The Turbo Air TSCS-3-23 is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 18-gauge stainless steel in the 300 series, it features a spacious 16-inch front-to-back by 14-inch wide compartments, optimized for medium-volume warewashing, prep, or sanitation stations. This model includes 15-inch left and right-hand drainboards, facilitating seamless workflow integration and utensil organization. The unit is fitted with galvanized legs for stability and a splash height of 7 inches to contain water splashes, making it suitable for demanding commercial kitchens with rigorous sanitation standards. Its precise dimensions and construction support efficient, hygienic operation in busy foodservice environments.
Turbo Air TSCS-3-23 Features
The Turbo Air TSCS-3-23 sink provides a robust, corrosion-resistant stainless steel structure tailored for commercial kitchens needing reliable cleaning stations. Its 18 gauge top and galvanized base ensure longevity under frequent use. The 16-inch compartments allow effective washing and rinsing, while the 15-inch drainboards on each side streamline utensil placement and drying. Easy to disassemble for cleaning and maintenance, this model supports efficient workflow, especially in establishments with moderate throughput. Its design integrates smoothly with standard plumbing, making installation straightforward in various kitchen layouts.
- Heavy-duty 18 gauge stainless steel construction for longevity
- Spacious 16\" x 14\" compartments optimize warewashing tasks
- Galvanized legs ensure stability in busy environments
- 15\" drainboards provide extra workspace and utensil drying
- 7\" splash height contains water splashes effectively
Ideal for multi-purpose warewashing or sanitation stations in commercial kitchens requiring reliable, durable sink solutions.
Turbo Air TSCS-3-23 Technical Specs
The Turbo Air TSCS-3-23 features a self-contained design with an overall length of 72 inches, width of 22 inches, and height of 43.67 inches, supporting efficient installation in standard kitchen configurations. Constructed with 18 gauge, NSF-listed stainless steel, it offers superior durability and hygiene. Weighing approximately 73 lbs, it includes galvanized legs for stability and a 12-inch deep sink bowl with a rim-to-drain clearance, supporting safe, ergonomic operation. The unit operates with a splash height of 7 inches to contain water. Its NSF certification ensures compliance with sanitation standards, and the design promotes easy cleaning and maintenance, with disassembly compatible with routine upkeep. Suitable for installation under standard plumbing connections, it integrates into existing kitchen workflow with ease.
- Dimensions: 72\" W x 22\" D x 43.67\" H
- Overall weight: 73 lbs for easy handling
- Material: 18 gauge NSF stainless steel for food safety
- Drainboard: 15\" on left & right sides for utensil drying
- Base: Galvanized legs for stability and corrosion resistance
- Usable up to 12\" depth for sinks and work surfaces
- Splash height of 7\" contains water splashing outside the sink
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for efficient warewashing and sanitation in foodservice settings. Typically constructed from high-grade stainless steel, it features three separate basins for washing, rinsing, and sanitizing, supporting compliance with sanitation standards. These sinks are commonly installed in restaurants, cafeterias, and catering facilities, providing a reliable solution for maintaining hygiene and workflow continuity. The Turbo Air TSCS-3-23 is a prime example, ideal for moderate-volume kitchen operations where space efficiency and durability are critical for routine cleaning tasks and sanitation procedures.
Top Three-Compartment Sinks for Foodservice Settings
Top commercial three-compartment sinks offer rugged construction, precise compartment sizing, and seamless integration into busy foodservice environments. Turbo Air TSCS-3-23 exemplifies quality build and functionality, suitable for medium operations supporting sanitation, warewashing, and prep workflows. Designed for operation in restaurant kitchens, cafeteria lines, and catering establishments, these units sustain demanding workloads efficiently without sacrificing sanitation or usability.
- Operation Type — suitable for café and cafeteria stations
- Kitchen Type — perfect for compact commercial kitchens
- Foodservice Category — designed for restaurant and institutional use
- Workload Qualifier — supports moderate throughput efficiency
- Use Case — ideal for warewashing and sanitation routines
Why Choose Turbo Air TSCS-3-23
Choosing the Turbo Air TSCS-3-23 ensures a durable, reliable solution that combines industrial-grade stainless steel construction with practical features like ample compartment size and integrated drainboards. Its galvanized legs and splash containment height optimize performance in demanding commercial kitchens, reducing downtime and enhancing sanitation workflows. This model's comprehensive build quality and ease of maintenance set it apart from similar models, supporting consistent operational efficiency and sanitation standards over time.
- Self-contained design simplifies installation and reduces setup time
- 15\" drainboards optimize workspace and utensil drying
- Heavy-duty NSF stainless steel withstands rigorous use
- Galvanized legs provide enhanced stability and corrosion resistance
- 7\" splash height contains water splashing outside the sink
