The Turbo Air TARG-36G4B_LP Radiance Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch range features four open burners each producing 32,000 BTU, enabling rapid and efficient multi-pot cooking. The unit includes a 36-inch stainless steel griddle positioned on the left side, ideal for versatile cooking tasks, and two standard ovens with a single rack for baking, roasting, or warming. Constructed with durable stainless steel front, sides, and a back riser with high shelf, it offers easy cleaning and longevity in demanding kitchen environments. With a total output of 257,000 BTU, this range is engineered for reliable, commercial culinary applications requiring substantial heat with precision control, tailored for restaurants, caterers, and institutional kitchens seeking robust, space-efficient equipment.
Top Turbo Air TARG-36G4B_LP Features
The Turbo Air TARG-36G4B_LP Radiance Range combines powerful open burners, a large griddle surface, and versatile oven options, supporting professional kitchens with its high BTU output and durable stainless steel construction. Its design facilitates efficient workflow, with easy access and maintenance, suited for high-demand restaurant environments looking for reliable, restaurant-ready gas range equipment.
- Four 32,000 BTU open burners: delivers rapid heating for high-volume cooking
- Full stainless steel construction: resists corrosion, simplifies cleaning
- 36-inch commercial griddle: provides large cooking surface for versatility
- Two standard ovens: equipped with adjustable thermostats and single racks
- High-capacity BTU output: supports intensive cooking workflows with 257,000 BTU total
Ideal for mid-volume restaurant kitchens requiring multi-function cooking and reliable performance
Turbo Air TARG-36G4B_LP Technical Specs
The Turbo Air TARG-36G4B_LP is engineered for professional kitchen environments with a 60-inch width and 31.88-inch depth, providing a sturdy stainless steel exterior finish that ensures durability and sanitation. Its four open burners operate at 32,000 BTU each, for a total of 128,000 BTU, supported by a 36-inch griddle and two ovens with adjustable thermostats. The product weighs approximately 1025 lbs and includes a backriser with high shelf for additional workspace. Powered by standard gas supply, it features CSA, CSA Flame, CSA Star, and CSA Sanitation approvals, ensuring compliance with safety standards. The unit is designed for ease of maintenance, with lift-off high shelf and stainless steel interior, facilitating rapid cleaning and service. Overall dimensions and robust construction make this range suitable for demanding commercial kitchens needing high output and dependable cooking performance.
- Electrical Requirements: Gas-powered, no electrical connections needed
- Cooling Method: Natural air-cooled for internal oven components
- Construction & Finish: Stainless steel front, sides, and oven interior
- Height: 56.5 inches, with adjustable stainless steel legs for leveling
- Overall Dimensions: 60 inches wide, 31.88 inches deep
- Weight: 1025 lbs
- Certification: CSA, CSA Flame, CSA Star, CSA Sanitation
- Operation Compatibility: Gas supply connection with regulator included
- Usage Requirements: Ventilation and clearance as per installation standards
- Cleaning & Maintenance: Detachable high shelf, stainless steel interior for easy cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-demand culinary environments, typically installed in restaurant kitchens, banquet facilities, or institutional foodservice operations. The Turbo Air TARG-36G4B_LP Radiance Restaurant Range Gas 60" features multiple open burners, a large griddle, and dual ovens, making it suitable for preparing diverse menu items. Its stainless steel construction and professional-grade BTU output support rigorous daily use, facilitating efficient workflow in mid- to high-volume foodservice settings, especially where durability and performance are priorities.
Top Commercial Gas Ranges for Restaurant Kitchens
Designed for medium-volume restaurant kitchens, the Turbo Air TARG-36G4B_LP combines robust construction and versatile cooking functions, making it ideal for efficient operation in commercial foodservice environments. This range supports reliable, high-capacity performance for busy culinary workflows with its powerful burners, large griddle, and durable design, suitable for restaurant or institutional kitchens seeking restaurant-ready commercial kitchen equipment.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Space — fits in compact commercial environments
- Foodservice Category — ideal for full-service restaurants and caterers
- Workload Qualifier — supports moderate to high throughput
- Use Case — efficient multi-function cooking for diverse menus
Why Choose Turbo Air TARG-36G4B_LP?
Opting for the Turbo Air TARG-36G4B_LP offers a combination of durable stainless steel construction, high BTU output, and integrated cooking features that outperform competing models. Its institutional-grade design ensures longevity and ease of maintenance, while the gas configuration provides precise temperature control essential for professional kitchens. The unit’s space-efficient 60-inch footprint enables seamless integration into existing kitchen layouts, making it a superior choice for high-performance foodservice environments.
- Restaurant-ready 60-inch commercial range with a large cooking surface
- High BTU open burners and griddle support variable heat demands
- Stainless steel exterior simplifies sanitation and cleaning routines
- Backriser with high shelf maximizes workspace and organization
- CSA compliant for safe, reliable operation in commercial kitchens
