Turbo Air TSA-3-N 18 Inch Prep Sink Three Compartment NSF 18 Gauge Stainless Steel
- Constructed with 18 gauge stainless steel for longevity.
- Three compartments measure 18" x 18" each for efficiency.
- Supports up to 18" wide x 18" deep bowls.
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The Turbo Air TSA-3-N Prep Sink is a commercial-grade three-compartment sink designed for professional foodservice environments requiring durable sanitation stations. Crafted from 18/304 stainless steel, it features three equally sized 18" wide x 18" front-to-back bowls with an 11" depth, suitable for washing, rinsing, and sanitizing food prep items. Equipped with an 11" high backsplash and galvanized gussets with tubular legs, this unit ensures stability and resistance to corrosion, making it ideal for busy kitchens and preparatory stations. Its precise dimensions and robust construction deliver reliable performance for medium-volume operations, facilitating efficient workflow in restaurants, catering, and institutional kitchens.
The Turbo Air TSA-3-N prep sink provides three spacious 18" x 18" stainless steel bowls tailored for high-demand food prep tasks. The unit’s durable 18 gauge top, combined with galvanized base construction, ensures longevity and ease of maintenance. It is designed for straightforward installation with leg mounts and adjustable ABS feet, supporting smooth workflow integration. The unit's minimal drainboard setup reduces clutter, while its corrosion-resistant stainless steel makes cleaning routine and reliable for continuous operation in active commercial kitchens. Suitable for moderate throughput, it streamlines sanitation and prep processes, optimizing kitchen productivity.
Ideal for medium-volume food handling and pre-prep sanitation stations in restaurant kitchens or catering setups
The Turbo Air TSA-3-N prep sink features a robust 18 gauge stainless steel top built on a galvanized base for resilience. It measures 60" wide by 24" deep with a height of 44.5", supporting ergonomic workflow. Equipped with three 18" x 18" x 11" bowls, each with an 11" splash height backsplash, it facilitates extensive food prep. The sink’s construction includes NSF certification, ensuring compliance with sanitation standards, and the overall weight is 76 lbs for straightforward installation. Power and plumbing requirements are minimal, with manual drainage compatible with most commercial plumbing setups. The unit’s stainless steel finish ensures easy cleaning, resistance to corrosion, and longevity in demanding environments. Maintenance involves routine cleaning with non-abrasive cleaners, and the unit requires no specialized disassembly beyond standard procedures for sanitation and inspection.
A commercial three-compartment prep sink is a heavy-duty sanitation station designed for foodservice establishments. It consists of three similarly sized stainless steel bowls for washing, rinsing, and sanitizing food items, often installed in kitchens, cafeterias, and catering facilities. The Turbo Air TSA-3-N model features three 18" x 18" x 11" bowls with durable 18 gauge stainless steel construction, ideal for medium-volume food prep environments. Its configuration facilitates efficient workflows in restaurants and institutional kitchens, optimizing sanitation tasks and ensuring compliance with health standards during food handling processes.
Designed for medium-volume food prep environments, the Turbo Air TSA-3-N offers durable stainless steel construction and efficient three-bowl design for reliable sanitation tasks. It is ideal for institutional kitchens, restaurants, and catering services where robust and consistent performance is essential. Its compact footprint supports streamlined workflow and easy cleaning, making it suitable for moderate-traffic commercial kitchens. This model, TSA-3-N, provides dependable, restaurant-ready sanitation stations for busy culinary operations.
Turbo Air TSA-3-N distinguishes itself through its high-quality 18/304 stainless steel build and galvanized leg support, offering enhanced durability over competitors. Its compact 60" width maximizes space efficiency, while the sturdy construction ensures long-term reliability in demanding kitchen settings. The model’s simple installation, combined with corrosion-resistant surface and easy maintenance, supports streamlined workflow and sanitation. Its design caters specifically to medium-volume applications, improving operational efficiency and hygiene standards in professional foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
