-efficient R290 refrigerant reduces operating costs
• Compact footprint maximizes space utilization in foodservice areas
• Recessed door handles promote safety and streamline workflow