The Turbo Air TARG-6B24G_NAT Radiance Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features six 32,000 BTU open burners, a 24-inch right-side griddle, and two standard ovens equipped with a single rack each. Constructed with a stainless steel front, sides, and back riser lift-off high shelf, it offers exceptional durability and ease of maintenance. The full stainless steel oven interior provides hygienic and long-lasting service, while an adjustable thermostat grants precise temperature control. With a total output of 299,000 BTU, this model suits medium-volume kitchen operation, facilitating efficient workflow in restaurants, catering, or institutional settings. Its robust build and comprehensive features support demanding food preparation tasks.
Top Turbo Air TARG-6B24G_NAT Features
The Turbo Air TARG-6B24G_NAT Radiance Range offers professional-grade open burners, a large stainless steel construction, and thermal efficiency suitable for medium-volume kitchens. The 6 open burners deliver 32,000 BTU each for rapid cooking, while the stainless steel exterior withstands heavy daily use. Its dual oven setup with full interior lining enables consistent baking and roasting, and the 24" griddle provides versatile meal preparation. Easy-to-clean surfaces, removable parts, and user-friendly thermostats enhance operational efficiency for busy commercial kitchens.
- Powerful open burners: Six 32,000 BTU burners for rapid heating
- Stainless steel construction: ensures durability and sanitation
- Removable oven components: simplify cleaning and maintenance
- Inclusive design: 24" griddle and ovens suit multi-task cooking workflows
- Adjustable thermostats: provide precise temperature control for varied recipes
Ideal for restaurants and catering operations seeking reliable commercial cooking performance.
Turbo Air TARG-6B24G_NAT Technical Specs
The Turbo Air TARG-6B24G_NAT Radiance Range gas unit operates with a total BTU output of 299,000, featuring six 32,000 BTU open burners and two standard ovens. It is designed for durability with stainless steel front, sides, and a back riser lift-off high shelf, enhancing cleaning and longevity. The unit's height is 56.5 inches, width 60 inches, and depth 31.88 inches, weighing approximately 995 pounds. It includes CSA, CSA Flame, and CSA Star certifications, ensuring compliance with standard safety and sanitation requirements. The range connects via standard gas supply and requires proper ventilation for safe operation. The ovens have adjustable thermostats, and the entire unit is built for easy disassembly for maintenance and cleaning. The stainless steel finish ensures hygiene and corrosion resistance, optimal for high-volume kitchen environments.
- Electrical Requirements: Gas-powered, no electrical connection needed for burners or ovens
- Cooling Method: Not applicable, ventilation clearance recommended per installation guidelines
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 60" W x 31.88" D x 56.5" H; weight of 995 lbs
- Usage Compatibility: Designed for natural gas supply, requires proper ventilation, and stable surface for installation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in professional kitchens. The Turbo Air TARG-6B24G_NAT range features six open burners, a griddle, and dual ovens, making it suitable for complex meal preparations. Its stainless steel construction, precise thermostats, and high BTU output support demanding cooking environments, such as restaurants and catering facilities, enabling efficient workflow and consistent cooking results.
Top commercial restaurant ranges for medium-volume foodservice operations
Built with commercial-grade stainless steel, the Turbo Air TARG-6B24G_NAT offers reliable multi-function cooking for restaurant kitchens. Designed for medium-volume workloads, it provides high-performance burners, integrated ovens, and a large griddle, making it ideal for full-service establishments requiring durable, restaurant-ready equipment.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — professional food production environments
- Foodservice Category — restaurant and catering facilities
Why Choose Turbo Air TARG-6B24G_NAT?
Compared to standard models, the Turbo Air TARG-6B24G_NAT features a robust stainless steel build, high BTU open burners, and dual oven functionality that optimize cooking efficiency. Its durable construction, precise thermostats, and streamlined design support high-volume kitchen demands, enhancing sanitation and workflow while maintaining a compact footprint for busy commercial environments.
- Self-contained gas system simplifies installation and operation
- Commercial-grade stainless steel enhances durability and sanitation
- High BTU burners deliver rapid heat for efficient cooking
- Dual ovens with adjustable thermostats support diverse recipes
- Full stainless steel interior simplifies cleaning and maintenance
