The Turbo Air TSCS-3-21 Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from durable 18-gauge 304 stainless steel with a top stainless series of 300, it features a spacious 54" to 62" overall length, 20" depth, and a height of 43.67". The unit incorporates galvanized legs for stability and ease of installation. Each of the three compartments measures 14" front-to-back by 10"W, with a sink depth of 10" from rim to drain and a splash height of 7". Integrated with 15" left and right-hand drainboards, this model optimizes workflow in restaurant, cafeteria, or institutional kitchens, facilitating efficient washing, rinsing, and sanitizing operations. Its NSF-approved design ensures sanitation standards are met for commercial food preparation and cleaning tasks. The TSCS-3-21 offers robust performance suitable for mid-volume kitchen workflows, supporting high throughput with ease of maintenance and sturdy construction.
Top Turbo Air TSCS-3-21 Features
The Turbo Air TSCS-3-21 sink features a professional-grade stainless steel construction, with 18 gauge thickness and a corrosion-resistant top series of 300 stainless steel, ensuring long-term durability. Its galvanized legs provide stability and ease of leveling in heavy-use environments. The unit's ample compartment size supports efficient dishwashing and pre-rinsing, while the integrated 15" drainboards on each side enable organized workflow. Designed for moderate workload stack cleaning, the sink’s splash height of 7" minimizes water spillage and enhances safety. Easy to disassemble and clean, it suits high-volume kitchen needs focused on sanitation and operational efficiency.
- Functionality: Spacious 14" front-to-back x 10"W compartments for versatile use
- Material durability: 18-gauge stainless steel for corrosion resistance
- Ease of maintenance: Galvanized legs facilitate straightforward installation and cleaning
- Workflow optimization: 15" drainboards on each side support organized dish prep
- Design for high-volume use: 7" splash height reduces water spillage in busy kitchens
Ideal for institutional kitchens, cafeteria lines, and restaurant prep stations requiring heavy-duty, reliable sink solutions.
Turbo Air TSCS-3-21 Technical Specs
The Turbo Air TSCS-3-21 is designed for efficient operation in demanding foodservice settings. Powered by a standard 120V, 60Hz single-phase electrical system, it requires minimal maintenance and provides consistent performance. The unit’s construction from 18-gauge stainless steel ensures durability under rigorous use, with galvanized legs offering stability. The overall weight of approximately 59 lbs supports easy relocation within the kitchen. Its dimensions of 60" width, 20" depth, and 43.67" height fit comfortably into most commercial kitchen layouts. The sink employs a self-contained draining system with a 10" deep bowl and a 7" splash guard to contain water splashes. This model is food-safe and easy to clean, with compatibility for routine sanitation procedures. The drainboards facilitate organized workflow, preventing water pooling and supporting quick drying.
- Electrical requirements: 120V, 60Hz, single-phase, minimal amperage draw
- Construction: 18-gauge stainless steel, galvanized legs
- Dimensions: 60" W x 20" D x 43.67" H; 59 lbs weight
- Compartment size: 14" front-to-back by 10" width, 10" deep
- Drainboard size: 15" on each side for organized workflow
- Performance features: 7" splash height, NSF-approved for sanitation
- Usage scenario: Heavy-duty kitchen environments requiring reliable dishwashing stations
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable plumbing fixture designed for professional kitchens, featuring three separate basins for washing, rinsing, and sanitizing dishes or utensils. Manufactured with high-grade stainless steel, these sinks support high-volume throughput in foodservice establishments. The Turbo Air TSCS-3-21 model incorporates a sturdy 18-gauge stainless steel top with galvanized legs, equipped with 15" drainboards on each side for workflow efficiency. Typically installed in restaurant prep areas, cafeteria lines, and institutional kitchens, it provides a versatile solution for maintaining hygiene standards and streamlining dishwashing operations in demanding foodservice environments.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice Settings
Designed for kitchen workflows with moderate throughput, the Turbo Air TSCS-3-21 provides durable stainless steel construction, optimal for versatile dish sanitation in institutional and restaurant environments. Its robust build supports efficient operation and long-term performance for busy commercial kitchens.
- Operation Type — suited for high-traffic restaurant kitchens
- Kitchen Setting — ideal for institutional and cafeteria environments
- Foodservice Category — perfect for dishwashing and utensil prep stations
- Workload Qualifier — supports moderate throughput in busy kitchen workflows
- Use Case — efficient manual dish processing and sanitation
Why Choose Turbo Air TSCS-3-21?
The Turbo Air TSCS-3-21 stands out with its heavy-duty construction from 18-gauge stainless steel, galvanized legs for stability, and integrated drainboards that improve workflow organization. Its design enhances sanitation and operational efficiency compared to standard models, providing a reliable, restaurant-ready solution tailored for demanding kitchen environments. The unit’s thoughtful features support quick maintenance and long-term durability in high-use settings.
- Self-contained design simplifies installation and maintenance
- 15" drainboards optimize workflow organization
- Heavy-gauge stainless steel ensures longevity and corrosion resistance
- Galvanized legs provide stability and ease of leveling
- 7" splash guard contains water, reducing spillage risk
