The Turbo Air TARG-4B36G_NAT Radiance Restaurant Range is a commercial-grade gas cooking unit designed for high-performance restaurant kitchens. Measuring 60 inches in width, it features four 32,000 BTU open burners, a 36-inch cooking griddle, and two standard ovens with a single rack. Constructed with a stainless steel front, sides, and back riser lift-off high shelf, it offers durability and ease of maintenance. The full stainless steel oven interiors are equipped with adjustable thermostats, supporting precise temperature control for consistent cooking results. With a total energy output of 257,000 BTU, this range integrates seamlessly into professional culinary environments requiring reliable, robust performance and efficient workflow management.
Top Turbo Air TARG-4B36G_NAT Features
The Turbo Air TARG-4B36G_NAT Radiance Restaurant Range is tailored for commercial kitchens demanding high power and durability. Its four 32,000 BTU open burners allow rapid heat transfer, ideal for high-volume cooking. The stainless steel construction ensures longevity and simplifies cleaning, while the oven thermostats provide precise temperature adjustments for various cooking techniques. Designed with easy-to-remove components, it offers straightforward maintenance, and the 36-inch griddle enhances versatility for breakfast and sauté dishes. This range supports efficient kitchen workflows with a robust build, high output, and professional-grade features that meet cooking demands of mid-volume restaurant service.
- Four 32,000 BTU open burners enable rapid, high-capacity cooking operations.
- Full stainless steel construction ensures long-term durability and corrosion resistance.
- Removable high shelf and oven interiors facilitate straightforward cleaning and maintenance.
- 36-inch gas griddle on the right side supports versatile cooking applications in tight kitchen layouts.
- Adjustable oven thermostats provide precise temperature control for consistent results.
Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity gas units for multiple cooking needs.
Turbo Air TARG-4B36G_NAT Technical Specs
The Turbo Air TARG-4B36G_NAT Radiance Restaurant Range is engineered with a stainless steel exterior finish, ensuring durability in demanding kitchen environments. Its dimensions are 60 inches wide, 31.88 inches deep, and 56.5 inches high, with a shipping weight of 1025 lbs. The unit features four open burners each delivering 32,000 BTU, supported by a 36-inch gas griddle and two standard ovens with a single adjustable rack. Its backriser with a hi-shelf promotes optimal airflow and organization. The range operates using gas, with a total BTU output of 257,000, and includes a regulator for safe, consistent delivery. Certified by CSA, CSA Flame, CSA Star, and CSA Sanitation standards, it is designed for professional kitchen standards and sanitation compliance.
- Electrical Requirements: Gas-powered, no electrical specifications provided.
- Construction & Finish: Full stainless steel exterior and interior, corrosion-resistant.
- Dimensions: 60" W x 31.88" D x 56.5" H.
- Weight: 1025 lbs for the product, ensuring stability during operation.
- Temperature Range: Precise oven thermostat control for consistent cooking temperatures.
- Gas Consumption: Total 257,000 BTU for the entire range, including burners and griddle.
- Compliance: CSA, CSA Flame, CSA Star, CSA Sanitation.
- Installation: Standard 6" stainless steel adjustable legs, compatible with standard commercial kitchen setups.
- Cleaning & Maintenance: Removable high shelf and oven components facilitate efficient cleaning routines.
- Operational Setup: Requires proper ventilation and gas hookups for optimal performance.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice environments, combining multiple burners, ovens, and griddles in a single unit. The Turbo Air TARG-4B36G_NAT Radiance Restaurant Range features four 32,000 BTU open burners, a 36-inch gas griddle, and dual ovens, making it suitable for busy restaurant kitchens. Its stainless steel construction and CSA certifications enable reliable operation and easy sanitation. This model is ideal for mid-volume restaurants and culinary establishments requiring durable, versatile heating equipment capable of handling diverse cooking tasks efficiently.
Top commercial ranges for high-volume restaurant kitchens
Designed for robust operation and long-lasting performance, the Turbo Air TARG-4B36G_NAT offers a compact footprint with top-tier gas delivery. Its four open burners, stainless steel build, and integrated oven system support high-wattage cooking in demanding foodservice settings, making it well-suited for professional kitchens with moderate throughput. Built to meet industrial standards, it ensures consistent performance across various culinary applications, optimizing workflow efficiency in busy restaurant environments.
- Operation Type — suitable for kitchens with continuous cooking demands
- Kitchen Space — ideal for compact commercial spaces needing reliable equipment
- Foodservice Category — fits restaurants, cafes, and institutional kitchens
- Workload Capacity — supports moderate throughput for busy foodservice operations
- Primary Use — effective for sautéing, baking, and high-capacity stovetop cooking
Why Choose Turbo Air TARG-4B36G_NAT
Comparing this model to other commercial ranges, the Turbo Air TARG-4B36G_NAT stands out with its durable stainless steel construction, high-capacity burners, and versatile cooking features. Its design prioritizes operational efficiency, sanitation, and ease of cleaning, reducing downtime in the kitchen. The unit's robust build and precise temperature controls are ideal for professional foodservice operations seeking reliable, restaurant-ready gas ranges with optimal performance benefits.
- Built with full stainless steel for durability and corrosion resistance
- Features dual ovens with adjustable thermostats for cooking precision
- 36-inch integrated gas griddle enhances cooking versatility
- CSA certified for safety, sanitation, and flame standards
- Supports efficient workflow with a compact, space-saving design
